fresh tomato, roasted red peppers, sauteed onion, red onion, garlic, fresh basil, green onion, arugula, green olives, black
olives, jalapenos, spinach, sun-dried tomatoes, sauteed mushrooms, corn, chopped hard boiled egg, blue cheese, provolone,
swiss, monterrey jack
Large$2.00
Medium$1.50
Small$1.00
Pizza By The Slice
Cheese
$2.50
Toppings
$0.50
each.
Gelato-cream Based
Made Fresh Daily In-house
4 Oz Cup - $2.90 6 Oz Cup - $3.90 12 Oz Cup - $6.75
Availability Of Some Gelato Flavors May Vary
Vanilla
Chocolate Chip
Mint Choc-chip
Irish Cream
Sambayon
Dulce De Leche
Dulce De Leche Choc-chip
Dulce De Leche n Banana
Dulce De Leche n Flan
Dulce De Leche White Choc
Dulce De Leche White Choc
Super Chocolate
Dark Chocolate
Chocolate Almond
Mocha
Nocciola (hazelnut)
Peanut Butter
Strawberries n Cream
Bananas n Cream
Coconut
Coco-bana
Almond
Pistachio
Goods By The Jar
Chimichurri (argentine Style)
$6.99
olive-oil & herb based condiment great on meats, pizza, empanadas, sandwiches
Coffee & Hot Drinks
Regular
16 Oz$1.75
12 Oz$1.25
Cappuccino, Latte
16 Oz$3.10
12 Oz$2.60
Tea, Mate Cocido
12 Oz$1.50
Espresso
12 Oz$1.45
Double Espresso
12 Oz$1.90
Submarino (hot Chocolate)
12 Oz$2.25
Beverages
Soda, Gatorade, Bottled Water
$1.50
Iced Tea, Juice
$2.00
Red Bull
$3.00
Desserts
Flan
spanish caramel custard
$3.25
Dulce De Leche & Whipped Cream$4.25
Tres Leches Cake
$4.95
moist white cake layered with fruit
Panqueque Con Dulce De Leche Y Crema
crepe with dulce de leche & whipped cream
$4.95
Fresh Fruit Or Gelato$2.00
Almendrado
$4.95
almond gelato rolled in almond praline , chocolate sauce
Arroz Con Leche Frito
$4.95
fried rice pudding
Pionono Supreme
$4.25
chocolate covered cake roll with a dollop of gelato
Buenos Aires Pizzeria is owned and operated by two generations of the Carrera family. Originally from San Isidro, a town in the metropolitan area of Buenos Aires, we’ve called Denver our home since 1990. Nieces, nephews, friends, and “significant others” join us in this joyful venture of bringing a taste of Buenos Aires to Denver by way of its food, its music, and a bit of its culture.