All burgers are served ala carte with optional sides. All beef stackers are U.S.D.A. Prime. We strive to offer local, organic, non-GMO, cage-free and environmentally-friendly ingredients, products and supplies whenever possible
Double american cheese, lettuce, onion, tomato, pickles, fried egg, our famous urban sauce + brioche bun
From our classic Bar Cheese Burger to our original stackers — like the High Hog (a pork burger topped with black forest ham, bacon, white cheddar, BBQ sauce and apple slaw) and the new Belly Up (1/2 lb. patty topped with cider-braised pork belly, butternut squash aioli and pear slaw)– as well as alternatives like an unbelievable Veggie Burger with goat cheese and avocado or the Turkey BLT with cranberry chutney, we guarantee you will leave full and smiling. Of course, the beer list will blow your mind, too. With 16 selections on draft, beer flights and tons of other options in bottles, come enjoy one of the best microbrew selections in Chicago.