New Zealand triple cream blue cheese, uncured bacon, garlic aioli on fresh-cut fries
Sides
Pan Seared Brussel Sprouts with Pecans
$4.95
Roasted Sweet Potatoes with Rosemary
$4.95
Sautéed Wild Mushrooms
$4.95
Broccoli with Spicy Queso Sauce
$4.95
Sautéed Young Spinach
$4.95
Sautéed Broccoli
$4.95
Fresh Seasonal Fruit Cup
$4.95
House Side Green Salad
$3.95
Fresh-Cut Fries
Idaho Russet Potatoes are hand-cut every day and cooked in 100% refined peanut oil. Extra Sauce $1; Sauce Sampler - Choice of Three $2
Small Fries
$3.95
With 1 sauce
Large Fries
$5.95
With 2 sauce
Fresh Bach-Made Dipping Sauces*
Each condiment, dipping sauce, and dressing is made from scratch daily or as we like to say, "Bach-made"
Organic Tomato Ketchup
Cilantro Sauce**
Basil Pesto Aioli**
Original Sauce**
Tzatziki Sauce
Roasted Jalapeño Remoulade**
Chipotle BBQ Sauce
Blueberry Chipotle BBQ Sauce
Garlic Aioli**
Roasted Onion Dip
Buffalo Ranch**
Manuka Honey Mustard**
Fresh Tarragon Sauce**
Dijonnaise**
Curried Honey Dijon**
Chipotle Cilantro**
Fresh-Tossed Salads
Add Shenandoah Valley Organic Chicken Patty $5; Wild Caught Jumbo Royal Red Shrimp $6
Young Spinach
$11.95
Young spinach, New Zealand triple cream blue cheese, julienned red onion, sliced green apple, uncured bacon, toasted pecans dressed with a Manuka Honey Dijon vinaigrette
Fruit and Nut
$11.95
Tuscan blend, young spinach, goat cheese, toasted almonds & pistachios, sliced kiwi, and fresh seasonal fruit dressed with a triple berry vinaigrette
Caesar** ^
$10.95
Romaine, parmesan cheese, Bach-made garlic croutons dressed with a Caesar dressing
Mediterranean
$10.95
Tuscan blend, julienned red onion, feta cheese, cherry tomatoes, Kalamata olives, Bach-preserved lemon, Bach-made frico chip dressed with a balsamic vinaigrette
Seafood
Starting at 4PM every weekday. Served all day saturday and sunday. All served with baguettes^
Steamed Mussels
Half Pound $10.95; Pound $16.95. We serve fresh Prince Edward Island mussels and wild caught jumbo Argentinian Royal Red shrimp
½ Dozen $11; Dozen $20. Our raw bar is filled with fresh oysters that are locally farmed and often harvested the day they are delivered
Choice of Mignonette
Citrus, Asian, Or Red Wine
Fresh Local and Mid-Atlantic Oysters Arriving Daily
See the daily list of oyster varieties
Burgers
We blend and grind ribeye, brisket and chuck everyday for flavor, marbling and quality. We hand form our patties for optimum juiciness and tenderness. All burgers served with tuscan blend greens dressed in a fresh herb vinaigrette
Silver Fern Farms Pasture Raised Black Angus New Zealand Beef
Wellington* ** ^
$13.95
New Zealand triple cream blue cheese, HP Sauce, Bach-made brown gravy, caramelized onions, sautéed wild mushrooms, garlic aioli
Chili Cheese Burger* ** ^
$12.95
All natural yellow mustard, Bach-pickled jalapeños, Bach-made chipotle chili, American cheese, tomato, free-range mayo
Hangover Cure* **
$12.95
Bach-made green chile sauce, uncured bacon, Bach-made hot sauce, fried egg, American cheese, tomato, caramelized onions, free-range mayo
Organic New Zealand Cheddar, Goat, Gruyere, New Zealand Triple Cream Blue, Brie
(each)$2.00
Feta, New Zealand Egmont, Mozzarella, American
(each)$1.00
Lettuce Wrap
Gluten-Free Bun
$1.00
All Substitutions
$1.00
Extra Black Bean Patty
$4.00
Extra Beef/Chicken Patty
$5.00
Extra Lamb Patty
$6.00
Beverages
Coke
Diet Coke
Coke Zero
Orange Fanta
Barq's Root Beer
Sprite
Seagram's Ginger Ale
Dr. Pepper
Fresh Brewed Tea
Coffee
Organic Milk
Organic Chocolate Milk
Ginger Beer
Fresh Bach-Squeezed Orange Juice***
Select refills
Fresh Bach-Squeezed Lemonade Or Limeade***
Select refills
Elixirs
Seasonal Specialty Craft Cocktails
Our craft cocktails are Pre-prohibition style with fresh squeezed juices and Bach-infused syrups with no artificial ingredients
Okarito Lagoon***
Flor De Caña Gold 5 year Rum, Four Roses Bourbon, fresh pineapple juice, fresh lime juice, Bach-made simple syrup, garnished with lime wheel
Arthur's Pass***
Four Roses Bourbon, fresh lemon juice, Bach-made simple syrup, fresh muddled blackberries, garnished with blackberry
Fiordland***
El Jimador Blanco Tequila, fresh pineapple juice, fresh lime juice, Aperol, Hellfire bitters, Bach-made simple syrup, garnished with lime wheel
Bach Lemonade & Limeade***
Tito's Handmade Vodka, fresh lemon juice OR fresh lime juice, Bach-made simple syrup, topped with Sprite, garnished with a lemon or lime wheel
Perfect Scotch Manhattan
The Famous Grouse Scotch, Cocchi Americano, Carpano Antica, Angostura bitters, Hellfire bitters, ganished with orange twist
Franz Josef Glacier** ***
Tanqueray Gin, fresh lemon juice, St. Germain Elderflower liqueur, fresh muddled blackberries, egg white, garnished with mint leaf
Moscow Mule***
Tito's Handmade Vodka, fresh lime juice, Bach-made simple syrup, topped with Ginger Beer, garnished with lime wheel
Brooklyn Sour** ***
Four Roses Bourbon, Shiraz, fresh lemon juice, egg white, Bach-made simple syrup, garnished with expressed lemon
Old Fashioned
Four Roses Bourbon, Angostura bitters, Bach-made simple syrup, garnished with expressed orange
The Kiwi***
Tito's Handmade Vodka, fresh lemon juice, St. Germain Elderflower liqueur, Bach-made simple syrup, fresh muddled kiwi, garnished with kiwi
NZ Boulevardier
Old Overholt Straight Rye Whiskey, Carpano Antica, Aperol, Angostura bitters, Peychaud's bitters, garnished with expressed orange
Milford Sound
Tanqueray Gin, Cocchi Americano, Green Chartreuse, fresh muddled cucumbers, garnished with cucumber wheel
Margarita***
El Jimador Repasado Tequila, Cointreau, fresh lime juice, agave nectar, salted rim, garnished with a lime wheel
Vesper
Tanqueray Gin, Tito's Handmade Vodka, St. Germain Elderflower liqueur, garnished with expressed lemon
Premium Spirits
Tito's Handmade Vodka
Tanqueray Gin
Belle Isle Moonshine
Flor De Caña Gold 5 Year Rum
Gosling's Black Seal Rum
Leblon Cachaça
El Jimador Tequila
Del Maguey Vida Mezcal
Old Overholt Straight Rye Whiskey
Jameson Whiskey
The Famous Grouse Scotch
Four Roses Bourbon
Johnnie Walker Black Label
The Glenlivet 12 Year Single Malt Scotch
Wine
We have selected wines from the Southern Hemisphere which are best known for their exceptional flavors and aromas
Sparkling
Brut, Sophora NV, NZ
Rosé, Sophora NV, NZ
Brut, Allan Scott Cecilia NV, NZ
Keg
Sauvignon Blanc, Allan Scott NZ '15
Riesling, Allan Scott NZ'15
Pinot Noir, Allan Scott NZ '14
Malbec, "Reserva" Santa Julia ARG '14
White
Sauvignon Blanc, Allan Scott NZ '17
Sauvignon Blanc, Bayten SA '17
Sauvignon Blanc, Spy Valley NZ '16
Pinot Grigio, Vinaceous Sirenya AUS '14
Pinot Gris, Lawson's Dry Hills NZ '15
Torrontes, Tilia ARG '15
Viognier, Sustainable Santa Julia ARG '16
Viognier, Tournon "Mathilda" AUS '14
Semillon, Tyrrell's Hunter Valley AUS '16
Riesling, Pikes Hills and Valleys AUS '16
Chenin Blanc, Beaumont SA '17
Chardonnay, Glenelly Estate SA '17
Chardonnay, Catena ARG '15
Chardonnay, De Wetshof Limestone Hill SA '17
Pink
Cabernet Sauvignon, Demorgenzon "DMZ" SA '16
Red Blend, Badenhorst Secateurs SA '17
Red
Pinot Noir, Allan Scott NZ '16
Pinot Noir, Trinity Hill NZ '15
Red Blend, High Note Andes ARG '13
Red Blend, Tarapaca Grand Reserve Chile '14
Pinotage, Warwick SA '15
Pinotage, Ken Forrester SA '16
Merlot, Man Vintners SA '15
Carmenere, Cono Sur Chile '16
Shiraz, Tyrrell's Rufus Stone AUS '13
Shiraz, Hope Estate "Basalt Block" AUS '16
Shiraz, Nine Stones "Evans" AUS '13
Shiraz, Tournon "Mathilda" AUS '13
Syrah, Excelsior SA '15
Malbec, Renacer Punto Final "Reserva" ARG '16
Malbec, Catena Alta ARG '13
Malbec, Catena Vista Flores ARG '15
Cabernet Sauvignon, Glenelly Estate SA '14
Cabernet Sauvignon, Bramare "Lujan de Cuyo" ARG '15
Cabernet Sauvignon, Sophenia "Reserva" ARG '15
Cabernet Sauvignon, Elderton AUS '09
Cabernet/Pinotage, Kanonkop Kadette SA '14
Wine Flights
Four 3oz pours
White
Sauvignon Blanc
Torrontes
Viognier
Chardonnay
Red
Pinot Noir
Shiraz
Malbec
Cabernet Sauvignon
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of food borne illness particularly if you have certain medical conditions. **Made with unpasteurized free-range raw eggs. ***Made with fresh-squeezed juices which have not been pasteurized and, therefore, may contain harmful bacteria that can cause serious illness in children, the elderly, and persons with weakened immune systems. ^Contains gluten. ^^Made with 100% chicken thigh meat. When fully cooked, meat may have a pinkish tint.