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Buckingham's
112 W Mount Vernon St
Nixa, MO 65714
Uber
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Main Menu
Starters - Seasoned Fries
Cheese Fries
covered with jack and colby
Sweet Potato Fries
a "must try" signature item
Ham And Cheese Fries
topped with smoked pit ham and covered with jack and colby cheese
Combo Basket
seasoned fries, sweet potato fries and jalapeno bottle caps
Salads
Brunt End Salads
fresh green topped with our famous burnt ends, carrots, tomatoes, cheese and homemade blue cheese dressing.
Smoked Chef Salad
fresh greens topped with beef, turkey, ham, carrot, tomatoes, cheese and dressing choice.
Smoked Salmon Salad
fresh greens topped with out slow smoked salmon, carrots, tomatoes, cheese and dressing of choice.
Buck's Famous Ribs
Our Famous Award Winning Ribs
Dinner With 2 Sides
1/3 slab - 4 ribs 1/2 slab - 6 ribs full slab - 13 ribs
subtract $1 for ala carte orders.
Rib Combo
1/3 slab with choice of one meat and two sides
Sandwiches
Bbq Sandwich
beef brisket, pulled pork, smoked turkey, pit ham
3 Classic Bbq Sandwich
2 Jumbo Bbq Sandwich
Pork Jumbo Bbq Sandwich
hand pulled pork and two ribs
Carolina Style Sandwich
hand pulled pork topped with horseradish coleslaw and mustard bbq
Taters
Smokehouse Stuffed Potato
stuffed with beef brisket, pulled pork, pit beans and topped with horseradish slaw
Baked Potato
topped with pulled pork bits
Sweet Potato
topped with butter and brown sugar
Bbq With A Twist
Barbecue Nachos
chips, cheese, beans, pork, sour cream, jalapenos
Smoked Wings
your choice of mild, hot, bbq, mustard bbq or jerk.
6 wings, 12 wings, 24 wings, 50 wings
Frito Pia
(fritos, pit beans, pork, pulled pork & onions - awesome!)
Buffalo Chicken Sandwich Items
served with two sides
Smoked Quesadilla
your choice of smoked chicken, beef brisket or pulled pork with jack & colby cheese, fresh pico and sour cream.
Side Items - Standard Sides
Pit Beans
Potato Salad
Horseradish Cole Slaw
Cheesy Corn
Green Beans
Hand Cut Fries
Fried Okra
Dinners
Combo Bbq Platter
beef brisket, pulled pork, pit ham, turkey breast, or hot links with choice of two sides- 2 meats, 3 meats, 4 meats
Dave's Favorite Pit Combo
(everything in the house!) combination plate stacked with beef brisket, pulled pork, pit ham, ribs, chicken and a hot link; with pints of pit beans, horseradish cole slaw and bread.
Brunt End Dinners
our famous burnt ends served w/ texas toast & two sides
Smoked Salmon Dinner
served with your choice of two sides
Smoked 12 Chicken
served with your choice of two sides
Chicken Tenders Dinners
served with your choice of two sides
Hotlinks Dinner
2 andouille with your choice of two sides & texas toast.
Browse Nearby
General Info
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 9:00pm
About Us
A process whereby a large cut of tough meat is cooked by the smoke of a hardwood fire at low temperatures (210 degrees or less) for a long period of time, with doneness determined by the meat's tenderness.
Chris Schlesinger, Foreword to Smoke and Spice: We have a unique way of preparing our food at Buckinghams. It takes a very long time, but the mouth—watering smoked meats that are the fruit of our labor, are worth it! We cook everything in a "Pit". Our "Pit" is a 14 foot long by 12 foot high smoker. We use premium seasoned oak and hickory hardwood to smoke our meats.