What's wrong with this menu?
Buckhorn Exchange
1000 Osage St
Denver, CO 80204-3918
Uber
MORE PHOTOS
Main Menu
Appetizers
Rocky Mountain Oysters*
With horseradish dippin' sauce
- Half Order $15.50
- Whole Order $21.00
Smoked Buffalo Sausage
$15.50
With red chile polenta and spicy wild game mustard
Chilled Smoked Salmon
$15.50
Served with a caper and onion seasoned cream cheese and sourdough toast
Grilled Duck Breast*
$18.25
Rubbed with lavender and pepper and served with a raspberry, red zinfandel sauce
Fried Artichoke Hearts
$15.50
Lightly coated with seasoned bread crumbs. Served with Red Chile hollandaise
Fried Alligator Tail
$19.00
Center cut tail with seafood cocktail sauce
Sirloin Game Tips*
$20.00
Choice cuts from our beef, buffalo, and elk sautéed with fresh mushrooms in a different sauce each day
Rattlesnake
$45.00
Boneless rattlesnake marinated in red chile and lime served atop a Chipotle Queso dip with fresh corn tortilla chips
Beef
'It's What You Want' All of our steaks are USDA prime grade beef
T-Bone Steak*
$78.00
The Buckhorn's famous 24-oz Porterhouse
Beef Tenderloin Steak*
- 8-oz $57.00
- 14-oz $66.00
New York Strip Steak*
- 12-oz $58.00
- 16-oz $64.00
Gramma Fanny's Pot Roast
$32.00The Big Steak
Steak Dinner Our Specialty There is an old sign on the north side of the building that says 'Steak Dinners Our Specialty.' The same legend was also found on old menus and newspaper advertising. In keeping with this tradition, the Buckhorn Exchange offers large-portion steaks, intended for two to five guests. The steaks are cut from our New York strip loins, with the tail removed and all but a very thin layer of the fat cover. Cooked large like this, a lovely crust is formed and most agree that is the only thing better than our steaks that are cooked for one. Your steak is carved tableside and served with a sizzling crock of sautéed mushrooms and onions. Of course, soup or salad and side dish are included as with all our dinners. Additional cooking time is required
For Two Guests*
- One-and-a-Half Pounds $110.00
- Two Pounds $134.00
For Three Guests*
- Two Pounds $144.00
- Two-and-a-Half-Pounds $164.00
For Four Guests*
- Three Pounds $196.00
- Three-and-a-Half-Pounds $218.00
For Five Guests*
- Three-and-One-Half Pounds $228.00
- Four Pounds $253.00
Ribs
A generous helping, slow-smoked with hickory, served saucy, moist and meaty
Barbecued Baby Back Pork Ribs
- Half Rack $37.00
- Whole Rack $47.00
Buffalo
Once nearly extinct due to Western settlement, the great American bison again reigns as the king of the plains. The meat of this historic beast is lean and sweet
Buffalo Tenderloin Steak*
- 8-oz $62.00
- 12-oz $72.00
High Plains Buffalo Prime Rib*
Our prime rib is slow roasted to medium rare
- 12-oz $54.50
- Blackened (12-oz) $56.50
- 16-oz $62.50
- Blackened (16-oz) $64.50
Steak Toppers
$13.00
Sautéed mushrooms, onions, or a combo of both
Game and Fish
Elk*
Farm-raised for the Buckhorn. Broiled Medallions with a velvety texture and flavor hinting of grass and cedar
- $54.00
- Grilled with Four Peppercorn Crust $57.00
Cornish Game Hen*
$38.00
Roasted semi-boneless hen served over wild rice with orange chipotle sauce
Quail*
$40.00
Two Lightly marinated broiled semi-boneless quail served with a prickly pear and apricot glaze
Colorado Lamb*
Succulent chops marinated in olive oil with rosemary and thyme and broiled to your liking. Served with a side of Red Currant Madeira Sauce
- Two Chops $50.00
- Three Chops $60.00
Salmon*
$44.00
Fresh Salmon charbroiled and served with a side of Red Chile Hollandaise
Combination Plates
Elk & Cornish Game Hen*
$50.00Elk and Two Quail*
$59.00Quail, Duck and Cornish Game Hen*
$51.00Buffalo Prime Rib & Salmon*
$64.00Beef Tenderloin & Quail*
$64.00Dessert
Double Chocolate Rocky Road Brownie
$13.50Cheesecake
$15.00Haagen Dazs Ice Cream or Sorbet
$11.50Hot Dutch Apple Pie
$14.00- With Cinnamon Rum Sauce Extra
- $2.00
- A la Mode Extra
- $4.00
*These items may be served raw or undercooked based on your specification, or contain raw or under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
Browse Nearby
General Info
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
4:00pm - 9:30pm
Saturday:
4:00pm - 9:30pm
Sunday:
4:00pm - 9:00pm
About Us
The Buckhorn Exchange is located in the city’s oldest neighborhood, just 5-minutes from downtown Denver -- with a light-rail stop right across the street. This National Historic Landmark and Western Museum has been serving the finest in Old West fare since 1893. lunch we serve up a lighter fare including our renowned Grandma Fanny’s pot roast sandwich, enormous beef and buffalo burgers, bratwurst or rib platters, main course salads, and the Buckhorn’s famous bean soup.