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Bugatti
2504 Ponce de Leon Blvd
Coral Gables, FL 33134
Uber
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Lunch Menu
Pizza Menu
Dinner Menu
Lunch Menu
Antipasti
Tartar di Tonno*
$23.00
cilantro, mango, cucumber, avocado, vinaigrette
Carpaccio di Salmone*
$16.00
Herb pesto, radicchio, fennel, arugula
Carpaccio di Manzo*
$18.00
Beef filet, arugula, Parmesan, extra virgin olive oil, - or - with Venetian dressing
Parma Prosciutto e Melone
$18.00Bresaola e Rucola
$17.00
arugula, extra virgin olive oil, Parmesan
Caprese
Bufala mozzarella, tomatoes, fresh basil
- $16.00
- $21.00
Antipasto Misto
$24.00
all three of the above combined
Calamari Fritti
$16.00
Tomato sauce
Gamberoni
$18.00
Baked large shrimps, cannellini beans, arugula, onions, balsamic reduction
Fried Coconut Shrimps
$17.00
Calypso or Cilantro Lime sauce
Meatballs
$17.00
Tomato sauce, Feta cheese
Soups
Minestrone
$9.00
Italian vegetable soup
Vichyssoise
$9.00
Chilled Potato and Leek soup
Soup of the Day
Insalate
Grilled chicken may be added to Main Course Salads $7
Bugatti
Mixed greens, carrots, tomatoes, fennel, vinaigrette
- $10.00
- $18.00
Cesare*
Romaine, Caesar dressing, roasted pine nuts, Parmesan croutons, sun dried tomatoes
- $10.00
- $18.00
Bianca
Belgian endive, fennel, arugula, lemon dressing, Parmesan
- $13.00
- $20.00
Nicoise*
$27.00
Seared, fanned tuna steak, field greens, French beans, tomatoes, potatoes, egg, olives, anchovies
Petto di Pollo
$19.00
Grilled, thinly sliced breast of chicken, baby field greens, lemon-cilantro dressing, tortilla juliennes
Tonno*
$27.00
Seared rare fillet of Sashimi Tuna, mixed greens, avocado, mango, cilantro vinaigrette
Chesa
$20.00
Mixed greens, tomatoes, Gruyere, imported Bufala mozzarella, Prosciutto di Parma, Vinaigrette
Scampi al Forno
$27.00
Oven baked large Shrimps, mixed greens, tomatoes, fennel, vinaigrette
Paste
Taglioline, Tagliatelle, alla Bugatti
$21.00
Fresh Egg Noodles, light cream sauce with ham & mushrooms
Taglioline, Tagliatelle, alla Bolognese
$21.00
Fresh Egg Noodles, traditional Italian meat sauce
Taglioline, Tagliatelle, al Pomodoro
$21.00
Fresh Egg Noodles, vine ripened tomato and basil sauce
Taglioline, Tagliatelle, al Pesto
$22.00
Fresh Egg Noodles, with haricot vert
Taglioline, Tagliatelle, alla Carbonara
$22.00
Fresh Egg Noodles, pancetta cream sauce with red bell peppers
Gnocchi
$22.00
with roasted tomato and choice of Bolognese, Pomodoro or Pesto sauce
Penne al Salmone
$22.00
Penne, smoked salmon cream sauce, fresh dill
Spaghetti al Cartoccio
$23.00
Clams and fresh tomato, garlicky white wine sauce, baked in parchment paper
Linguine con Frutti di Mare
$29.00
Linguine with clams, shrimps, calamari, white wine tomato clam sauce
Ravioli Pomodoro
$24.00
Spinach and cheese filled ravioli, vine ripened tomato and basil sauce
Ravioli Bombay
$25.00
Chicken and spinach filled ravioli, curry sauce, diced apples, raisins, almonds, whipped cream
Tortelloni Verde Margherita
$24.00
Cheese filled spinach Tortelloni, vine ripened tomato and basil sauce, mozzarella
Ravioli ai Funghi
$24.00
Mushroom filled ravioli, light cream sauce with ham & mushrooms
Lobster Ravioli San Marco
$29.00
Maine Lobster Filled Ravioli, Light Brandied Cream Sauce
Piatti Principali
Salmone al Forno
$30.00
Fillet of roasted salmon, Boston Bib salad, dill cucumber yogurt
Salmone al Finocchio
$30.00
Fillet of roasted salmon, capers and shallots, braised fennel, creamy mashed potatoes
Merluzzo ai Lenticchie
$30.00
Roasted fillet of north Atlantic cod, lentils with pancetta, crème fraiche
Scaloppini di Pollo alla Piemontese
$26.00
Chicken breast, fettuccine, Gorgonzola sauce, mushrooms, bell peppers
Scaloppini di Pollo alla Saltimbocca
$27.00
Chicken breast with Prosciutto, Sage, Marsala reduction, Saffron-Risotto
Tagliata di Filetto*
$52.00
Medium rare fanned filet mignon, Venetian dressing, arugula, tomatoes, balsamic vinaigrette
Filetto di Manzo*
$52.00
Oven roasted tenderloin of beef, herb butter, fresh hand cut French fries
Risotto alla Milanese con Scampi
$30.00
Saffron infused risotto with Parmesan, sweet peas, and large baked Shrimps
*Florida law requires us to inform you that consuming raw or undercooked meats, seafood or eggs may increase the risk of food borne illness
Pizza
Bugatti
$19.00
Pesto, fresh tomatoes, mushrooms, hearts of artichoke, fresh bell peppers, onions, Parmesan, oregano
Margherita
$18.00
Tomato sauce, imported Bufala mozzarella, basil, oregano
Quattro Stagioni
$21.00
Tomato sauce, artichokes, mushrooms, olives, fresh tomatoes, mozzarella, Parmesan, Prosciutto di Parma, oregano
Prosciutto
$21.00
Tomato sauce, mozzarella, Parmesan, Prosciutto di Parma, oregano
Salami
$20.00
Tomato sauce, Mozzarella, imported Salami, oregano
Cinque Formaggi con Rucola
$20.00
Gruyere, Fontina, Gorgonzola, Mozzarella and Parmesan, roasted pine nuts, oregano
Scampi
$22.00
Tomato sauce, shrimp, Fontina, Gruyere, Ricotta, scallions, fresh dill
Salmone
$21.00
Mascarpone, Fontina, capers, smoked salmon, fresh dill
Dolce Vita
$20.00
Mascarpone, Parmesan, Prosciutto cotto, sweet peas, oregano
Antipasti
Tartar di Tonno*
$23.00
cilantro, mango, cucumber, avocado, vinaigrette
Carpaccio di Salmone*
$16.00
Herb pesto, radicchio, fennel, arugula
Carpaccio di Manzo*
$18.00
Beef filet, arugula, Parmesan, extra virgin olive oil, - or - with Venetian dressing
Parma Prosciutto e Melone
$18.00Bresaola e Rucola
$17.00
arugula, extra virgin olive oil, Parmesan
Caprese
Bufala mozzarella, tomatoes, fresh basil
- $16.00
- $21.00
Antipasto Misto
$24.00
all three of the above combined
Calamari Fritti
$16.00
Tomato sauce
Gamberoni
$18.00
Baked large shrimps, cannellini beans, arugula, onions, balsamic reduction
Fried Coconut Shrimps
$17.00
Calypso or Cilantro Lime sauce
Meatballs
$17.00
Tomato sauce, Feta cheese
Soups
Minestrone
$9.00
Italian vegetable soup
Vichyssoise
$9.00
Chilled Potato and Leek soup
Soup of the Day
Insalate
Grilled chicken may be added to Main Course Salads $7
Bugatti
Mixed greens, carrots, tomatoes, fennel, vinaigrette
- $10.00
- $18.00
Cesare*
Romaine, Caesar dressing, roasted pine nuts, Parmesan croutons, sun dried tomatoes
- $10.00
- $18.00
Bianca
Belgian endive, fennel, arugula, lemon dressing, Parmesan
- $13.00
- $20.00
Nicoise*
$27.00
Seared, fanned tuna steak, field greens, French beans, tomatoes, potatoes, egg, olives, anchovies
Petto di Pollo
$19.00
Grilled, thinly sliced breast of chicken, baby field greens, lemon-cilantro dressing, tortilla juliennes
Tonno*
$27.00
Seared rare fillet of Sashimi Tuna, mixed greens, avocado, mango, cilantro vinaigrette
Chesa
$20.00
Mixed greens, tomatoes, Gruyere, imported Bufala mozzarella, Prosciutto di Parma, Vinaigrette
Scampi al Forno
$27.00
Oven baked large Shrimps, mixed greens, tomatoes, fennel, vinaigrette
Paste
Taglioline, Tagliatelle, alla Bugatti
$23.00
Fresh Egg Noodles, light cream sauce with ham & mushrooms
Taglioline, Tagliatelle, alla Bolognese
$23.00
Fresh Egg Noodles, traditional Italian meat sauce
Taglioline, Tagliatelle, al Pomodoro
$23.00
Fresh Egg Noodles, vine ripened tomato and basil sauce
Taglioline, Tagliatelle, al Pesto
$24.00
Fresh Egg Noodles, with haricot vert
Taglioline, Tagliatelle, alla Carbonara
$24.00
Fresh Egg Noodles, pancetta cream sauce with red bell peppers
Gnocchi
$24.00
with roasted tomato and choice of Bolognese, Pomodoro or Pesto sauce
Penne al Salmone
$24.00
Penne, smoked salmon cream sauce, fresh dill
Spaghetti al Cartoccio
$25.00
Clams and fresh tomato, garlicky white wine sauce, baked in parchment paper
Linguine con Frutti di Mare
$30.00
Linguine with clams, shrimps, calamari, white wine tomato clam sauce
Ravioli Pomodoro
$26.00
Spinach and cheese filled ravioli, vine ripened tomato and basil sauce
Ravioli Bombay
$27.00
Chicken and spinach filled ravioli, curry sauce, diced apples, raisins, almonds, whipped cream
Tortelloni Verde Margherita
$26.00
Cheese filled spinach Tortelloni, vine ripened tomato and basil sauce, mozzarella
Ravioli ai Funghi
$26.00
Mushroom filled ravioli, light cream sauce with ham & mushrooms
Lobster Ravioli San Marco
$31.00
Maine Lobster Filled Ravioli, Light Brandied Cream Sauce
Piatti Principali
Salmone al Forno
$32.00
Fillet of roasted salmon, Boston Bib salad, dill cucumber yogurt
Salmone al Finocchio
$32.00
Fillet of roasted salmon, capers and shallots, braised fennel, creamy mashed potatoes
Merluzzo ai Lenticchie
$32.00
Roasted fillet of north Atlantic cod, lentils with pancetta, crème fraiche
Scaloppini di Pollo alla Piemontese
$29.00
Chicken breast, fettuccine, Gorgonzola sauce, mushrooms, bell peppers
Scaloppini di Pollo alla Saltimbocca
$29.00
Chicken breast with Prosciutto, Sage, Marsala reduction, Saffron-Risotto
Tagliata di Filetto*
$52.00
Medium rare fanned filet mignon, Venetian dressing, arugula, tomatoes, balsamic vinaigrette
Filetto di Manzo*
$52.00
Oven roasted tenderloin of beef, herb butter, fresh hand cut French fries
Risotto alla Milanese con Scampi
$32.00
Saffron infused risotto with Parmesan, sweet peas, and large baked Shrimps
*Florida law requires us to inform you that consuming raw or undercooked meats, seafood or eggs may increase the risk of food borne illness
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General Info
Cuisine
Italian
About Us
Originally established as a retail shop for fresh made pasta in May of 1985, without a menu and serving only two sampling dishes a day “LA ROMAGNOLA” outgrew its production facility within weeks of opening its doors. Following the relocation of our pasta machines to a factory setting, the space on Ponce de Leon was converted into a restaurant. At the same time trademark reasons caused us to change the name to BUGATTI, The Art of Pasta. Originally established as a retail shop for fresh made pasta in May of 1985, without a menu and serving only two sampling dishes a day “LA ROMAGNOLA” outgrew its production facility within weeks of opening its doors. Following the relocation of our pasta machines to a factory setting, the space on Ponce de Leon was converted into a restaurant. At the same time trademark reasons caused us to change the name to BUGATTI, The Art of Pasta. BUGATTI quickly established itself as a specialty restaurant for Italian gourmet pasta and for the longest time did not offer any other fare. In 2005 the restaurant received a new store front and an interior facelift. This is when we complemented our menu with some signature seafood, chicken and meat specialties.