Cherry Tomatoes, fresh pearl mozzarella, basil, black olives, avocado, house vinaigrette.
Food For Wine
Small Plates to Share.
Brie "Crocante"
$15.00
Warm Brie Cheese breaded with almonds, served with fig vinaigrette and mixed greens.
Shrimp Balls*
$11.00
Served with a smoked bell pepper mayo and fresh avocado, toasted corn, papaya, cilantro and tomato salad.
Caramelized "Caña de Cabra"
$12.00
Served over arugula, walnuts, cherry tomatoes and grated orange zest.
Duck "Magret"*
$18.00
Pan seared natural Duck breast sliced, served with raspberry dressing, roasted sweet potatoes and arugula.
Burrata with Prosciutto
$16.00
Served with arugula and sun dried tomato pesto.
Tablita Malbec
$21.00
Grilled 8 Oz. Flap Steak, Sausage, marinated eggplant s, tomato confit and homemade "chimichurri".
Add Blood Sausage
$4.00
Bunbury Burger Bites*
$11.00
Our delicious mini burgers, with caramelized onions Cheddar & bacon, Gorgonzola & Mushrooms, and Mozzarella & tomatoes.
Sides
Mashed Potatoes
$5.00
Sweet Potato Puree
$5.00
Mixed Greens
$5.00
Arugula with Toasted Almonds
$6.00
Provençal Vegetables
$8.00
Mushrooms Confit
$8.00
Main Courses
Duck Confit
$24.00
Served with sweet potato purée, malbec caramelized shallots and mushrooms.
Milanesita
$19.00
Beef "Peceto": Lightly breaded peceto beef (*) served with mashed potatoes and mixed greens. Chicken: Lightly breaded Chicken breast (*) served with sweet potato puree and mixed greens.
Add Napolitana
$1.50
Grilled Vacio
$24.00
9 Oz. Flap Steak served with truffle-mashed potatoes, mixed greens and "chimichurri".
Veggies Lasagna
$15.00
NO PASTA! Thinly sliced eggplant, Zucchini, carrots, onions, with fresh spinach, ricotta and tomato sauce.
Pan Roasted Salmon
$21.00
7 Oz. Pan Roasted Salmon served with Provençal Vegetables.