What's wrong with this menu?
Buckys Bar-B-Q
1700 Roper Mountain Rd
Greenville, SC 29615
Uber
MORE PHOTOS
Main Menu
Main
each dinner comes with 3 oz of sauce. additional sauces are $0.25 each
Pork Plate
$7.40
our most popular dinner big 6oz serving of wood-smoked fresh chopped pork. comes with your choice of 2 side items & bread.
Chicken Plate
$7.40
a gut buster 12 chicken seasoned just right with our secret bucky's rub and smoked for about 4-5 hours. comes with your choice of 2 side items & bread.
Combo Plate
$8.55
try both of our most popular items together. 14 smoked chicken and a hefty 4oz serving of chopped pork. comes with your choice of 2 side items & bread.
Pork Sandwich Plate
$7.40
large seeded bun loaded with 4oz of fresh chopped pork. comes with your choice of 2 side items & bread.
St Louis Rib Dinner
$10.18
1/4 rack of our smoked, fall off the bone ribs with a hefty 4oz serving of chopped pork. comes with your choice of 2 side items & bread.
Rib Snack Plate
$7.40
3 big st louis ribs. comes with your choice of 2 side items & bread.
Light Plate
$6.50
great for seniors or smaller eater! choice of 4oz chopped pork or 14 smoked chicken. comes with your choice of 2 side items & bread.
Child's Plate
$3.75
choice of small pork sandwich or chicken leg. comes with your choice of 2 side items & bread. (please 10 years old or younger)
Pork Sandwich
$3.95
big seeded bun loaded with hefty 4oz chopped pork. (no sides)
Extra Side Items
Sweet Baked Beans
$1.25Cajun Pinto Beans
$1.25Green Beans W/ Ham & Onions
$1.25Sweet Potato Crunch
$1.25Macaroni & Cheese
$1.25Potato Salad
$1.25Homemade Cole Slaw
$1.25Cucumber, Tomato, & Onion Salad
$1.25Bulk
Chopped Pork
fresh pork never frozen. hand rubbed with our secret seasoning, and smoked 16-18 hours with hickory wood coals. hand pulled then lightly chopped.
- (includes 6 Oz. Sauce Per Lb.) Per Pound $8.90
Whole Smoked Boston Butt
fresh pork boston butt hand rubbed with our secret seasoning and smoked 16-18 hours. you chop it when you’re ready to eat. this is perfect for freezing.
- Average 5 - 6 Lbs Ea $30.00
Chicken
we start with a whole chicken, split it in half, hand rub with our seasoning, then cook it for 4-5 hours with hickory wood.
- Whole Chicken Cuts Into 8 Pcs $7.00
- 12 Chicken Ea. $4.00
St. Louis Style Ribs
we start with full racks of fresh st louis ribs. we hand rub with our seasoning and cook with hickory wood for about 4-5 hours till they just fall off the bone.
- Full Rack (approx 13 Bones) Per Rack $14.00
- 12 Rack $8.00
Homemade Side Items
- 16 Oz (4 - 4 Oz. Servings) $5.00
- 32 Oz (8 - 4 Oz. Servings) $7.90
- Full Pan (18-20 Servings) $15.00
Bulk - Sauces
all made from our very own recipe and made fresh daily at each of our stores.
Tomato Base
our tomato base is a mild blend of tomato, vinegar, sugar, pepper, and a few secret things to make it a perfect topping for any type cooked meat. mild with a little vinegar kick.
- 16 Oz. (each) $4.50
- 1/2 Gallon (each) $12.00
- Gallon (each) $20.00
Mustard Base
our mustard base sauce is a perfect blend of mustard, vinegar, sugar, peppers, with a few secrets to give it a just right sweet taste for cooked meats. mild with a sweet mustard taste.
- 16 Oz. (each) $4.50
- 1/2 Gallon (each) $12.00
- Gallon (each) $20.00
Hot Pepper Vinegar
this hot pepper blend is a favorite among barbecue lovers. we make it with freshly ground habanera and jalapeno peppers. we blend these together with a special vinegar sauce to give a spicy taste without the burn.
- 16 Oz. $5.50
- 1/2 Gallon $16.00
- Gallon $27.00
Rub Seasoning
our very own mixture of special seasonings. we use these to rub our meat before smoking. use for grilling out or just for seasoning your own steaks or burgers.
- 16 Oz. Bottle $5.90
Catering
Pork Dinner
hefty 6 oz serving of smoked pork with 2 side items, chips, bread, tea, sauce, & paper package.
- Serving 100 And Up (per Person) $7.00
- Serving 20-99 (per Person) $7.50
- Serving 10-19 (per Person) $8.50
Smoked Chicken Dinner
big 1/2 chicken with 2 side items, chips, bread, tea, sauce, & paper package.
- Serving 100 And Up (per Person) $7.00
- Serving 20-99 (per Person) $7.50
- Serving 10-19 (per Person) $8.50
Pork & Chicken Dinner
4 oz serving of pork & 1 piece of chicken per person with 2 side items, chips, bread, tea, sauce, & paper package.
- Serving 100 And Up (per Person) $7.50
- Serving 20-99 (per Person) $8.50
- Serving 10-19 (per Person) $9.00
Pork, Chicken, & Rib Dinner
3 oz serving of pork, 1 piece of chicken, & 2 big ribs with 2 side items, chips, bread, tea, sauce, & paper package.
- Serving 100 And Up (per Person) $10.50
- Serving 20-99 (per Person) $11.00
- Serving 10-19 (per Person) $12.00
Pork Sandwich Dinner
3 oz pork sandwich with baked beans, chips, tea, sauce, & paper package. normally only for groups over 100.
- Serving 100 And Up (per Person) $6.00
Browse Nearby
General Info
About Us
People are always asking, what made you get into the restaurant business? The answer is simple. “I enjoy seeing people happy and satisfied.” I admit that with a background in metal fabrication and woodworking, I am an unlikely prospect for the most likely to succeed in the restaurant industry award.I do have a few early years experience in the food industry. As I was growing up my dad owned and operated a meat packing plant. I was in and out of restaurants and meat plants for most of my first 20 years of life. I remember visiting the old Ballentine Packing Plant in downtown Greenville, SC. As a small boy (well maybe not small) I would watch how they would hit the cow over the head with a big hammer. This would stun him and then they would hang him up for slaughter. Can you imagine a slaughter house just off main street Greenville today?