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Buli
3908 Cedar Springs Rd
Dallas, TX 75219
Uber
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Main Menu
Buli Breakfast
extras: cream cheese, butter, peanut butter or bacon bits $0.75; banana or apple $1
Buli Create Your Own Breakfast Sandwich
$4.75
choose one meat, cheese and bread with scrambled eggs
Taco Trio
$3.95
three taco's with scrambled eggs with shredded cheese add meat for $1.50
Breakfast Burrito
$3.95
scrambled eggs and shredded cheese add meat for $1.50
Inside Out Omelet
$6.75
lean ham or turkey rolled & stuffed with cream cheese and scrambled eggs. toast or sliced tomato
Buli Breakfast Plate
$5.95
scrambled eggs, your choice of meat, cheese and texas toast. meats: bacon, ham, turkey, chicken, sausage or pastrami; cheese: cheddar, swiss, shredded jack / cheddar, parmesan or cream cheese
Soup & Chili - Extras
Onions
$0.50Jalapeno
$0.50Bacon Crumbles
$0.75Guacamole
$0.75Cheese
$0.75Bag Of Chips
$1.25Salads
Chicken Salad Or Tuna Salad
$8.50
our famous chicken or tuna salad on a bed of field greens with almonds, tomato and shredded cheese
Kick-n-chicken
$8.50
grilled chicken, artichokes, bacon, shredded cheese, hard boiled egg, almond slivers and tomato on a bed of greens
Southwest Shoot Out Chicken
$8.50
spicy grilled chicken, red peppers, black olives, shredder cheese, bacon & artichokes on a bed of spinach and romaine
Chicken Caesar Salad
$8.50
spicy grilled chicken, parmesan cheese, hard boiled egg, bacon, croutons on a bed of romaine
Sandwiches
Buli Famous Chicken Or Tuna Salad
$8.25
homemade with cheese, spinach and tomato with raspberry chipolte dressing.
Grilled Chicken
$8.25
grilled chicken, spinach, monterey jack and tomato with raspberry chipolte or honey mustard dressing
Cream O’chicken
$8.25
grilled chicken, cream cheese, spinach and tomato with mango habanero dressing
Spicy Turkey Club
$8.25
fresh turkey, bacon, monterey jack, spinach and tomato with jalapeno ranch dressing
New York Pastrami
$8.25
lean turkey pastrami with sauerkraut, monterey jack and spicy mustard
Oak Lawn Pastrami
$8.25
lean turkey pastrami with swiss cheese, spinach, tomato and mayo
The Veggie
$8.25
spinach, artichokes, black & green olives, swiss cheese, tomatoes, romaine and roasted red peppers with raspberry chipolte dressing
Buli Garden Burger
$8.25
grilled veggie patty, swiss, roasted peppers, fresh greens and tomato with jalapeno ranch dressing
Buli Half And Half
pick any two of a half sandwich, cup of soup, chili or house salad
Fresh Baked Breads
Panini
italian white roll lightly baked
Focaccia
an italian oven baked bread made with light seasoning
Ciabatta
an italian yeast bread
Texas Wheat Bread
thick wheat bread with a texas flair
Sides
Bagels
$2.75
plain, wheat, cinnamon raisin, blueberry or everything
Breakfast Pastry
$2.75
scones, danish, crossiants or english muffin
Fresh Muffins
$2.75
variety of choices daily
Desserts
Huge Slice Of Fresh Baked Cake
$4.80Slice Of Bakery Fresh Pie
$3.80Jumbo Baked Cookies
$2.00Whole Cakes
$45.00Lattes
Latte
hot brewed espresso and steamed milk
- Small $3.95
- Large $4.10
Iced Latte
same great flavor served on ice
- Small $3.95
- Large $4.10
Mooey Mocha
hot brewed espresso, steamed milk and mocha
- Small $4.15
- Large $4.45
Peppermint Mocha Latte
hot brewed espresso, steamed milk, mocha and peppermint
- Small $4.45
- Large $4.65
Caramel Latte
hot brewed espresso, steamed milk and caramel
- Small $4.15
- Large $4.45
Flavored Latte
hot brewed latte, steamed milk and your choice of flavor
- Small $4.15
- Large $4.45
Browse Nearby
General Info
Hours
Monday:
7:00am - 7:00pm
Tuesday:
7:00am - 7:00pm
Wednesday:
7:00am - 9:00pm
Thursday:
7:00am - 10:00pm
Friday:
7:00am - 10:00pm
Saturday:
7:00am - 10:00pm
Sunday:
8:00am - 9:00pm
About Us
It was surprisingly difficult work — Menke traveled to North Carolina to learn the secrets of making gelato, and Goode worked closely with a coffee importer-roaster in Grand Prairie to create unique blends — such as the mix of Kenyan, Sumatran and a hint of Italian beans that make up the Buli Bold. The cafe will offer a rotating coffee of the day and feature different gelato flavors based on customer response. (I’ll cast my vote for the pistachio.)
Sandwiches were a late addition to the menu. Originally, they were going to concentrate on a sweetshop that served coffee and tea, but eagerness got the better part of them. For newcomers, their sense of style with food seems intact. The barbecue mayo on brisket panini gives a kick, and the chicken with chipotle raspberry warrants a taste. Those with a sweet tooth should try an amaretto or champagne truffle.
The menu was still in flux as the opening date neared, with Whittall making minor adjustments. The taste of the club panini, with its cranberry mayonnaise dressing, was right, but the cheese needed to be melted. The brisket panini wasn’t warm enough on the first go round, but not to worry. They’d get it right. They had to. And they did.
When Buli opened its doors on Sept. 3, all the paint on the walls was dry, the furniture was in place, and the menu — panini, gelati, salads, hand-dipped truffles and assorted desserts alongside the specialty coffees, teas and soft drinks — was set. Everything went off without a hitch.
But the birth of Buli — they pronounce it “byoo-lee,” an acronym for Because U Love It — wasn’t as easy as they first imagined.