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Buffalo Wings & Rings
105 International Drive
Franklin, TN 37067
Uber
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Menu
Starters
Buffalo Chicken Nachos
$10.99
Tortilla chips layered with chicken tossed in our Buffalo hot sauce, lettuce, tomatoes, red onions, jalapenos, queso blanco, cheddar Jack and served with our famous bleu cheese dip.
Swine Chips
$10.99
Our crispy Saratoga chips topped with tender pulled pork, cheddar Jack cheese, queso sauce, tomatoes, onions, jalapenos, coleslaw and drizzled with sweet BBQ and bistro sauce.
Salads
Buffalo Chicken Salad
$10.99
Chicken tenders tossed in our Buffalo medium sauce, served over assorted greens with shredded carrots, cucumbers, tomatoes, red onions and croutons, served with ranch dressing on the side.
Blackened Chicken Caesar Salad
$10.49
Blackened chicken, served over romaine leaves, topped with Parmesan and croutons, tossed in Caesar dressing.
Sandwiches
Choose a side: French Fries, Saratoga Chips, Onion Rings, Wedges, Coleslaw.
Fried Buffalo Chicken Club
$10.99
Fried tenders, tossed in our Buffalo hot sauce, topped with applewood-smoked bacon, lettuce, tomato, red onion and your choice of bleu cheese dip or ranch dressing, served on a brioche bun. Served with your choice of side.
Grilled Buffalo Chicken Club
$10.99
Grilled tenders, tossed in our Buffalo hot sauce, topped with applewood-smoked bacon, lettuce, tomato, red onion and your choice of bleu cheese dip or ranch dressing, served on a toasted hoagy roll. Served with your choice of side.
Burgers
Ringer Burger
$11.99
Topped with our sweet BBQ sauce, applewood-smoked bacon, cheddar Jack cheese and 1 of our signature onion rings; served on a brioche bun. Fresh-pressed burgers are now made with a premium blend of fresh brisket and chuck, stacked with next-level toppings and served on a mouth-watering brioche bun.
Bella Burger
$11.99
Grilled portabella slices, garlic aioli, Asiago, Parmesan and Romano cheeses, topped with a sprinkling of truffle oil; served on a brioche bun. Fresh-pressed burgers are now made with a premium blend of fresh brisket and chuck, stacked with next-level toppings and served on a mouth-watering brioche bun.