What's wrong with this menu?
Burger Republic
6900 Lenox Village Dr
Nashville, TN 37211
Uber
MORE PHOTOS
more menus
Main Menu
Brunch
Tap List
Main Menu
Apps
Sliders
$8.50
our original sliders with sauteed onions and american cheese
Nacho Republic
$8.25
house fried chips, queso, sam adams chili, tomatoes, onions, jalapenos & sour cream
Fried Pickles & Peppers
$6.25
house fried dill pickle chips and jalapeno with br sauce on the side
Maryland Style Spinach & Crab Dip
$9.50
this recipe is straight from the inner harbor, creamy crab and spinach dip served with old boy dusted house chips
Sam Adams Chili (Cup)
$3.95
certified angus beef chili made with sam adams boston lager, topped with fried crispy onions and shredded cheese
Jumbo Chicken Wings
Choose your sauce: buffalo | dry memphis rub | taco truck spiced | texas (Hot) | west texas bbq
One Pound of Jumbo Wings
$10.95Tator Tots Fondue
often imitated never duplicated
Tator Tots Fondue
$8.25
Crispy golden tator tots served with four cheese fondue & topped with benton's bacon bits, chives & sour cream
Burgers
The Tennessee Burger
$11.75
jack daniel's honey glaze, american cheese smoked ketchup, maple basted benton's bacon & memphis spice dusted crispy onions. Zagat's 50 burgers in 50 states
The Burger Republic
$11.25
vermont white cheddar, bacon, lettuce, tomato, guinness braised onions & br sauce
Jalapeno Popper Burger
$11.50
angry bird buffalo sauce, cream cheese & tempura fried fresh jalapeno pepper
Fenway
$10.95
certified angus beef blended with hot italian sausage, provolone cheese, sauteed peppers & onions
Black N' Blue
$11.25
cajun spice, blue cheese sauce, crispy onions, horseradish aioli
West Coast Burger
$10.50
twin thin pressed patties, mustard steamed with american cheese, br sauce, lettuce, tomato & grilled onion
Taco Truck
$11.50
taco spice, lettuce, tomato, onions, jalapeno, cilantro guacamole, tortilla strips, sour cream & habanero jack
Shroomin'
$10.95
roasted mushroom & onions, applewood bacon, swiss cheese, lettuce, tomato & garlic aioli
Anniversary Burger #3
$11.50
yazoo smoked porter bbq sauce, superfood slaw, smoked bbq pork belly and gouda cheese; 2015 nashville burger brawl winner
Classic
$10.50
american cheese, tomato, lettuce, dill pickles, red onion
- Add Bacon
- $1.00
- Add Benton's Bacon
- $2.00
Buy the Farm!
$11.50
smoked gouda, fried organic, egg, red pepper relish, applewood bacon, lettuce, tomato & red onion
Hawaiian
$11.25
fresh grilled pineapple, teriyaki glaze, dijonnaise, grilled onion & avocado
- Add Bacon
- $1.00
West Texas Burger
$10.95
twin west coast style patties with two slices of habanero jack cheese, sliced jalapenos, crispy onion straws and our spicy west texas bbq sauce
The 96 Burger
$11.50
certified angus beef blended with blue cheese topped with honey-balsamic glazed mushrooms, onions and bacon, finished with crispy shoestring fries & garlic-horseradish
Salad
Fried Chicken Salad
$10.95
all natural fried chicken, spring mix, diced onion, tomato, egg, shredded cheese, bacon, benton's bacon ranch
Local Socal Salad
$11.25
grilled, all natural chicken breast, avocado, strawberries, slivered california almonds and fried goat cheese, served with buttermilk citrus dressing on the side
AAA Salad
$13.95
seared ahi tuna filet, superfood salad mix, rice noodles, toasted sesame seeds and ginger-lime dressing
Others Sandwiches
Ahi Tuna Burger
$12.95
seared pacific ahi tuna, citrus soy glaze, lettuce, tomato pickled red onion & sesame aioli
Bacon Ranch Chicken
$10.95
all natural fried chicken breast, applewood bacon, lettuce, onion, tomato & american cheese, bacon ranch on the side
The Angry Bird
$10.95
all natural fried chicken breast tossed in buffalo sauce with pickles & blue cheese
G.O.A.T Chicken Sandwich
$10.75
grilled, all natural chicken breast dusted in cajun spice with fresh greens, red pepper relish and crispy goat cheese
Brunch Food
Hangover Hash
$10.95
Golden tator tots covered in fondue cheese, onions, peppers, bacon, seasoned sausage & beef, fried organic egg
Brunch! Burger
$11.25
Seasoned sausage & beef blend, country sausage gravy, Vermont white cheddar, organic egg, applewood bacon
Sundry Chicken Sliders
$9.95
Three sliders. All natural chicken covered in country sausage gravy with a touch of Vermont maple syrup
Maple & Cinnamon Sweet Tots
Sweet potato tots tossed in cinnamon sugar and Vermont maple syrup
- Add as a Side Item For $2.00
Breakfast Shake
Vanilla Ice Cream, maple syrup, maple glazed bacon
- $6.00
- Spiked with Makers Mark $8.00
Brunch Drinks
Prosecco
- Glass $6.00
- Split $10.00
Mimosa
$6.00
The classic brunch beverage. Prosecco & fresh orange Juice
Mimosa Tatupu
$6.00
Prosecco, Ace Pineapple Cider, pineapple juice
St Germain Cocktail
$7.00
St Germain Elderflower Liqueur, Prosecco and soda
Brunch! Cocktail
$7.00
Prosecco fresh lemon, strawberry, basil and St Germain Elderflower Liqueur
Br Bloody Mary
$6.00
Not too spicy, just spicy enough Made with Tito's Handcrafted Vodka
Hail-Apeno Mary
$6.50
Spicy and delicious. Made with house infused Jalapeno Vodka
Tennessee Mary
$6.50
A local twist on the classic. Hero's Vodka, Jack Daniels, Spicy BBQ Sauce & Benton's Bacon
Tap List
Guinness, Guinness, Dublin, Ireland, Stout, ABV 4.2%
If you were in a pub sometime between 1821 and 1970, chances are this is the Guinness you would have been drinking. Originally brewed as the XX version of our Porter, it's hoppy, roasty, and crisp, with a bittersweet finish.
Turtle Anarchy Portly Stout, Turtle Anarchy Brewing, Franklin, TN USA, Stout, ABV 6.2%
Portly Stout is our robust stout. It is brewed with three different dark malts and has a creamy, smooth mouth feel. We kept the hops to a minimum so that the roasted malt character could be the predominant aspect of the beer. It is just a solid, straight-up stout.
Black Abbey POTUS 44M, Black Abbey Brewing, Nashville, TN USA, Porter, ABV 5.5%
A robust porter liberally infused with Kenyan and Hawaiian coffee from our friends at Frothy Monkey
Ace Pineapple Cider, California Cider, Sebastopol, CA USA, Cider, ABV 5.0%
Radler Grapefruit, Stiegl, Salzburg Austria, Radler/Shandy, 2.0%
Real fruit juice gives the new Stiegl Radler a distinct, tart aroma and natural cloudiness.
New Heights IPA, New Heights Brewing, Nashville, TN USA India Pale Ale (IPA), ABV 6.9%
Subtle malt complexity gives way to the heart of this beer—the hops. Piney and resinous with notes of grapefruit, our flagship IPA showcases our hop-forward approach and creates a balanced bitterness that hop-heads will love.
Ballast Point Sculpin IPA, Ballast Point Brewing, San Diego, CA USA, India Pale Ale (IPA), ABV 7.0%
The Sculpin IPA is a testament to our humble beginnings as Home Brew Mart. Founded in 1992, the Mart continues to be a catalyst for the San Diego brewing scene, setting the trend for handcrafted ales. Inspired by our customers, employees and brewers, the Sculpin IPA is bright with aromas of apricot, peach, mango and lemon. Its lighter body also brings out the crispness of the hops. This delicious Ballast Point Ale took a Bronze Medal at the 2007 Great American Beer Festival in the Pro Am category. The Sculpin fish has poisonous spikes on its fins that can give a strong sting. Ironically, the meat from a Sculpin is considered some of the most tasty. Something that has a sting but tastes great, sounds like a Ballast Point India Pale Ale.
Founders Mosaic Promise, Founders Brewing, Grand Rapids, MI USA, India Pale Ale (IPA), ABV 5.5%
Mosaic Promise showcases two unique ingredients: Mosaic hops and Golden Promise malt. The versatility of the hop's pleasing aroma and flavor characteristics and the traditional barley's depth of flavor comprise this clean, rich, golden beer. We can brew complex beers with the best of them, but we recognize that there is also beauty in simplicity.
Bells Two Hearted Ale, Bells Brewery Galesburg, MI USA, India Pale Ale (IPA), ABV 7.0%
India Pale Ale style well suited for Hemingway-esque trips to the Upper Peninsula. American malts and enormous hop additions give this beer a crisp finish and incredible floral hop aroma. [Note: this beer doesn't have Bells in front of the name by explicit request from the brewer. Update: Larry has posted in the forums saying Bells should be in front of the name now.
Einstök Icelandic White Ale, Einstök Ölgerð, Akureyri Iceland, Belgian White (Witbier), ABV 5.2%
Brewed in the centuries-old Belgian tradition, our White Ale features the complex flavors of the classic witbier, including orange peel and coriander – all brewed with pure Icelandic water that delivers a cool smoothness that is flavorful and refreshingly drinkable.
Hap & Harry's Tennessee Lager, American Dark Lager, ABV 5.4%
Goose Island Matilda, Goose Island Beer, Chicago, IL USA, Belgian Ale, ABV 7.0%
Ingredients: Water, Styrian and Saaz Hops, 2-Row Barley and Caramel Malt, Yeast and Granulated Beet Sugar. Matilda is made with a rare yeast that suggests a fruity and spicy flavor. There is complex maltiness balanced with a profuse amount of hops.
Yazoo Gerst Amber, Yazoo Brewing, Nashville, TN USA, Amber Ale, ABV 5.0%
50% Pale malt 31% Vienna malt 12% Cara 20 malt 7% Flaked maize Bittered with Perle, flavor and aroma with Tettnanger OG: 11 Plato FG: 2.5 Plato IBUs: 11 SRM: 5.0 Fermented on the cool side with our house ale yeast, around 62 F for primary fermentation. The cool temperature restrains our house ale yeast, so that the beer is very clean, with a slight ester that we think pairs up well with the caramel flavors from the Cara 20 malt. So it's an ALE, but with the clean character of a typical lager, and without the slight sulfury notes some lager yeasts give. So where did we come up with the recipe? The Chandlers did not have any original recipe information, so we relied on descriptions from the time, plus some information on the recipe that Evansville Brewing used when the Chandlers introduced Gerst Amber back into Nashville in the 1990's. Most of the beers that the William Gerst Brewing Company would have made would have been lagers, likely in the German style, but they did produce some ales. As far as ingredients, we used mostly German malts, but with a small portion of flaked maize (corn). I can't be sure, but I would guess that some of these adjunct malts would have been used.
Black Abbey The Chapter House, Black Abbey Brewing, Nashville, TN USA, Belgian Ale, ABV 5.7%
Scholars labor and workmen read. Together they lay their burdens down, rough knuckles and penciled cuffs brush as handshake greetings welcome the congregants. Join us at the Chapter House as the sun fades far away in the crimson of the west. Joy to all we love the best! Enjoy our Belgian style red ale, malty & clean. Pair with an evening song, a deep dish pizza or a philly cheese steak. {Belgian-style red}
Kentucky Bourbon Barrel Ale, Alltech Lexington Brewing And Distilling, Lexington, KY USA, American Strong Ale, ABV 8.2%
Award-winning Kentucky Bourbon Barrel Ale® is a unique sipping beer with the distinctive nose of a well-crafted bourbon. Our Kentucky Ale® is aged for up to six weeks in freshly decanted bourbon barrels from some of Kentucky's finest distilleries. Subtle yet familiar flavors of vanilla and oak are imparted to this special ale as it rests in the charred barrels. Pleasantly smooth and robust, Kentucky Bourbon Barrel Ale may also be served as an aperitif or after-dinner drink. Launched in 2006, it has grown to become the flagship beer of the premier name in barrel-aged beers: Alltech Lexington Brewing and Distilling Company.
Oskar Blues Old Chub, Oskar Blues Brewery, Longmont, CO USA, Scotch Ale, ABV 8.0%
Old Chub is a Scottish style ale brewed with copious amounts of crystal and chocolate malts, and a dash of beechwood-smoked malts. While Dale's Pale Ale ("the best-tasting canned beer I've ever had," according to many brewers and beer experts) is a showcase of both hops and pale malts, Old Chub is a celebration of malts. The cola-colored beer features a dense, tawny head, a creamy mouthful and flavors of caramel, chocolate and lightly roasted malt. Complex and rich, it finishes with a whisper of smokiness that calls to mind a fine single malt scotch. Old Chub weighs in at 8 % alcohol by volume.
Hellbender / Garr Red Jam, Hellbender Brewing, Washington, Washington DC USA, Spice/Herb/Vegetable, ABV 5.8%
A collab with Garr's Brewing in TN. African honey bush tea & Pacific Gem hops give distinct aromas of raspberry and fruit.
Jackalope Casper The Gose, Jackalope Brewing, Nashville, TN USA Grodziskie/Gose/Lichtenhainer, ABV 5.0%
A German style of beer, which was nearly extinct until recently. A refreshing half-wheat, half-pilsner malt brew with notes of coriander, lemon, and sea salt that give a hint of a mischievous side. Very clean, and yet spicy.
Against the Grain 35K Stout, Against the Grain Brewery, Louisville, KY USA, Sweet Stout, ABV 7.0%
Not your typical "Jelly of the Month Club" beer. Dark roasted malt and bittersweet cocoa and coffee flavor and aroma burst from this pitch black milk stout. The full body and sweetness are derived from the addition of lactose (aka milk sugar) which is not fermentable by beer yeast. A healthy dose of English Kent Goldings hops provides a counterpoint to this ale's rich and complex maltiness.
Goodwood Red Wine Barrel Saison, Goodwood Brewing, Louisville, KY USA, Saison, ABV 5.2%
Red Wine Barrel Saison is aged in a variety of wine casks, adding distinct and changing variances to each batch. This beer for all saisons is enchantingly complex with notes of toasted oak, subtle fruit, barley and, of course, red wine – a truly one-of-a-kind taste experience that will turn your expectations sideways.