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Buck's Restaurant
314 East Main Street
Rising Sun, MD 21911
Uber
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Lunch Menu
Tue-Sat (11am-4pm)
Appetizers
P.E.I Mussels
$12.00Middleneck Clams
- 1 Dozen $9.50
- 2 Dozen $17.00
Hot Crab Artichoke
$10.00Baked Brie
$9.50Stuffed Mushrooms
$9.50Calamari
$9.50Shrimp Cocktail
$12.00Idaho Potato Skins
- Chesapeake (3) $7.50
- Chesapeake (6) $12.50
- Western(3) $6.00
- Western(6) $9.00
- Mexican(3) $6.00
- Mexican(6) $9.00
Bucks Sampler (Serves Two)
$11.00Nachos Grande
$9.50OystersnRockefeller
$9.50Buffalo Wings
$9.50Crab Balls
$9.50Fried Mozzarella
$8.50Fried Oysters
$9.50Raw Oysters (In Season)
1/2 Dozen, Baker's Dozen
- Tidal Price
Soups and Salads
All of our soups are homemade and made fresh daily. Add: Grilled Chicken $5, Crab cake 9 or Fried Oysters $9 to any of the salads. Offered as a small or large salad
Award Winning Crab Bisque
- Cup $5.50
- Bowl $7.00
Quart to Go
$16.00Soup du Jour
- Cup $4.00
- Bowl $5.00
Sicilian Onion
$6.00Chili
- Cup $4.50
- Bowl $5.50
Garden Greens Salad
- $3.50
- $6.00
Caesar Salad
- $5.00
- $7.50
Spinach Salad
- $5.00
- $7.50
Greek Salad
- $5.00
- $7.50
Mediterranean Salad
- $6.50
- $8.50
Iceburg Wedges
- $5.50
- $7.50
Pastas
Buck's makes all sauces from scratch using only the finest ingredient; served with garden salad and garlic bread (add $3.95 to replace Garden salad with Caesar, Spinach, Greek or Iceburg wedge)
Gnocchi
$13.00- Add Lump Crab or 1/2 Lobster
- $8.00
Seafood Milano
$20.00Chicken Parmesan
$16.00Fettuccine Alfredo
$16.00Ravioli
- Tidal Price
Lobster Mac n' Cheese
$22.00Poultry and Fowl
Entries served with Garden Salad, Potato and Vegetable (add $3.95 to replace Garden salad with Caesar, Spinach, Greek or Iceburg wedge)
Cordon Bleu
$17.00Chicken Jimbo
$17.00Kiev
$17.00Duck
$23.00Chicken Chesapeake
$20.00Chicken Marsala
$16.00Chicken Francese
$15.00Lite Fare
Crab Cake Sandwich
$13.50Fajita Chicken Salad
- $11.50
- Prime Rib Dip $14.00
Buck's Burger
$11.50Liver & Onions
$16.50Fish n Chips
$13.50Quesadillas
$13.50Buffalo Meatloaf
$15.00Aegean Seafood Salad
$15.00Chop House Grill
The Mid-West's finest hand selected, grainfed, 21 day aged and perfectly seasoned beef. Customize your steak Sauteed Mushrooms $3 - Black and Bleu $4 - Chesapeake $9. Select your sauce: Bleu Chive - Bearnaise - Creamy Horseradish - Peppercorn
Filet Mignon
- Petite Cut (6oz) $21.00
- Full Cut (9oz) $26.00
Delmonico
$32.00Prime Rib (14 oz)
$26.00New York Strip (12oz)
$25.00Filet and Cake
$28.00Buck's Fajitas
$19.00
steak, chicken or shrimp
Flat Iron Filet
$18.00Twin Pork Chop
$15.00Mixed Grill
$18.00Baby Back Ribs
- Half Rack $15.00
- Full Rack $22.00
Smoked Pulled Pork
$14.00Seafood
All entrees served with Garden Salad, Potato and Vegetable (add $3.95 to replace Garden salad with Caesar, Spinach, Greek or Iceburg wedge)
Maryland Crab Cakes
- 1 Crab Cake $15.00
- 2 Crab Cakes $23.00
Twin Stuffed Tilapia
$21.00Salmon
$20.00Fried Shrimp
$18.50Stuffed Shrimp
$22.50Jumbo Snow Crab legs
- Tidal Price
Lobster Tail (flame broiled)
- Tidal Price
Crab Imperial
$24.50Fried Oysters
- Tidal Price
Surf and Turf
$35.00Seafood Bouillabaisse
$25.00Scallops
- Tidal price
Ham and Oysters
$19.00Browse Nearby
General Info
Cuisine
American - Traditional
Seafood
Meals
Brunch
Lunch
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
9:00am - 8:00pm
About Us
"Our famous crab bisque has won numerous awards throughout Maryland. We pride ourselves on consistently delivering high-quality food and good service in a friendly atmosphere. Whether this is your first visit or you're a long-time regular, we hope you will feel just like family here at Buck's Restaurant."