Opening for breakfast, lunch and dinner, homemade jams spark your interest as you're greeted with a toasty bread basket. Our grill screams originality while half bell peppers and eggplants sit atop the fire. Fresh ingredients with bright colors and an instigating smell arises from the kitchen as you sit for brunch with a mimosa in hand. The natural
look prevails over the restaurant, with a natural cascade on the main floor and light wooden tables.