our original sliders with sauteed onions and american cheese
Nacho Republic
$8.50
house fried chips, queso, sam adams chili, tomatoes, onions, jalapenos & sour cream
Fried Pickles & Peppers
$6.25
house fried dill pickle chips and jalapenos with br sauce on the side
Maryland Style Spinach & Crab Dip
$9.50
This recipe is straight from the inner harbor. Creamy crab and spinach dip served with old bay dusted house chips
Sam Adams Chili
Certified angus beef chili made with sam adams boston lager. Topped with fried crispy onions and shredded cheese
Cup$3.95
Burgers
The Tennessee Burger
$11.75
jack daniel's honey glaze, american cheese, smoked ketchup, maple basted benton's bacon & memphis spice dusted crispy onions; Zagat's 50 Burgers in 50 States
twin west coast style patties with two slices of habanero jack cheese, sliced jalapenos, crispy onions straws and our spicy west texas bbq sauce
Burger Republic The 96
world food championship highest rated burger
The 96 Burger
$11.50
Certified angus beef blended with bleu cheese topped with honey-balsamic glazed mushrooms, onions and bacon. Finished with crispy shoestring fries & garlic-horseradish aioli
Jumbo Chicken Wings
One Pound of Jumbo Wings
$10.95
Choose Your Sauce: buffalo | dry memphis rub | taco truck spiced | texas (hot) | west texas bbq (hot)
Tator Tot Fondue
often imitated, never duplicated
Tator Tot Fondue
$8.25
crispy golden tator tots served with four cheese fondue & topped with benton's bacon bits, chives & sour cream
Salads
Fried Chicken Salad
$10.95
all natural fried chicken, spring mix, diced onion, tomato, egg, shredded cheese, bacon, benton's bacon ranch
LoCal SoCal Salad
$11.25
Grilled all natural chicken breast, avocado, strawberries, slivered california almonds and fried goat cheese. Served with buttermilk citrus dressing on the side
New Heights IPA, New Heights Brewing, Nashville, TN USA, , ABV 6.9%, IBU 100
Beer Style: India Pale Ale (IPA). Subtle malt complexity gives way to the heart of this beer-the hops. Piney and resinous with notes of grapefruit, our flagship IPA showcases our hop-forward approach and creates a balanced bitterness that hop-heads will love
Sixpoint Jammer, Sixpoint Brewery, Brooklyn, NY USA, ABV 4.2%, IBU 16
Beer Style: Grodziskie/Gose/Lichtenhainer. the Mad Scientists kept tweakin' that Jammer till it rocked so hard. Bygone brewers, repping the Sixpoint star, provided the concept and our friends at Jacobsen Salt hooked us up with the key ingredient. It's salty, it's sour, and it's slammin'. It's Mad Science
Yazoo Gerst Amber, Yazoo Brewing, Nashville, TN USA, ABV 5.0, IBU 11
Beer Style: Amber Ale. 50% Pale malt 31% Vienna malt 12% Cara 20 malt 7% Flaked maize Bittered with Perle, flavor and aroma with Tettnanger OG: 11 Plato FG: 2.5 Plato IBUs: 11 SRM: 5.0 Fermented on the cool side with our house ale yeast, around 62 F for primary fermentation. The cool temperature restrains our house ale yeast, so that the beer is very clean, with a slight ester that we think pairs up well with the caramel flavors from the Cara 20 malt. So it's an ALE, but with the clean character of a typical lager, and without the slight sulfury notes some lager yeasts give. So where did we come up with the recipe? The Chandlers did not have any original recipe information, so we relied on descriptions from the time, plus some information on the recipe that Evansville Brewing used when the Chandlers introduced Gerst Amber back into Nashville in the 1990's. Most of the beers that the William Gerst Brewing Company would have made would have been lagers, likely in the German style, but they did produce some ales. As far as ingredients, we used mostly German malts, but with a small portion of flaked maize (corn). I can't be sure, but I would guess that some of these adjunct malts would have been used
Jackalope Thunder Ann, Jackalope Brewing, Nashville, TN USA, ABV 5.5%, IBU 37
Beer Style: American Pale Ale. Thunder Ann is brewed to highlight beautiful citrusy American hops. She comes off almost tropical; people will find notes of apricot and mango in addition to the citrus bouquet. Honey and biscuit malts contribute to the body as well, making it a friendly, yet bold American Pale Ale
Little Harpeth Chicken Scratch, Little Harpeth Brewery, Nashville, TN USA, ABV 6.2%, IBU 38
Beer Style: Pilsener. A crisp and refreshing traditional American Pilsner made from malted barley, locally grown corn and America's only native hop variety. The beer has a slight residual sweetness from the corn and a floral/herbal hop aroma. Chicken Scratch is light on the palate and flavorful
Black Abbey Chapter House, Black Abbey Brewing, Nashville, TN USA, ABV 5.7%, IBU 16
Beer Style: Belgian Ale. Scholars labor and workmen read. Together they lay their burdens down, rough knuckles and penciled cuffs brush as handshake greetings welcome the congregants. Join us at the Chapter House as the sun fades far away in the crimson of the west. Joy to all we love the best! Enjoy our Belgian style red ale, malty & clean. Pair with an evening song, a deep dish pizza or a philly cheese steak (Belgian-style red)
Extra Easy Ale, Tennessee Brew Works, Nashville, TN USA, ABV 5.3%, IBU 39
Beer Style: Premium Bitter/ESB. There are few brews that accentuate Tennessee livin' like our ESB. When one starts to sip this malt forward beer, with tones of apricots, peaches, plums, and caramel, you'll want to relax and appreciate the moment. So, listen to your heart, kick back with your family and friends, and treat yourself to a few of this fine craft beer
Samuel Adams Nitro White Ale, Boston Beer, Boston, MA USA, ABV 5.5%, IBU 15
Beer Style: Wheat Ale. Wheat ale brewed with spices and spice added
Sierra Nevada Otra Vez, Sierra Nevada Brewing, Chico, CA USA, ABV 4.5%, IBU 5
Beer Style: Grodziskie/Gose/Lichtenhainer. Otra Vez means "another time," and for Sierra Nevada that time is early California when beers were made from local ingredients. The brewery trialed various native produce searching for great flavors. Prickly pear cactus flourishes in the state's arid deserts, and grapefruit fills the Central Valley's flats. Together their fruity-tangy blend makes Otra Vez, whose tartness is true to the gose style, pop with character
Southern Tier 2X Rye IPA, ABV 8.1%
Beer Style:
Terrapin Sound Czech Pilsner (2016-), Terrapin Beer, Athens, GA USA, ABV 5.2%, IBU 42
Beer Style: Bohemian Pilsener. Like music to your ears, Terrapin "Sound Czech Pilsner is a concert of flavor. Brewed with 100% Pilsner malt for exceptional crispness, and accompanied by Czech and German hops for noble superiority, this traditional lager will make you stand up for an encore performance. "Turn it up"
Einstök Icelandic White Ale, Einstök Ölgerð, Akureyri Iceland, ABV 5.2%
Beer Style: Belgian White (Witbier). Brewed in the centuries-old Belgian tradition, our White Ale features the complex flavors of the classic witbier, including orange peel and coriander – all brewed with pure Icelandic water that delivers a cool smoothness that is flavorful and refreshingly drinkable
Founders Mosaic Promise, Founders Brewing, Grand Rapids, MI USA, ABV 5.5%, IBU 50
Beer Style: India Pale Ale (IPA). Mosaic Promise showcases two unique ingredients: Mosaic hops and Golden Promise malt. The versatility of the hop's pleasing aroma and flavor characteristics and the traditional barley's depth of flavor comprise this clean, rich, golden beer. We can brew complex beers with the best of them, but we recognize that there is also beauty in simplicity
Goose Island Green Line Pale Ale, Goose Island Beer, Chicago, IL USA, ABV 5.4%, IBU 30
Beer Style: American Pale Ale. Green Line Pale Ale is a honey-colored, immensely sessionable American pale ale with a pronounced, bright, American hop aroma and citrus flavor. Notes of biscuit and lightly toasted malt create the backbone for Green Line's pleasant, crisp bitterness
Kentucky Bourbon Barrel Ale, Alltech Lexington Brewing And Distilling, Lexington, KY USA, ABV 8.2%
Beer Style: American Strong Ale. Award-winning Kentucky Bourbon Barrel Ale® is a unique sipping beer with the distinctive nose of a well-crafted bourbon. Our Kentucky Ale® is aged for up to six weeks in freshly decanted bourbon barrels from some of Kentucky's finest distilleries. Subtle yet familiar flavors of vanilla and oak are imparted to this special ale as it rests in the charred barrels. Pleasantly smooth and robust, Kentucky Bourbon Barrel Ale may also be served as an aperitif or after-dinner drink. Launched in 2006, it has grown to become the flagship beer of the premier name in barrel-aged beers: Alltech Lexington Brewing and Distilling Company
Dogfish Head 90 Minute Imperial IPA, Dogfish Head Brewery, Milton, DE USA, ABV 9.0%, IBU 90
Beer Style: Imperial/Double IPA. Esquire Magazine calls our 90 Minute I.I.PA., "perhaps the best I.P.A. in America." An Imperial I.P.A. brewed to be savored from a snifter. A big beer with a great malt backbone that stands up to the extreme hopping rate. This beer is an excellent candidate for use with Randall The Enamel Animal! 90 ibu Tasting Notes: Brandied fruitcake, raisiney, citrusy. Food Pairing recommendations: Pork chops, beef, grilled fish, frites, focaccia, split pea soup, Stilton cheese & escargot. Glassware recommendation: Snifter; Wine comparable: Sauvignon Blanc; In case you care... the average 12 oz. serving has 294 calories
Napa Smith Hop Java, Napa Smith Brewery, Napa, CA USA, ABV 7.1%, IBU 48
Beer Style: American Pale Ale. A Pale Ale brewed with Premium Napa-Roasted Coffee Beans and Palisade Hops
Victory DirtWolf Double IPA, Victory Brewing, Downingtown, PA USA, ABV 8.7%
Beer Style: Imperial/Double IPA. Wildly assertive, intentionally untamed and dangerously satisfying, DirtWolf Double IPA is the culmination of Victory's double IPA series experiment with whole flower American-grown hops. With two-row German malts and a well-balanced combination of whole flower Citra, Chinook, Simcoe and Mosaic hops, this 8.7% abv brew blends the powerful citrus aroma and fruity flavors, with the piney, earthy and mildly floral characteristics found in these intriguing hop varieties. Replacing Victory's Hop Wallop® Ale, which will take a hiatus from the market for the time being, DirtWolf Double IPA will launch the brewery's entry into four-packs when it begins to hit markets in October". "So a wolf and a prospector walked into a bar…," joked President and Brewmaster, Bill Covaleski. "No, in all seriousness, Hop Wallop will be missed, but isn't necessarily gone forever. We developed that brand 10 years ago as our flavorful response to the hop-bomb vogue of the time. But as brewers who enjoy experimenting with beer styles and ingredient varieties, we looked for the opportunity to do other interesting recipes as time passed. Making the decision to put Hop Wallop aside for a few years allows us to bring this delicious new double IPA, DirtWolf, to the market in bottles. Darkly heroic, Humulus Lupulus (hops) have empowered brews with bite and character since the 11th century. DirtWolf is a tribute to these untamed vines which rise from the earth with the voracity of a 'wolf among sheep.' Hops have made an assertive comeback in American craft brewing. Revel in the best US varieties of hops, in their natural, whole flower form, as they bring a vital, pungent reality to the soul of a wild element in our dangerously satisfying DirtWolf. Cheers, Bill, Ron, The Brewmasters of Victory
Stone Imperial Red, Stone Brewing, Escondido, CA USA, ABV
Beer Style: American Strong Ale. Pilot Beer Number 1 tapped 3/26/09, Approx 7-8.5% Abv
Guinness, Dublin, Ireland, ABV 4.2%
Beer Style: Stout. Formerly also "Extra Stout 4.2%". Bottle & Can: Filtered, 4.2% or 4.3% Versions exist! If you were in a pub sometime between 1821 and 1970, chances are this is the Guinness you would have been drinking. Originally brewed as the XX version of our Porter, it's hoppy, roasty, and crisp, with a bittersweet finish. Ratings for US Guinness Extra Stout are at Guinness Extra Stout (North America. Only available in America as part of the Brewers Project pack
Dragon's Milk, New Holland, Holland, MI, ABV 10.0%
Beer Style: Stout. A barrel aged Imperial Stout with roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath
Beer Style: Black IPA/Cascadian Dark Ale. When was the last time you found yourself trapped under the surface of the dark sea, entwined in the tendrils of the unseen forces of nature? With Evil Octopus, a black beer loaded with 8 hop additions (one for each leg of this magnificent beast), taste the inky black goodness that only the mouth of danger can provide, as you and the Evil Octopus mount an attack on your taste buds, coating them with a splash of currant, that heavenly floral aroma, and a 6.2% ABV that reminds you why dressed up like a pirate this morning
Turtle Anarchy Portly Stout, Turtle Anarchy Brewing, Franklin, TN USA, ABV 6.2%, IBU 40
Beer Style: Stout. Portly Stout is our robust stout. It is brewed with three different dark malts and has a creamy, smooth mouth feel. We kept the hops to a minimum so that the roasted malt character could be the predominant aspect of the beer. It is just a solid, straight-up stout
Ace Pineapple Cider, California Cider, Sebastopol, CA USA, ABV 5.0%
Beer Style: Radler/Shandy. "The fruity one" Real fruit juice gives the new Stiegl Radler a distinct, tart aroma and natural cloudiness. Low in calories: only 35 calories / 100 ml Alcohol content: 2 % vol
Victory Summer Love, Victory Brewing, Downingtown, PA USA, ABV 5.2%
Beer Style: Golden Ale/Blond Ale. Brewed locally at the Victory Brewery in Chester County, the Summer of Love Ale is a golden ale made with pale malts, German hops and Brandywine River water. This specific style of beer was chosen because it has a broad appeal and will be accessible for casual beer drinkers, but will still retain exciting hop notes. The brew has a vibrant and refreshing pale color derived from its lean and refreshing malt body. And the initially floral aroma of hops segues into a well integrated, refreshing hop dryness of European heritage