grilled marinated pork loin, yellow onion, green onion, shiitake mushrooms, bean sprouts in a spicy korean broth with noodles
Main Dishes
Baked Alaskan Black Cod
$20.75
marinated in saikyo miso topped with sesame seeds served with edamame sushi rice,
spicy cucumber salad, and fresh steamed broccoli
spicy cucumber salad, and fresh steamed broccoli
Ahi Tuna Burger
$14.50
ground sushi-grade spicy ahi tuna patty served medium rare, king's sweet hawaiian bun,
lettuce, tomato, avocado, spicy mayo, sesame seeds, served with sweet potato fries
Teriyaki Salmon
$14.75
grilled salmon fillet drizzled with a balsamic teriyaki sauce, served with edamame sushi rice,
cucumber salad, and fresh steamed broccoli
Crispy Chicken Breast
$12.75
drizzled with mandarin orange-ginger sauce, served with edamame sushi rice, cucumber salad,
and fresh steamed broccoli
Korean Steak
$15.95
teppan-grilled korean bbq marinated sirloin steak served atop grilled vegetables with garlic,
ginger and side of rice
Wok-tossed Vegetables
organic tofu, broccoli, green beans, baby bok choy, red and green bell peppers,
snow peas, shiitake-straw mushroom and edamame - garlic sauce
$9.95
With Rice$10.75
Thai Grilled Salmon
$16.25
with spinach, jalapeno and egg fried rice served with creamy thai basil sauce
Sweet Chili Shrimp
$16.25
wild large gulf shrimp, asparagus, jasmine rice, fried green onions, mandarin sauce
Sides
Blue Lake Beans
$6.95
with x.o. sauce
Fried Rice
$4.95
green onion, eggs, corn
Veggie Tempura Rice Burger
$5.95
Sweet Potato Fries
$5.95
with tobanjan dipping sauce
Desserts
Assorted Ice Creams
$4.95
green tea, red bean, vanilla, lychee sherbet, mango sherbet
After working four years in Southeast Asia and the Far East, Jonathan Chu returned to his hometown of Los Angeles looking for the authentic tastes of Asia he enjoyed throughout his travels. Chu envisioned a unique restaurant that would provide an eclectic selection of his favorite Pan-Asian foods at an affordable price that would woo both fans of Asian cuisine and the uninitiated alike.