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Buddy's BBQ
1104 Highway 321 N
Lenoir City, TN 37771
Uber
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Main Menu
Sandwiches
Served Cold With Lettuce, Tomato & Lite Mayonnaise.
Try Your Favorite Buddys Bar-b-q Sandwich With Slaw: Add $0.49 With Cheese: Add $0. 49.
Pork
- Piggy $1.79
- Regular $2.89
- Large $3.59
Chicken
- Piggy $1.79
- Regular $2.89
- Large $3.59
Ham
- Piggy $1.79
- Regular $2.89
- Large $3.59
Beef
- Piggy $1.79
- Regular $2.99
- Large $3.69
Turkey
- Piggy $1.79
- Regular $2.99
- Large $3.69
Smoky Dawg (jumbo All-meat Hot Dog)
$2.09
with chili, mustard & onions
Lil Buddys Piggy Pack
$3.09
child-size sandwich of choice, sm. fry, child-size drink & a surprise
Dinners
All Dinners Are Served With Hush Puppies, Or On A Bun With Your Choice Of Two Side Dishes: Corn-on-the-cob, Fries, Potato
Salad, Baked Beans, Green Beans Or Fresh Cole Slaw.
Pork
$5.89Chicken (1/2 Chicken)
$5.89Ham
$5.89Beef
$5.89Ribs (1/2 Lb.)
$8.49Combo (chicken, Pork & Ribs)
$9.59Hawg Back Potatoes
Big Hawg Of A Potato
$4.39
(1 lb.)
topped with meat (pork, beef or chicken),
cheese & bar-b-q sauce
Hawg Back
$4.39
with chili & cheese
Hawg Back
$3.39
with butter & sour cream
Bar-b-q By The Pound
Pork (chopped)
- 1/4 Lb. $2.99
- 1/2 Lb. $5.69
- 3/4 Lb. $8.29
- 1 Lb. $10.99
Pulled Chicken
- 1/4 Lb. $2.99
- 1/2 Lb. $5.69
- 3/4 Lb. $8.29
- 1 Lb. $10.99
Beef Sliced (brisket)
- 1/4 Lb. $3.29
- 1/2 Lb. $5.99
- 3/4 Lb. $8.59
- 1 Lb. $11.99
Ham
- 1/4 Lb. $2.99
- 1/2 Lb. $5.69
- 3/4 Lb. $8.29
- 1 Lb. $10.99
Ribs
- 1/2 Lb. $5.69
- 3/4 Lb. $8.29
- 1 Lb. $10.99
Turkey
- 1/4 Lb. $3.29
- 1/2 Lb. $5.99
- 3/4 Lb. $8.59
- 1 Lb. $11.99
Whole Pork Butt (per Lb.)
- 1 Lb. $5.99
Whole Chicken (3 Lbs. Pre-cooked Wt.)
- 1 Lb. $7.99
Half Chicken (1 Lbs. Pre-cooked Wt.)
- 1 Lb. $3.99
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General Info
Cuisine
BBQ
Hours
Monday:
6:00am - 10:30am
Tuesday:
6:00am - 10:30am
Wednesday:
6:00am - 10:30am
Thursday:
6:00am - 10:30am
Friday:
6:00am - 10:30am
Saturday:
6:00am - 10:30am
Sunday:
6:00am - 11:00am
About Us
Buddy’s wife LaMuriel started it all. Buddy Smothers was working at a finance company downtown. He invested in his wife’s energy and talent by helping her become the owner of her first restaurant, the Pixie Drive Inn in Seymour, Tennessee. She hired their cook, Hettie Guffey, to help her out. Hettie’s son Big John is still with Buddy’s today. Soon, LaMuriel and Hettie were cooking up a storm. People would drive for hours for their country buffet, and business doubled in a year. LaMuriel and Buddy decided it was time to find their specialty, and barbecue from back home in Alabama was what they were craving. They just couldn’t find the barbecue that suited their taste. So they created their own. Buddy quit the finance business and joined LaMuriel in her new-found barbecue ambitions. With the help of their customers, they perfected the taste that would define Buddy’s. Everything was a Buddy’s original, including LaMuriel’s lemon ice box pie that she she still makes today for catering and banquet hall customers.