grilled chicken breast, pesto, roasted red pepper, basil, garlic aioli on a pretzel roll
Drunken Soldier
$9.00
slow roasted pulled pork smothered in house-made bourboun barbeque sauce topped with cole slaw and onion straws served on a brioche bun
Reuben
$9.00
pastrami, Swiss, 1000 Island, house-made sauerkraut, pretzel knot roll
Prime French Dip
$10.00
Certified Angus Beef prime rib, caramelized onions, au jus, steak roll, creamy horseradish
King's Chapel Cheesesteak
$11.00
Certified Angus Beef prime rib or grilled chicken, caramelized onions, red and green bell peppers, provolone, steak roll
Caprese Grilled Cheese
$9.00
mozzarella, fresh basil, sliced tomato on griddled sourdough served with tomato basil bisque
Crispy Fish Tacos
$11.00
beer battered Atlantic cod on flour tortillas with tartar sauce, shredded lettuce, tomatoes and American cheese
Fish & Chips
$11.00
Atlantic cod, French fries, coleslaw
Chicken Strips
$10.00
breaded chicken tenders with buffalo or bourbon BBQ sauce & french fries
Available Side Dishes / A la Carte Price
French Fries or Sweet Potato Fries
$2.00
Cup of Chili
$3.50
Fruit
$3.00
Red Bliss Potato
$2.00
Coleslaw
$2.00
Cottage Cheese
$3.00
Starters
Vegetable Flatbread
$7.00
mushroom, tomato, spinach garlic aioli, topped with goat cheese
Clams
$11.00
Little neck clams simmered in white wine and garlic served with parmesan tuile
Salads
Beet Carpaccio
$6.00
Roasted red & golden beets, toasted pistachio, chevre, micro arugula, white balsamic vinaigrette
House
$5.00
mixed greens, tomato, shredded carrot, English cucumber, choice of dressing
Caesar
$5.00
Romaine hearts, shredded parmesan, garlic crouton, tossed in Caesar dressing
Entrees
Truffle Steak Frites
$20.00
Strip style sirloin finished with truffle & herb compound butter served with house made garlic truffle fries
Linguini with white clam sauce
$15.00
Fresh little neck clams simmered in white wine & garlic fished with fresh parsley and chili flake served on a bed of linguini with parmesan toast points
Winter chicken
$15.00
Seared chicken breast with pancetta and English pea hash, crispy skin, herb pesto