NEW MENU ITEMS - FEBRUARY 2019! Come find your new favorite!
All burgers are served ala carte with optional sides. All beef stackers are U.S.D.A. Prime. We strive to offer local, organic, non-GMO, cage-free and environmentally-friendly ingredients, products and supplies whenever possible
Fried pickles, american cheese, lettuce, onion, tomato, fried egg, our famous urban sauce + bacon brioche bun
At Burger Bar Chicago, we’re known for creating some of the biggest and boldest burgers that Chicago has ever seen. In this video, Chef John McLean of Burger Bar Chicago shows you the High Hog, Fa-Getta-Bod-It, and the brand new Pork 3-Way.