Our twist on the traditional pub favorite. House fried crispy potato chips topped with southwest seasoned slow cooked pulled chicken, our delicious black bean pico de gallo, grilled jalapenos and our green chile cheese sauce
Chuck's Cheese Fries
Our delicious fries, topped with loads of melted cheddar and crispy bacon bits
Substitute chips for fries
Sashimi-grade Ahi Tuna steak, seared and sliced thin. Served with our house made wasabi-soy glaze
Soft Pretzels & Beer Cheese
"Kicked up" Cheese Fries
Melted mozzarella, grilled jalapeno slices, crispy bacon and Cajun seasoning
Hand-battered whole-milk cheese served with house made red sauce
Sweet Potato Dr'unchies
Sweet potato waffle fries loaded with our house made pico de gallo, smoky shredded ham shank, Bulldog Hot BBQ sauce, and finished with citrus creme
Pulled Chicken Quesadilla
We grill our cheddar-jalapeno tortilla and fill it with pulled chicken and melted pepper-jack cheese. Then, we add our house made pico and green chili queso
1 lb. of chicken wings. Served with celery and bleu cheese or ranch. Sauces include: Buffalo, Thai Chili, BBQ, Fiery Habanero, Parmesan Garlic, Bulldog Hot BBQ, Garlic Teriyaki Ambrosia, Asian Ginger
Tacos at the Lab
3 tacos with shredded Napa cabbage, Thai cream, house made sweet corn and black bean pico, shredded pepper-jack cheese, and lime wedges (Corn shells upon request)
Seared Ahi Tuna
Crispy Fish or Chicken
Citrus Grilled Fish or Chicken
Seasoned Steak Tips
Bacon, Bleu Cheese and Steak
Hand Pattied Burgers
We serve them with freshly sliced tomato, leaf lettuce, and a pickle spear - sliced onion on request. Rest assured that your selection is freshly prepared from the best ingredients. We serve our Burgers on delicious grilled Ciabatta roll unless noted. Feel free to request a Kaiser roll. Substitute a pretzel roll, whole grain wrap or multi-grain bun for $0.79
Always freshly hand-pattied USDA Prime ground beef. Our Signature Burger
Delicious turkey burger served lightly seasoned or Ambrosia style
Black Bean Burger
Burger topped with our delicious Beer-Cheese fondue served on a grilled pretzel roll
Burger topped with bacon bit cream cheese, melted cheddar cheese, and crispy fried jalapeño slices. Served wrapped in a warm cheddar tortilla
Grilled Cheese & Burger
Burger between two delicious grilled cheese sandwiches
Black Jack Burger
Burger topped with crispy onion rings, pepper jack cheese, grilled jalapeño and Cajun mayo
Grilled burger with fresh grilled jalapeño, fried egg and American cheese
Sautéed mushrooms and onions on brioche with Swiss and cheddar
Burger pressed onto bacon crumbles and seared, topped with bacon strips, melted American cheese and balsamic bacon jam. Served on our buttered and grilled Kaiser roll
Hand Pattied Burgers - Toppings
Bacon, Green Olives, Grilled Jalapeños, Caramelized Onions or Mushrooms, Farm-Fresh Fried Egg and Crunchy Peanut Butter
Lake Fish- We buy high quality lake fish. Please check with your server for today's selections
Fish & Chips
Beer battered premium Alaskan Cod fillets served with our delicious fries, house made tarter sauce and coleslaw
Seared Ahi Tuna
Sashimi-grade Ahi seared rare with our house made wasabi soy dipping glaze. Served with sautéed fresh green beans and choice of soup or house salad
Our delicious grilled shrimp served with zesty sweet ginger sauce, grilled asparagus, and house-made garlic potato cakes
Steaks & Ribs
We take great pride in our steaks here at Miles Lab. We served only Midwest, native breed cattle that are corn fed and finished for tenderness and marbling. Our USDA beef is then aged no less than 21 days and hand cut in-house for a premium steak experience. The offerings below are sold at Market Price
26-28 oz. Bone-in Ribeye
We leave the bone in on this thick cut ribeye for maximum flavor
18-20 oz NY Strip
The best combination of flavor and tenderness, this is the classic steak lover's steak
8-10 oz Filet Mignon
The most tender of all cuts, grilled to perfection
USDA Ribeye slow roasted and served au jus. Please note Prime is available Friday and Saturday only
A full slab of fall-of-the-bone tender ribs, slathered in our house BBQ sauce
12 oz. hand-cut USDA Choice Ribeye. Served open-faced with your choice of side dish
Soup & Salad
House made Dressing choices: Balsamic Vinaigrette, Blue Cheese, Ranch, French, Fat-Free Honey Mustard, Raspberry Vinaigrette. Add to Any Salad: Grilled Chicken Breast $2.49, Grilled Shrimp $4.99, Seared Steak Tips $5.99, Yellowfin Tuna $6.99
Traditional Favorite Ham & Bean Soup or Chef Specialty
The Lab Wedge
Wedges of Romaine, diced tomato, chopped bacon and bleu cheese crumbles with our delicious buttermilk ranch
Mixed greens tossed in raspberry vinaigrette. Topped with fresh strawberries, candied almonds and crumbled bleu cheese
Our delicious blend of vegetables, meats and cheeses, tossed with mixed greens and balsamic vinaigrette
Grilled steak tips on a bed of mixed greens topped with banana pepper rings, diced tomatoes, bleu cheese crumbles, crispy onion strings and our balsamic dressing
Mixed greens topped with sliced ham and turkey, ard-boiled egg, tomato, cucumber and sliced cheese
Soup Wrap Combo
We will turn our berry bleu or chopped Italian salad into a wrap and serve it with a cup of soup
A house favorite! Fried or grilled medallion of pork
Oven roasted turkey breast sliced thin with our house made fat-free honey mustard, dried cranberries and our gourmet lettuce blend
Lightly hand-battered fish on our grilled hoagie roll with fresh tartar sauce, lettuce and tomato
Grilled Chicken Club
Chicken breast with American cheese, bacon, lettuce, tomato on a grilled pretzel roll with roasted garlic mayo
Add Fresh Tomato or Bacon$4.59
Grilled portabella mushroom, roasted red peppers, avocado cream, with chopped lettuce & tomatoes in a whole grain wrap
Please ask your server for today's house made choices
Barrel Aged Manhattan
We start with Hand-Crafted Cody Road Rye Whiskey, Sweet Vermouth, and Cherry-Vanilla Bitters. Then we age for ten days to two weeks. We also marinade your cherries in whiskey. Have yours up or on the rocks!
New Amsterdam Vodka, Fresh Lime Juice, Ginger Beer, & Craft Bitters. Served over ice in a traditional copper mug.
Dark & Stormy
We make this delicious twist on the Moscow Mule using Shellback Spiced Rum in place of the vodka. Served over ice in a traditional copper mug.
Cody Road Hand-Crafted Rye Whiskey, house-made sweet/sour mix, and Ginger Beer. Served over ice in a traditional copper mug.
Prairie Cucumber Vodka with fresh cucumber & mint.
Prairie Hand-Crafted Organic Vodka with Olive Juice and Blue Cheese Stuffed Olives.
New Amsterdam Berry Vodka and Sprite on the rocks with lemon.
Hand-made sweet and sour shaken with Opihr Gin and a splash of soda.
We make this classic cocktail into a delicious martini, 100% natural ruby red grapefruit juice shaken with Opihr Gin and a ½ grind of sea salt.
Fresh squeezed OJ and Prairie Organic Vodka.
Plantation 3-Star Rum with our house made Mint Syrup, fresh lime wedges topped with a splash of soda and sprig of mint.
We hand craft this traditional drink with Plantation 3-Star Rum and our fresh-squeezed sweet lime juice. Shaken to an ice-cold froth.
We start with all-natural cranberry juice and ice in a shaker-tin, Then, we add Organic Prairie Vodka. A float of our Ruby-Red Grapefruit juice finishes this cocktail.
We start with all-natural cranberry juice and ice in a shaker-tin, Then, we add Organic Prairie Vodka. A float of our fresh squeezed orange juice finishes this delicious drink.
Mo's Bourbon "Cosmo"
All-natural cranberry juice mixed with 6 year-old Bird Dog Bourbon and Peirre Ferrand Dry Curacao. Served on the rocks.
100% Agave Tequila mixed with Pierre Ferrand Dry Curacao. Topped with our house-made mixers, lime juice, and sweet & sour.
Wines By The Glass
Woodbridge White Zinfandel
Pine Ridghe Chenin Blanc, Viognier, California
Astoria Pinot Grigio, Tre Venezie, Italy
Astoria Moscato, Tre Venezie, Italy
William Hill Chardonnay, Central Coast, California
Fleur Pinot Noir, North Coast, California
Paso Creek, Paso Robles, California
William Hill Cabernet, Central Coast, California
Amphora "Kylix" Malbec, Dry Creek Valley, California
Wines By The Bottle
Clos Du Bois Chardonnay, North Coast
MacMurray Ranch Pinot Noir, Sonoma Coast
2011 Grgich Hills Chardonnay
2013 Cakebread Chardonnay
2012 King Estate Pinot Noir
2011 Clos Du Val Napa Cabernet Sauvignon
2012 Pine Ridge Napa Cabernet Sauvignon
2010 Caymus Cabernet Sauvignon
2010 Silver Oak Cabernet Sauvignon Alexander Valley
We offer some familiar choices and our new creations for a unique menu that offers something for everyone. We've created a distinct bar area and family dining area with 5 TVs that can be seen throughout the entire restaurant.
We offer 18 draft beers, including local and regional craft beers. Also, we have a full selection of liquor and wine.
We specialize in delicious burgers, steaks, and seafood. We are proud to partner with Joseph Decuis Farms in Roanoke, Indiana to bring our delicious Wagyu burgers to you.