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Buffet De La Gare
155 Southside Ave
Hastings on Hudson, NY 10706
Uber
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Dinner Menu
Hors D' Oeuvre
Brandade De Morue Et Homard, nicoises
$13.00
warm mousse of salted cod with nicoise olives
Escargots De Bourgogne Au Beurre Dail
$12.00
french snails in a burgundy style garlic and parsley butter
Poireaux, Fonds Dartichauts, Vinaigrette
$11.00
warm poached leeks and artichoke bottoms, fresh herb vinaigrette
Crevettes Grillees En Bourride
$14.50
grilled shrimp in a garlic olive oil and saffron emulsion
Foie Gras Frais De Canard Au Naturel
fresh homemade, moulard, duck liver cold terrine
- One Slice $13.50
- Two Slices $21.00
Eminces De Ris De Veau Aux 2 Vinaigres, Haricots Verts
$14.50
crispy slices of sweetbread on salad, french string beans, warm xeres and balsamic vinaigrette
Terrine De Canard Au Poivre Vert Et Armagnac
$12.00
house duck pate with peppercorn and armagnac (12)
Soups Et Salades
Duo De Soupes
$9.50
two soups of the day
Bisque De Crustaces
$10.50
shrimp and lobster bisque with saffron
Mesclun Aux 2 Chevres coach Farm
$12.50
mixed baby salad, aged and warm fresh coach farm goat cheese
Frisee Aux Lardons
$11.50
frisee salad with lardons, warm vinaigrette
Entrees
Les Poissons Et Suggestions Selon Le Marche
fish and specials upon the market and season availability
Nage De Fruits De Mer Aux Epices Dorient
$32.00
lobster, shrimp and scallops in a lobster and ginger broth
Confit De Canard, Lentilles Vertes Du Puy Aux Lardons
$27.00
duck leg confit, green lentils with lardons
Canard Roti Au Poivre Vert Et Gingembre Ou Aux Fruits Frais
$28.00
roasted half duck, spicy ginger and green peppercorn sauce
or fresh fruit sauce of the day
Fricassee De Ris De Veau Aux Morilles
$30.00
crisp sauteed sweetbreads, morel sauce
Carre Dagneau Aux Herbes De Provence, Ail Confit
$36.00
roasted rack of lamb, fresh herbs jus, garlic confit
Cassoulet buffet De La Gare
$29.00
traditional casserole of lamb, duck, pork and white beans
Entrecote Au Poivre Vert Flambee A La fine Champagne
$34.00
prime-aged black angus steak, green peppercorn and cognac sauce
Poulet Fermier Roti Aux Morilles
$29.00
pan-roasted free-range chicken, morel sauce
Coq au vin
$28.00
Chicken in red wine with lardons and mushrooms, fresh pasta
Desserts
Creme Brulee Classique
$9.50
glazed custard flavored with vanilla beans, tuilles.
Profiteroles A La Vanille
$9.50
sauce chocolate chaud puff pastry filled with vanilla ice cream, warm belgian chocolate sauce.
Tarte Aux Pommes Chaudes
$9.50
style tatin, warm caramelized apple tart.
Iles Flotantes
$9.50
"floating island", soft baked meringue on vanilla creme anglaise, pralines.
Crepes (suzette)
$9.50
crepes flambeed with grand marnier, caramelized orange zest.
Trio De Chocolate
$9.50
belgian chocolate mousse, chocolate sorbet and flourless chocolate cake.
Soupe De Fruits Rouges
$9.50
sorbet au porto et vin rouge epices. brries in spiced red wine and port "soup", red fruit sorbet.
Sorbets Maison
$9.50
assortment of homemade sorbets of the day.
Assiette De Fromages
$14.00
cheese plate
Browse Nearby
General Info
Cuisine
French
About Us
Welcome to the Buffet de la Gare Website! For your information you will find updated lunch and dinner menus, directions, Buffet de la Gare in the press and some photos of the restaurant.