Full flavored, rich goat milk, served with fig spread, walnuts and honey-dew.
Firm and compact consistency and a buttery texture, served with fig spread, walnuts and honeydew.
Croquette of chickpeas flavored with garlic, parsley, cilantro and herbs served with tahini sauce.
Feta Cheese Rolls
Hot flaky phyllo pastries filled with feta cheese and dill.
Puree of chickpeas, tahini, lemon, garlic and olive oil.
Fire-roasted eggplant, tahini, lemon, garlic and olive oil.
Soup and Salads
Red lentils with pureed potatoes, celery, carrots and onions.
Fresh field greens, romaine lettuce, walnuts, dried cranberries and feta cheese, tossed with olive oil, capers, balsamic vinaigrette and fresh lemon juice. Add chicken, lamb, steak, or shrimp for no additional charge.
On the Grill
Hand carved marinated beef, grilled on a large vertical rotisserie, served with sauteed seasonal vegetables and basmati rice and tzatziki sauce.
Seasoned ground beef and lamb flavored with red peppers and onions grilled on flat skewers, served with grilled sweet peppers, tomatoes, sauteed seasonal vegetables and basmati rice.