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Bullion Restaurant
400 S Record St, Ste 150
Dallas, TX 75202-4806
Uber
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Food
Dessert
Dinner Menu
Lunch Menu
Cocktails
Food
Les Hors D'oeuvres | To Share
Gougéres au Gruyère
$7.00
gruyère cheese puffs
Ravioli D'escargots
$14.00
escargot, garlic-herb cream
Panisse
$9.00
chickpea fries, anchovy bagna cauda
Foie Gras Torchon
$24.00
fig marmalade, sourdough
Paté en Croûte
$16.00
mâche, all grain mustard
Steak Tartare
$16.00
smoked cream, radish, crispy farro
Les Verrines | To Share
Canard Confit & Lentilles
$9.00
duck confit, green lentils
Chèvre, Barigoule de Legumes
$7.00
goat cheese, pickled vegetables
Lapin
$7.00
rabbit rillette, olive, rosemary
Les Appetizers
L'oeuf Poché
$16.00
poached egg, vin jaune, wild mushroom
Fluke Crudo
$18.00
green olive, pinenut cream, preserved lemon
Salade Waldorf
$12.00
apple, yogurt, grape
Salade Verte
$10.00
butter lettuce, tarragon, shallot vinaigrette
Soupe de Topinambour
$14.00
sunchoke soup, truffle cream, brioche
Poireaux
$12.00
leeks, goat cheese, hazelnuts, truffle vinaigrette
Les Fromages
Three | $18, Five | $28. Seasonal marmalades, nuts & country bread
Brie Fermier
France, soft, cow
Delice de Poitou
France, semi-soft, goat
Holzhoffer
Switzerland, hard, cow
Secret de Compostelle
France, wash rind, sheep
Fourme D' Ambert
France, blue cheese, cow
Les Entrées
Poulet Patte Rouge Rôti
$29.00
roasted chicken, chanterelle, rutabaga, natural jus
C Anard a L'or Ange
$34.00
duck, parsnips, endive, orange marmalade
Striploin au Poivre
$42.00
beef cheek, potato puree, watercress
Porcelet
$32.00
suckling pig, blood sausage, celeriac, pear
Saint Jacques
$32.00
scallops, savoy cabbage, iberico ham
Cabillaud & Brandade
$32.00
cod, tomato confit, lemon, caper
Bourride
$30.00
bass, saffron potato, littleneck clams, rouille
Gnocchi de Pomme de Terre
artichoke, brown butter, meyer lemon
- Appetizer $16.00
- Main $28.00
Les Garnitures
Petite Salade Verte
$7.00
butter lettuce, tarragon, shallot vinaigrette
Mushrooms
$11.00
shallots, fine herbs
Epinard
$9.00
spinach, garlic chile
Pomme Puree
$9.00
yukon gold potatoes, butter
Pomme Frites
$8.00Les Plats du Jour
Monday - Quenelle Lyonnaise Sauce Américaine
$28.00
pike soufflé dumpling, lobster sauce
Tuesday - Ris de Veau Sauce Diable
$31.00
veal sweetbreads, sherry vinegar peppercorn jus
Wednesday - Pot au Feu de Bison
$36.00
bison filet, beef broth, bone marrow, autumn vegetables
Thursday - Cassoulet
$34.00
duck confit & white bean, Toulouse sausage, pork belly
Friday - Dover Sole Meunière
$65.00Saturday - Côtes de Boeuf (For 2)
$88.00
Bone in ribeye, pomme frites, béarnaise. Allow 30 minutes
Les Fromages
Les Fromages
Inquire with your captain for our daily selections. Paired with seasonal marmalades & country bread
- Three $18.00
- Five $28.00
Desserts
Tarte au Citron
$10.00
sablé, lemon curd, grapefruit marmalade, cottage cheese ice cream
Chocolate Bar
$10.00
praline crunch, chocolate cremeaux, coconut-lime sorbet
Baked Alaska
$10.00
joconde, vanilla parfait, mandarin
Baba au Rhum
$10.00
rum syrup soaked brioche, chantilly cream, exotic fruits
Mille Feuille
$10.00
arlette puff pastry, vanilla pastry cream, dulce de leche
Spiced Chocolate Soufflé
$12.00
pistachio ice cream
Madeleines
$8.00
lemon honey glaze
Seasonal Sorbet & Ice Creams
$8.00Eiland Coffee Roasters
Drip Coffee
$4.00Café au Lait
$5.00Espresso
$4.00Café Americano
$4.00Macchiato
$5.00Cappuccino
$6.00Café Latte
$6.00Desserts Wines
NV Patrick Bottex, La Cueille, Bugey-Cerdon, Savoie
$10.002012 Domaine des Baumard, Quarts des Chaume, Loire Valley
$20.00NV Paul-Marie, Jep, Pineau des Charentes, Charente
$10.002011 Cru D'arches Pugneau, Sauternes, Bordeaux
$16.001998 Domaine de Rancy, Ambré, Rivesaltes, Roussillon
$12.002015 La Tour Vielle, Rimage, Banyuls, Roussillon
$11.00Les Hors D'oeuvres | To Share
Gougéres au Gruyère
$7.00
gruyère cheese puffs
Ravioli D'escargots
$14.00
escargot, garlic-herb cream
Panisse
$9.00
chickpea fries, anchovy bagna cauda
Foie Gras Torchon
$24.00
seasonal marmalade, sourdough
Paté en Croûte
$16.00
mâche, whole grain mustard
Steak Tartare
$16.00
smoked cream, radish, crispy farro
Les Verrines | To Share
Canard Confit
$9.00
duck confit, frisée salad
Chèvre, Barigoule de Legumes
$7.00
goat cheese, pickled vegetables
Lapin
$7.00
rabbit rillette, olive, rosemary
Les Appetizers
L'oeuf Poché
$16.00
poached egg, wild mushroom, vin jaune
Salade Waldorf
$12.00
apple, yogurt, grape
Truite Fumé
$18.00
smoked ocean trout, golden beets, satsuma mandarin, crème fraîche
Salade Verte
$10.00
butter lettuce, tarragon, shallot vinaigrette
Soupe de Topinambour
$14.00
sunchoke soup, truffle butter, brioche
Poireaux
$12.00
leeks, goat cheese, hazelnuts, truffle vinaigrette
Les Fromages
Les Fromages
Inquire with your captain for our daily selections. Paired with seasonal marmalades & country bread
- Three $18.00
- Five $28.00
Les Entrées
Poulet Patte Rouge Rôti
$29.00
roasted chicken, rapini, rutabaga, natural jus
Canard À L'orange
$34.00
duck, parsnips, endive, orange marmalade
NY Striploin au Poivre
$42.00
braised beef cheek, potato purée, watercress
Agneau Sur la Braise
$36.00
lamb sirloin, farro, turnips, gremolata
Saint Jacques
$32.00
scallops, savoy cabbage, iberico ham
Cabillaud & Brandade
$32.00
cod, tomato confit, lemon, caper
Corvina
$30.00
bourride, saffron potato, shellfish, rouille
Risotto
carnaroli rice, delicata squash, cascabel pepper, vadouvan
- Appetizer $16.00
- Main $28.00
Les Hors D'oeuvres & Appetizers
Gougéres au Gruyère
$7.00
gruyère cheese puffs
Panisse
$9.00
chickpea fries, anchovy bagna cauda
Paté en Croûte
$16.00
mâche, whole grain mustard
Steak Tartare
$16.00
smoked cream, radish, crispy farro
Salade Waldorf
$12.00
apple, yogurt, grape
Salade Verte
$10.00
butter lettuce, tarragon, shallot vinaigrette
Soupe de Topinambour
$14.00
sunchoke soup, truffle butter, brioche
Truite Fumé
$16.00
smoked ocean trout, golden beets, satsuma mandarin, crème fraîche
Les Plats
Cabillaud & Brandade
$26.00
cod, tomato confit, lemon, caper
Quenelle Lyonnaise Sauce Américaine
$26.00
white fish dumpling, lobster sauce
Risotto
carnaroli rice, delicata squash, cascabel pepper, vadouvan
- Appetizer $16.00
- Main $24.00
Salade Niçoise
$18.00
seared tuna, confit tomato, bibb lettuce, fingerling potatoes, egg dressing
Bullion Burger
$16.00
angus beef, onion jam, emmental, aioli, frites
Croque Monsieur
$16.00
pain de mie, jambon de paris, gruyère, truffle bechamel
Steak Frites
$26.00
bavette steak, watercress salad, sauce au poivre
Poulet Patte Rouge Rôti
$24.00
roasted chicken, pomme purée, rapini, natural jus
Duck Leg Confit
$24.00
rohan duck leg confit, lentils de puy, arugula, frisée
Cocktails
Traditional French Pastis
$5.00
Pernod Ricard, Pastis de Marseille
Gibson Martini
$13.00
Tito's vodka, Dolin Blanc vermouth, house pickled onion. C. 1890s, Bohemian Club, San Francisco
French 75
$13.00
Tanqueray gin, lemon, sparkling wine. C. 1927, Storck Club, New York City
Bullion Gin & Tonic
$13.00
Ford's gin, house-made tonic, lime. C. 2017, Pedro Ricalo, Bullion Bar, Dallas
Daiquiri
$14.00
El Dorado 3yr rum, lime. C. 1890s, Jennings Cox, Cuba
Jack Rose
$13.00
Laird's Applejack brandy, lemon, house-made grenadine. C. 1905, Gene Sullivan Café, Jersey City
Bonne Chance
$14.00
Del Maguey Vida, Cynar, grapefruit, jalepeño, cucumber, basil. C. 2017, Bryan Nelson, Bullion Bar, Dallas
Connaught Old Fashioned
$14.00
Woodford Reserve, Angostura. C. 2016 Walter Pintus, Connaught Bar, London
Corpse Reviver #1
$14.00
Pierre Ferrand 1840 cognac, Chauffe-Coeur Calvados, Carpano Antica. C. 1930, American Bar at the Savoy Hotel, London
Rob Roy
$14.00
Glenfiddich 12 yr, Carpano Antica, Angostura, brandied cherry. C. 1894, Waldorf Astoria, New York City