"new york penicillin" served daily! we start with a rich, slow cooked chicken stock and add a medley of carrot, onion, garlic, celery and chicken, served piping hot with a big fat matzo ball!
Bowl$5.50
Cup$4.00
Chicken Noodle Soup
Cup$4.00
Bowl$5.50
Salad
Cobb Or Chef Salad
$7.50
Chicken, Macaroni Or Potato Salad
Sm$3.00
Lg$5.00
Subs - Build Your Own Sub
Meats
oven roasted turkey, smoked honey roasted ham, roast beef, pastrami, mixed italian meats (capocollo, hard salami, & mortadella), smoked chicken, roasted eggplant pomodoro (vegetarian), salami
All Subs Include Shredded Lettuce, Tomato, Cheese, Mayonnaise, Oil & Vinegar On A Toasted 13" Sub Roll (unless Otherwise Indicated). Other Condiments Available Upon Request.
The Buffalo Club
oven roasted turkey, smoked ham and peppered bacon with sub cheese, lettuce, tomato and mayonnaise. (provolone, swiss and havarti add 25 per half order)
Half$5.50
Whole$9.50
Roast Beef Or Pastrami Club
your choice of roast beef or pastrami, with sub cheese, lettuce, tomato and mayonnaise. (provolone, swiss and havarti add 25 per half order)
Half$5.50
Whole$9.50
Specialty Sandwiches
Hickory Smoked Chicken Sandwich
hickory smoked chicken, peppered bacon, tomato, dijon mustard, mayonnaise, and melted provolone cheese on sourdough.
For Half$5.50
Whole$7.95
Roast Beef On Kimmelweck Roll
thinly sliced sirloin of beef, dipped in hot au jus; served on toasted weck roll with horseradish mayonnaise.
For Half$5.50
Whole$7.95
B.l.t.
peppered bacon, bibb lettuce, garden tomato on toasted white bread with mayonnaise.
For Half$5.50
Whole$7.95
Barbequed Pork Sandwich
slow roasted, hand pulled pork, simmered and twice baked in our own chipotle bbq sauce on a toasted kaiser roll.
For Half$5.50
Whole$7.95
Buffalo Veggie
sun-dried tomato cream cheese spread, built high with sprouts, havarti cheese, red onion, tomato and bibb lettuce, served on whole wheat bread.
For Half$5.50
Whole$7.95
Sicilian Meatloaf
with garden tomato, bibb lettuce and strong mustard, served on white bread.
For Half$5.50
Whole$7.95
Pastrami On Rye
served hot or cold, with horseradish mayonnaise, stone ground mustard and swiss cheese.
For Half$5.50
Whole$7.95
Tuna Or Egg Salad
whole wheat bread with lettuce and garden tomato.
For Half$5.50
Whole$7.95
Grilled Cheese
your choice of bread and cheese.
For Half$5.50
Whole$7.95
Peanut Butter And Jelly
organic peanut butter with strawberry jelly on your choice of bread.
For Half$5.50
Whole$7.95
Specialty Sandwiches - Build Your Own Specialty Sandwich
Kathleen Haggerty, Owner & Head Chef of Buffalo Deli, was born and raised in Buffalo, New York. So, it's no surprise that after graduating with Honors from the Culinary Institute of America in Hyde Park, New York and moving west, she sought to keep her roots alive by opening up a New York Style deli in Seattle, which caters to "the people."