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Buona Cucina Oils And More
1535 West 8Th Street
Erie, PA 16505
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Olive Oils
White Truffle Oil
This is a connoisseur's olive oil. If you like the flavor and aroma of white truffle, then you'll love this oil. Made in an artisan fashion this infused olive oil is smooth, while having an unmistakably intense white truffle flavor. Makes a great finishing oil for many Mediterranean dishes, in mashed potatoes or try it drizzled on popcorn It also makes an amazing aioli. A little goes a long way, so use sparingly.
- 60 ml. $9.99
- 200 ml. $21.99
- 375 ml. $38.99
Wild Mushroom and Sage Olive Oil
Made with up certified extra virgin olive oil, our mushroom and age olive oil contains a delicious combination of fresh, herbaceous sage combined with an array of wild mushrooms including cremini, shitake, and porcini. The result is a rich, savory experience that can be used in many culinary applications. Try drizzled over cream of mushroom soup, on risotto, roasted potatoes, with chicken and all types of poultry, in stuffing, on croutons, on pasta, with grilled or roasted vegetables, sprayed on popcorn with a sprinkle of sea salt and cracked pepper, in aioli, cream sauces and much more. It makes a truly inspired vinaigrette when paired with our sicilian lemon white balsamic vinegar. Try pairing with traditional balsamic, white balsamic, grapefruit balsamic and many more.
Athinolia Olive Oil and Mild Intensity from Greece
This is a beautiful oil from the kalamata peninsula of greece. It is fragrant, malty and creamy with notes of dried tomato and pine nut. This is an extremely early harvest oil.
Gourmet Vinegar
100% Serrano Honey Vinegar
Our sofi award winning, artisan serrano honey vinegar is sweet, tart, spicy and made from 100% honey. Amazingly complex makes a great addition to salsa, ceviche, a bloody mary and shrimp on the grill. Delicious drizzled over sliced tomatoes and fresh mozzarella cheese. Add to dressings for leafy green, potato, pasta and rice salads. Toss with sliced strawberries and a grinding of black pepper for a delicious dessert. Can be used in place of traditional grape based vinegar. Sulfite free.
- 60 ml. $4.99
- 200 ml. $9.99
- 375 ml. $15.99
A Premium Dark Balsamic
Certified to come from modena, Italy, the grape must used to make our premium dark balsamic undergoes cooking and caramelizing in copper kettles over an open wood fire before being aged in the solera System. Varietal wood barrels of the solera system are charred on the interior to add character and complexity while deepening the color during the aging process. The result is a complex, yet tart vinegar with a touch of sweetness, subtle dried fruit characteristics, and 6% acidity. Aged in the wood barrels of the traditional solera method in modena, Italy.
- 60 ml. $4.99
- 200 ml. $9.99
- 375 ml. $15.99
Alfoos Mango Vinegar
The Alfoos Mango is one of the most sought after fruits in the entire world. It grows in India and is prized for its creamy, floral notes and sweet juicy flesh. We've paired our crisp, white balsamic condimento, aged up to 12 years with the floral notes of the superlative alfoos for an amazing flavor sensation.
- 60 ml. $4.99
- 200 ml. $9.99
- 375 ml. $15.99
Salts
Alderwood Smoked Sea Salt
$9.99
Alderwood Smoked Sea Salt is inspired by centuries of indigenous pacific Northwest tradition.This salt is cold smoked for 48 hours over Northwest alder, allowing full absorption of the natural smoke, making it one of our most intense varieties with a fragrant campfire nose. The bark free, red alder species achieves a flavor balance between sweet and smoky without the risk of bitterness. With no additives, artificial flavors, or anti caking agents, it's ideal for the clean label conscious. Alderwood smoked sea salt is ideal for entrées, sauces and condiments, for topping snack foods and adding natural smoke flavor to spice blends and rubs.
Applewood Smoked Sea Salt
$8.99
Applewood smoked sea salt is a small flake sea salt, cold smoked with aged apple wood. This smoked variety brings a slight smoky sweetness appropriately complemented by its subtle crunch. The light flakes incorporate nicely into blends and rubs, but also provide a delicious salty and smoky flavor when used topically or as an ingredient in snacks, frozen foods, or confections. This salt is an ideal choice for any kitchen, as it is mild enough to complement fish and vegetables, but hearty enough to make an impact with preparations of lighter meats, like pork and poultry.
Chardonnay Oak Barrel Sea Salt
$12.99
One of our signature smoked varieties is process over staves of chardonnay oak barrels to create the gentle smoky elegance. The moist chardonnay oak barrel salt base absorbs the rich smoky flavor of the oak and the essence of the chardonnay for a light smoked salt unlike any other variety and not just for its flavor. Our cold smoking technique results in the delicate, savory smoked flavor of chardonnay provoking warm, toasted oak notes delicately intermingled with the ripened elegance of chardonnay. This salt is a must have for that home chef.
Chipotle Sea Salt
$8.99
Chipotle sea salt is crafted using a fusion process. We combine real smoke dried jalapenos with Pacific sea salt for a versatile ingredient with a mild heat that adds dimension to snack foods, spice blends and rubs, or simply finishes dishes with extra flair. No artificial flavorings, colors or other additives are ever used.