beer battered and deep fried cheese ravioli topped with fresh grated parmesan cheese served with a pesto ranch and marinara sauce.
sliced mortadella and italian salami with artichoke hearts, with buffalo mozzarella, roasted roma tomatoes and basil tossed in olive oil and served with crostinis.
tender calamari steak strips fried to a golden crisp, served with a lemon basil aioli.
Soft Shell Crabs
two beer-battered soft shell crabs drizzled with our spicy chipotle aioli.
beer battered tubes and tentacles, deep-fried to a golden crisp, and served with our homemade tartar and cocktail sauce.
fresh clams steamed to perfection, bathed in our garlic butter and white wine sauce with fresh parsley, served with wood oven baked garlic bread.
toasted sourdough garlic bread served with mixed cherry tomatoes, basil, garlic, olive oil and parmesan.
Stuffed Baked Brie
brie cheese stuffed with cranberries and walnuts, wrapped in filo dough, then drizzled with honey and baked in our wood burning oven.
Salads And Soups
fresh garden greens with shredded carrots, garnished with a pepperoncini, cherry tomato and kalamata olive, served with your choice of dressing.
fresh spinach, crumbled feta cheese, sweet mandarin oranges, roasted walnuts, dried cranberries, and crispy prosciutto served with our creamy citrus dressing.
crisp chopped romaine lettuce tossed with our house caesar dressing, topped with fresh parmesan. add anchovies $2.50
chopped romaine lettuce, diced tomatoes, bleu cheese crumbles, fresh avocado, all tossed in our house strawberry balsamic vinaigrette. topped with grilled chicken, chopped walnuts and crispy crumbled prosciutto.
Roasted Beet Salad
roasted beet salad full - $12 half - $7
roasted red beets on a bed of fresh arugula with bleu cheese crumbles and candied walnuts, served with our dijon mustard vinaigrette.
fresh sliced tomatoes, layered with buffalo mozzarella and fresh basil leaves drizzled with olive oil and balsamic reduction.
minestrone - italian vegetable and pasta soup
zuppa del giorno - our chefs soup of the day
Wood Fired Brick Oven Pizzas
mozzarella, arugula and prosciutto over a red sauce.
pepperoni, portobello mushrooms, and kalamata olives with a red sauce.
mozzarella, chopped tomatoes, garlic, and basil with grilled chicken over a creamy white sauce.
mozzarella, fresh spinach, caramelized red onions, topped with pancetta, over garlic and olive oil.
mozzarella, fresh sliced fuji apples, and gorgonzola cheese drizzled with honey.
a meat lovers favorite. mozzarella, italian sausage, pepperoni, prosciutto and salami with a red sauce.
mozzarella cheese and sliced tomatoes, topped with freshly chopped basil.
roasted eggplant, caramelized sweet red onions, artichoke hearts, portobello mushrooms and roasted red peppers over a red sauce.
Signature Dishes Prepared With Magnificent Flavors And Attention To Detail That Are Unique To The Buonarroti Kitchen. All Of The Following Are Served With Seasonal Vegetables And Your Choice Of Red Scalloped Potatoes Or Risotto Milanese.
tender veal sauteed with capers, garlic butter and white wine with a splash of fresh lemon juice.
tender veal sauteed with portobello mushrooms, garlic, marsala wine and garlic butter.
tender veal sauteed in a light cream sauce with shrimp
tender chicken breast sauteed in a light cream sauce, with artichoke hearts, sun-dried tomatoes and a touch of garlic.
tender chicken breast sauteed with portobello mushrooms, white wine, and garlic butter in a savory balsamic reduction sauce.
lightly breaded eggplant layered with fresh spinach, sliced tomatoes, and mozzarella cheese topped with our famous red sauce and parmigiano reggiano.
fresh farm raised salmon filet, grilled and topped with a dollop of our homemade garlic butter, then finished in our wood burning oven.
Grilled Skirt Steak Gorgonzola
an 8oz. skirt steak grilled to order, topped with 100-day old gorgonzola cheese and finished in our wood burning oven.
tender chicken breast sauteed in a garlic butter white sauce with garlic, capers and a splash of fresh lemon juice.
17tender tube pasta tossed with our zesty homemade red sauce with fresh portobello mushrooms and mouth-watering meatballs, topped with mozzarella cheese and finished in our wood burning oven.
spaghetti topped with our famous red sauce. add meatballs or italian sausage $4
Three Cheese Ravioli
tender ravioli filled with parmesan, ricotta and mozzarella cheeses, served in a creamy gorgonzola cheese sauce and topped with candied walnuts.
ricotta cheese filled tortellini, tossed with our homemade alfredo sauce with portobello mushrooms and topped with crispy crumbled proscutto.
Mac And Cheese Milanese
macaroni pasta with sharp cheddar, fontina and parmesano reggiano cheeses, roasted roma tomatoes and grilled chicken. topped with italian bread crumbs.
Linguini With Clams
fresh clams steamed with white wine and italian herbs, tossed with fresh linguini in your choice of our garlic butter white wine sauce, house red sauce or creamy alfredo sauce.
tiger prawns sauteed with fresh garlic, capers, chopped tomatoes and basil, tossed in fresh fettuccini with a touch of cream sauce.