Burger Bach (pronounced batch) is a New Zealand inspired gastronomical public house, or "gastro pub." Our specialty is gourmet burgers, so we traveled extensively in search of the best tasting and most humanely raised beef. Our quest led us to New Zealand, where we met the farmers of Silver Fern Farms, saw the farms and mingled with the animals. There, our Angus steers and our lamb are sustain-ably raised on plentiful natural grasses, under beautiful blue skies, and treated with the kindest and gentlest care. The fowl in our "other significant burgers" is free to roam with no added hormones, antibiotics or steroids and the fish is caught in the wild - not artificially "farm raised." New Zealand's conscientious treatment of its natural resources and laid back lifestyle inspired us to use the settings of a "bach," or vacation home, in which to entertain you with a unique and guilt-free dining experience.