Try it all with a collection of ultimate nachos, beer-battered onion rings, mozzarella sticks and boneless wings spun in your favorite sauce or dry seasoning. Served with marinara sauce, Southwestern ranch dressing and your choice of blue cheese or ranch dressing.
Starting at$13.49
All-Star Sampler
$13.49
Four fan favorites. Share this collection of fried pickles, spinach and artichoke dip with warm tortilla chips, chili cheese fries and your choice of crispy or naked tenders. Served with southwestern ranch and your favorite sauce for dipping.
Greens
Honey BBQ Chicken Salad
Crunchy greens, pico de gallo, chopped hickory-smoked bacon and cheddar jack cheese are topped with grilled, honey BBQ chicken and served with a side of honey BBQ ranch and garlic toast.
Starting at$10.29
Buffalo Chicken Salad
Crispy Buffalo chicken placed on top of fresh greens, tomatoes, diced red onion, blue cheese crumbles and croutons. Served with a side of Buffalo blue cheese dressing and garlic toast.
Starting at$10.79
Traditional Wings
Traditional Snack Wings
$6.99
With 1 sauce or seasoning. Fresh, award-winning and authentic Buffalo, New York-style wings.
Traditional Small Wings
$11.29
With up to 2 different sauce or seasoning options. Fresh, award-winning and authentic Buffalo, New York-style wings.
Boneless Wings
Boneless Snack Wings
$8.49
With 1 sauce or seasoning option. All-white chicken, lightly breaded and perfectly cooked to a golden crisp.
Boneless Small Wings
$10.49
With up to 2 sauce or seasoning options. All-white chicken, lightly breaded and perfectly cooked to a golden crisp.
Burgers
Big Jack Daddy Burger
Hickory-smoked pulled pork sits on top of melty, cheddar jack cheese, while crispy onion rings and our Honey BBQ sauce add the final touch on this mouthwatering burger. Served on a warm, toasted brioche bun with lettuce, tomato, red onions and pickles.
Starting at$11.29
Cheese Curd Bacon Burger
Our signature burger loaded with Wisconsin cheddar cheese curds, then topped with American cheese and hickory-smoked bacon and finished with cool heat sauce. Served on a warm, toasted brioche bun with lettuce, tomato, red onions and pickles.