Mixed greens with fresh mozzarella, calamari black olives, broccoli, plum tomatoes and garlic in a light balsamic olive oil dressing.
Grilled Portobello Salad
$8.95
Grilled marinated portabella mushrooms with olive oil, fresh basiland plum tomatoes, served on a bed of greens with our own balsamic garlic dressing.
House Salad
$3.95
Fresh green with our own garlic dressing.
Roasted Red Peppers
$12.95
Fresh red bell peppers fire roasted and baked with kalamata black olives, garlic and basil in our own balsamic dressing.
Pasta
Farfalle Puttanesca
$16.95
Sun-dried tomatoes, black olives, basil, capers, hot pepper seeds, garlic, anchovy pasteand plum tomatoes sauteed in extra virgin olive oil and tossed with bow tie pasta.
Rasta Pasta
$19.95
Sauteed fresh vegetables and pesto in an alfredo sauce, tossed with spinach fettuccine.
Rigatoni Aioli
$16.95
Hot and spicy! Sauteed hot cherry peppers, garlic, broccoli, sweet sausage, fresh basil and anchovy paste. Tossed with rigatoni pasta, deglazed with marsala wine and tomato sauce, finished with butter.
Special
Linguine with White Clam Sauce
$19.95
Fresh little neck clams sauteed with tons of garlic, tomatoes, fresh basil, leeks, scallions and chopped clams, simmered in clam broth and with sweet butter, served over linguine.
Seafood Mediterranean
$24.95
Fresh mussels, clams, calamari, scallops, shrimpand chunks of fresh fish in a spicy, garlicky tomato broth with fresh herbs. The classic San Francisco fisherman's stew, served over linguine.
Chicken Marsala
$20.95
A poached, boneless breast of chicken sauteed with mushroom. Tomatoes, onions, garlic and scallion, simmered in a marsala wine demi glaze and finished with butter service over linguini.