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Buffalo Gourmet
10525 US Highway 19 N
Pinellas Park, FL 33782
Uber
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Main Menu
Appetizers
Assorted French Cheeses
$7.95
a selection of cheeses served with onion spread & homemade french bread.
Sesame Seed Ahi Tuna
$8.95
seared ahi tuna marinated in a wasabi soy sauce and ratatouille garnish.
French Style Escargots
burgundy vineyard snails cooked in a parsley and garlic butter sauce.
- 6 Pcs $7.95
- 12 Pcs $12.95
Chef Pate
$5.50
homemade pork pate served with pickled vegetable medley & toasted baguette.
Mediterranean Sampler
$7.95
country ham, olive spread, sun dried tomatoes, romaine lettuce, parmesan cheese and pesto.
Salads
Dressings: - Balsamic Dressing French Vinaigrette Caesar Ranch Blue Cheese
Caesar Salad
$5.95
a traditional caesar salad with romaine lettuce, croutons and parmesan cheese.
Grilled Chicken Caesar Salad
$7.95
a traditional caesar salad with romaine lettuce, sliced grilled chicken, croutons and parmesan cheese.
Grilled Shrimp Caesar Salad
$10.95
a traditional caesar salad with romaine lettuce, grilled jumbo shrimp, croutons and parmesan cheese.
Chef Salad
$7.95
romaine hearts, ham, assorted cheeses, tomatoes, cucumbers, bell peppers & croutons.
Shrimp Salad
$8.95
romaine hearts, marinated shrimp, tomatoes, cucumbers, bell peppers & croutons.
Entrees
Served With Your Choice Of A Sidedish.
Sauces
Gravy White Wine Sauce Dijon Mustard Sauce Maitre Dhotel Butter Sauce
Diablo Sauce Green Peppercorn Sauce Blue Cheese Ranch Barbecue Spicy French Tomato Sauce
Breast Of Chicken
$9.95
with a special mustard from the champagne region.
sauteed sliced chicken, sauteed mushrooms & asparagus wrapped in bacon.
Cote De Boeuf
$21.95
with a special mustard from the champagne region.
sauteed sliced chicken, sauteed mushrooms & asparagus wrapped in bacon.
Surf And Turf
$28.00
lobster tail & filet mignon, gravy, sauteed mushrooms & provincial tomatoes
Gourmet Surf And Turf
$49.95
lobster tail & filet mignon topped with a slice of foie gras and a spoonful of caviar.
Chefs Selection
$12.95
grilled steak, sauteed mushrooms & provincial tomatoes.
Tapas
Traditional Dishes From The South Of France & Spain.
Petite Portions To Share When You Are Having A Glass Of Wine Or Beer.
Served With Tortillas, Crackers And Croutons
Draft Beer And 1 Tapas
$5.00Marinated Mozzarella
- 1 Pcs $3.00
- 2 Pcs $7.50
- 3 Pcs $11.50
Dark Olive Spread
- 1 Pcs $3.00
- 2 Pcs $7.50
- 3 Pcs $11.50
Marinated Shrimp
- 1 Pcs $3.00
- 2 Pcs $7.50
- 3 Pcs $11.50
Salmon Spread
- 1 Pcs $3.00
- 2 Pcs $7.50
- 3 Pcs $11.50
Desserts
All Of Our Desserts Are Made By Our Pastry Chef, Sebastien Heude.
Strawberry Cake Fraisier
$4.80
house specialty dessert. sponge cake, light vanilla cream, fresh strawberries.
French Apple Tart A La Mode
$4.00
thin slices of caramelized apple, puff pastry
vanilla ice cream and whipped cream
After Eight
$4.95
fired meringue over mint chocolate chip ice cream
Creme Brulee
$3.95
typical french dessert, caramelized just before serving.
Crepes Suzette
$4.50
famous french dessert... crepes garnished with a melted orange & lemon butter.
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General Info
About Us
There's a new taste in Tampa Bay. It's a little bit of Paris in Pinellas Park serving a Gastronomic Parisian Menu along with delicious new dishes representing a fusion of French and American styles.
At the heart of the kitchen are a trio of French chefs who have worked in some of the best kitchen's in Europe. Come experience the difference of food created by these culinary artists like Chef Patissier, who makes fresh pastries and deserts each day.
The kitchen also features two American chefs, who help create a Euro-Fusion dining experience as they share their experience and talents. Fans of French cooking will enjoy the traditional meals prepared with care and attention. Those longing for the American style meals will find them as well. And, for those gourmands looking to experience something new, they can sample what happens when these two tastes combine.