Spicy, bold, slow cooked pork shoulder, carrot, kimchi slaw, red onion, cucumber, corn, jalapeno, and baja sauce.
Riki
$8.85
Fresh, herby spicy beet, pea shoot leaves, avocado, jicama, pickled cucumber, red onion, and garlic dill yogurt.
vegetarian
Pai Mei
$10.75
Smoky, creamy salmon sashimi, asparagus, pea shoot leaves, pickled red onion, daikon, katsuo mirin crunch, and toasted sesame mayo.
Sofie
$11.75
Crunchy, tangy shrimp tempura, avocado, pickled cabbage, carrot, toasted sesame seeds, red tobiko, and sriracha mayo.
Sides
Vernita Green
$10.25
Salad, local spring greens, carrot, cucumber, watermelon radish, red onion, choice of yuzu miso or asian sesame dressing, choice of yellowfin tuna, salmon sashimi, or organic tofu.
vegetarian
Snacks
$2.00
Beverages
Beverages
$2.20
Catering
(Catering) Boxed Lunch Option 1
$13.55
Your Choice of buredo and chips.
(Catering) Boxed Lunch Option 2
$15.55
Your choice of buredo, chips, and a cookie.
(Catering) Boxed Lunch Option 3
$17.55
Your choice of buredo, chips, cookie, and a drink.