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Buds Louisiana Cafe
4320 Viewridge Ave
San Diego, CA 92123
Uber
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Breakfast Menu
Main Menu
Breakfast Menu
7:00 am - 10:00 am. Monday through Friday
Main
Jalapeno Cornbread Muffin
$0.75House Made Biscuit
$0.75Biscuit and Gravy
$1.75Seasoned French Fries
- $1.00
- With Gravy $2.00
Bud’s Breakfast Plate
$5.95
2 eggs your way, seasoned French fries, choice of bacon or sausage patty, and your choice of house made biscuit, or jalapeno cornbread muffin
Egg Sandwiches
All Sandwiches are 2 scrambled eggs topped with mild cheddar on your choice of a house made biscuit or an English Muffin
Egg Sandwich
$1.95Egg Sandwich “BLT”
$2.95Egg Sandwich with Sausage Patty
$2.95Egg Sandwich with Ham
$2.95Burritos
All Burritos are 2 scrambled eggs and served with a flour tortilla or as a “bowl”
Andouille & Bean Breakfast Burrito
$4.50
Andouille pork sausage, mild salsa, red beans, and mild cheddar cheese
“Jambalaya” Breakfast Burrito
$4.95
Our Jambalaya base of Andouille pork sausage, Tasso ham, caramelized bell pepper, onion, and celery
Shrimp & Crawfish Breakfast Burrito
$4.95
Shrimp & Crawfish and mild cheddar
Appetizers
Oyster Shooter
Gulf Coast Oyster With A Shot Of Cocktail Sauce.
- $2.00
- Add Petrov 40 Proof Vodka $3.00
- Add Jalapeno Infused Petrov 40 Proof Vodka $3.50
Jalapeño Corn Bread Muffin
$0.75Shrimp Bourbon Street
$9.00
Shrimp In A Light Cornmeal & Cornflour Crust, Flash Fried; Served With An Orange Marmalade Horseradish Dipping Sauce.
Creole “Caviar”
$7.00
A Savory Blend of Shrimp and Crawfish with Creole Spices and the Cajun Trinity all blended into a Delicious Pate-style Spread; Served with garlic toast.
Soft Shell Crab Appetizer
$7.00
One medium sized Soft Shell Crab Dusted In Flour And Flash-Fried; Served Atop Smoked Tomato Beurre Blanc and Laced with House-Made Tartar Sauce.
Oysters En Brochette
$10.00
Gulf Coast Oysters Wrapped in Bacon and Dusted with Flour, then Lightly Fried; Served with our House-made Remoulade Sauce.
Cajun Chicken Taquitos (2)
$7.00
Shredded Chicken Poached With Creole and Mexican Spices, Rolled In A Corn Tortilla and Flash-Fried; Served With House-Made Guacamole And Sour Cream.
Seafood Gumbo
The Classic New Orleans Soup In A Mildly Spicy Dark Roux With Shrimp, Crab, Crawfish, Andouille Pork Sausage, Okra, & Rice.
- Cup $6.00
- Bowl $11.00
Bowl of Seafood Gumbo “Cajun Style”
$13.00
Substitute Cajun Potato Salad For Rice, Resulting in a Rich And Creamy Cajun Treat.
Seafood Bisque
Shrimp, Crab, Crawfish, And Sweet Corn In A Light Tomato Cream Based Soup With A Splash Of Sherry and rice.
- Cup $6.00
- Bowl $11.00
Cajun Jambalaya
A Spicy Rice Dish Of Chicken, Andouille Pork Sausage, And Tasso (Smoked Ham) With The Cajun Trinity And Creole Seasoning.
- Cup $5.00
Red Beans & Rice
A New Orleans Classic Of Creamy Beans And Rice; Served With A Ring Of Spicy Andouille Pork Sausage.
- Cup $3.00
Seasoned French Fries
- $2.00
- W/Gravy $3.00
Salads
House Salad
Romaine And Mixed Greens Tossed with a House-Made Creole Mustard Vinaigrette, Topped with House-Made Seasoned Garlic Bread Crumbs and Crumbled Hard Boiled Egg.
- Small $3.00
- Large $6.00
Bayou Salad
Spring Mix Tossed with a Poppy Seed Vinaigrette, Topped with Toasted Pecans and Mandarin Oranges.
- Small $4.00
- Large $7.00
Caesar Salad
Romaine Lettuce Tossed With Our House-Made Caesar Dressing, Topped With House-Made Lightly Seasoned Garlic Bread Crumbs And Shaved Parmesan Cheese.
- Small $4.00
- Large $8.00
Po Boy Sandwiches
Served On French Baguette With Seasoned Fries. Start With A Cup of Red Beans & Rice or A Small House Salad; Add - $2 Start with a Small Bayou or Caesar Salad; Add - $3 Start With A Cup of Gumbo, Bisque, or Jambalaya; Add - $4.
Fried Shrimp Po Boy
$12.00
Shrimp In A Light Cornmeal & Cornflour Crust, Flash Fried; Topped With Lettuce, Tomatoes, Pickles, And Remoulade Sauce.
New Orleans BBQ Shrimp Po Boy
$12.00
Sautéed Shrimp In Our Spicy BBQ Blend With Garlic, Worcestershire, Butter And Lemon; Topped With Shredded Cabbage And House-Made Tartar Sauce.
Blackened Catfish Po Boy
$12.00
Pan Seared Catfish Filet Dusted With Creole Seasoning; Topped With Shredded Cabbage And House-Made Tartar Sauce.
Pulled Pork Po Boy
$12.00
House Smoked Pork Shoulder, “Pulled” And Topped With A House-Made Coleslaw And BBQ Mayonnaise.
Fried Catfish Po Boy
$12.00
Cornmeal And Cornflour Crusted Catfish Filet Flash-Fried Topped with Lettuce, Tomato, Pickles, And Tartar Sauce.
Soft Shell Crab Po Boy
$16.00
Two Soft-Shell Crab Dredged In Flour; Topped With Lettuce, Tomato And Pickle And House-Made Tartar Sauce.
Spicy Andouille Po Boy
$12.00
Grilled Spicy Andouille (On-Do-Ee) Pork Sausage Topped With Lettuce, Tomato, Pickles, Mayo And Creole Mustard.
French-Uletta
$12.00
Genoa Salami, Ham, Swiss And Provolone Cheese Topped With Our House-Made Olive Salad - Our Version Of A Muffuletta.
Sloppy Roast Beef Po Boy
$12.00
Thinly Sliced Beef In A Rich Brown Beef Gravy; Topped With Lettuce, Tomato, Pickles And Mayonnaise.
Fried Oyster Po Boy
$15.00
Cornflour Battered Gulf Oysters Flash-Fried; Topped with Lettuce, Tomato, Pickles, and House-Made Tartar Sauce.
Chicken Po Boy
Grilled Chicken Breast Dusted with Creole Seasoning; Topped With Lettuce, Tomatoes, Pickles And Our Caesar Dressing.
- $12.00
- Substitute Andouille Mayo, add $1.00
Entrée Salads
Shrimp Remoulade Salad
$14.00
Lightly Spiced Boiled Shrimp On Romaine Lettuce With Remoulade Dressing With Tomato And Crumbled Hard Boiled Egg.
Chicken Caesar Salad
$13.00
Grilled Chicken Breast Atop Our Large Caesar Salad.
Oyster Caesar Salad
$14.00
Flash-Fried Gulf Oysters Atop Our Large Caesar Salad.
Oyster “Brochette” Caesar Salad
$16.00
Gulf Oysters Wrapped in Bacon and Flash-Fried Atop Our Large Caesar Salad.
Cajun Taquito Caesar Salad
$12.00
Two Cajun Chicken Taquitos with House Made Guacamole Atop Our Large Caesar Salad.
Main Dishes
A Complimentary Small House Salad Is Served With All Main Dishes Upgrade to a Small Caesar or a Small Bayou Salad; Add - $1.
Shrimp Creola
$14.00
Sautéed Shrimp With Peas And Mushrooms In A Mild Creole Tomato Sauce Served With Rice.
Louisiana Chicken
$15.00
Grilled Chicken Breast Served With A Lightly Spiced Tasso (Smoked Ham) Cream Sauce With Sautéed Mushrooms And Peas, Topped With Parmesan Cheese; Served With Rice.
Catfish St. Charles
$15.00
Blackened Catfish (Pan Seared Catfish Filet Dusted With Creole Seasoning), Laced With A Ribbon Of Our Mild Jalapeno Cream Sauce, Served With Green Beans And Rice With A Classic Meuniere Sauce.
Mardi Gras Pasta
$16.00
Shrimp And Crawfish Sautéed In A Sherry Tomato Cream Sauce With Capers And Mushrooms Tossed With Pasta And Topped With Parmesan Cheese.
Pasta Jambalaya
$17.00
Bud’s Favorite Version Of Jambalaya; House-Smoked Duck And Chicken, Sautéed Shrimp, Our Andouille Pork Sausage And Tasso (Smoked Ham) Jambalaya Base, Smoked Tomato Sauce And A Rich Duck Essence All Tossed With Pasta.
Cajun Jambalaya
$15.00
A Spicy Rice Dish Of Smoked Diced Chicken Pieces, Andouille Pork Sausage, Tasso Caramelized Onions, Celery, Green Peppers And Creole Seasoning; Topped With Your Choice Of Grilled Chicken Breast, Smoked Chicken Thigh, or Andouille Pork Sausage.
Red Beans & Rice
$14.00
A New Orleans Classic Of Creamy Beans Slow Cooked In a Rich Duck and Pork Stock. Your Choice Of Andouille Pork Sausage, Grilled Chicken Breast, Smoked Chicken Thigh, Or Two Chicken Taquitos.
Crawfish Etouffee (Eh-Too-Fay)
$17.00
Crawfish Tail Meat Slow Cooked In A Mildly Spiced Light Roux With Onions, Bell Peppers And Celery, Garlic And Herbs With Rice. Substitute Cajun Potato Salad for Rice for a Rich and Creamy “Cajun” Treat, Add - $2.
A Taste Of New Orleans
$19.00
Crawfish Etouffee And Rice With Your Choice Of Fried Catfish Or Blackened Catfish Laced With A Ribbon Of House-Made Tartar Sauce.
Chicken Creola W/Pasta
$14.00
Chicken Breast Pieces With Peas And Mushrooms In A Mild Creole Tomato Sauce, Tossed With Pasta And Topped With Parmesan Cheese.
Fried Shrimp Plate
$14.00
Shrimp In A Light Cornmeal & Cornflour Crust, Flash Fried; Served with Seasoned Fries.
Catfish Plate
$13.00
Your Choice of Fried or Blackened Catfish Filet. Served with Seasoned Fries.
Fried Oyster Plate
$16.00
Cornflour Coated Gulf Coast Oysters Flash-Fried; Served with Seasoned Fries.
Fried Soft Shell Crab Plate
Soft Shell Crab Dusted In Flour And Flash-Fried; Served with Seasoned Fries.
- One Crab $11.00
- Two Crab $16.00
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General Info
Hours
Monday:
7:00am - 3:00pm
Tuesday:
7:00am - 3:00pm
Wednesday:
7:00am - 9:00pm
Thursday:
7:00am - 9:00pm
Friday:
7:00am - 9:00pm
Saturday:
12:00pm - 9:00pm
Sunday:
Closed
About Us
Since 1979, my passion for food and dining in my hometown of New Orleans has evolved into my mission in life. Over the past 29 years I have been the founding owner/chef of 9 restaurants in 5 different cities. All of the restaurants have been committed to serving authentic New Orleans style Creole and Cajun Cuisine. I am always so delighted and fulfilled when I open a new place and a large clientele develops who appreciate all things "In The New Orleans Manner ". What inspires me to continue my craft is knowing that I am not only feeding the souls of customers who already enjoy my style of food, but I am also introducing those from other areas to the authentic foods of my heritage. Not only have I been fortunate to be a part of 9 successful restaurants but I have sold each restaurant to one of my employees; not only were they given the opportunity to be chefs and entrepreneurs, but they also continued my mission of serving authentic Creole and Cajun cuisine in the New Orleans Manner.