Add grilled chicken to any salad $4; Add chilled colossal shrimp (3) - $8
Garden Salad
$7.00
Field greens with carrot, onion and tomato Choice of dressing - balsamic vinaigrette, bleu cheese, ranch, honey mustard, creamy Italian, 1,000 island, oil & vinegar
Classic Wedge Salad
$8.00
Wedge iceberg lettuce with creamy & chunk blue cheese dressing, crumbled bacon & balsamic glaze
gluten-free
Caesar Salad
Sm.$7.00
Reg.$10.00
Add swimmers$1.00
Spinach Salad
$11.00
Topped with warm bacon vinaigrette, sliced mushroom, hard boiled egg & red onion
Tavern Sandwiches
All sandwiches include a choice of Bourbon baked beans, French fries, potato salad or homemade coleslaw
Crab Cake Sandwich
$16.00
Homemade crab cake heaped with jumbo lump crab meat with lettuce, tomato, onion & tartar sauce
Sausage, Peppers & Onions Hoagie
$10.00
Sweet Italian sausage, provolone, sautéed onions & bell peppers on a hoagie roll
Harvest Bell Sandwich
$9.00
Roasted sweet bell pepper stuffed with goat cheese, spinach and sautéed corn relish on a soft multigrain bun
vegetarian
Buckalew’s Club
$11.00
Sliced turkey & ham served with Swiss cheese, lettuce, tomato, bacon & mayonnaise on white toast
Ale House Roast Beef Sandwich
$12.00
Topped with sautéed mushrooms, sweet peppers & provolone cheese, served with horseradish sauce
Chicken Parmesan Sandwich
$11.00
Crispy chicken breast topped with marinara sauce & mozzarella cheese on a soft Kaiser roll
Outer Banks BBQ Pork Sandwich
$11.00
Slow roasted pulled pork topped off with our Guinness battered onion rings & served with homemade coleslaw
Cheese Steak/Chicken Cheese Steak
Thin sliced & grilled with American cheese
$12.00
$11.00
Add the works - mushrooms, fried onions and peppers$1.00
Hearty Tavern
served with a house salad; Choice of dressing - balsamic vinaigrette, bleu cheese, ranch, honey mustard, creamy Italian, 1,000 island, oil & vinegar
Guinness Battered Flounder & Chips
$17.00
Filet of flounder served with cocktail, tartar or Rosemarie sauce, Jersey Boardwalk fries & coleslaw
Chicken Pot Pie
Tender chicken in a creamy sauce with corn, carrots, pearl onions, peas & potatoes topped with a buttery puff pastry
Small$9.00
Regular$14.00
Fried Shrimp Basket
$17.00
Yeungling battered shrimp served with Jersey boardwalk fries, coleslaw and tartar & cocktail sauce
“Baby Back” Ribs
Memphis style, dry rub ribs slow cooked with BBQ sauce, served with Jersey boardwalk fries & coleslaw
Half rack$17.00
Full rack$26.00
Entrees
Available after 4 pm. Entrees served with confetti rice & Chef’s vegetable du jour unless otherwise noted. served with a house salad; Choice of dressing - balsamic vinaigrette, bleu cheese, ranch, honey mustard, creamy Italian, 1,000 island, oil & vinegar
Tortellini Carbonara
Cheese tortellini in a decadent Alfredo sauce with roasted sausage, scallions and cracked black pepper
Small$14.00
Regular$18.00
Live Maine Lobster
Steamed or broiled to order, served with drawn butter & lemon
1 pound$17.00
2 pound$32.00
Jumbo Lump Crab Cakes
Classic Jersey shore sautéed crab cakes with Rosemarie sauce
Small$20.00
Regular$28.00
Catch of The Day
Ask your server for today’s freshly prepared catch which varies depending on the local fisherman’s bounty. Always a large selection of fresh, locally harvested, sustainable seafood
Market Price
Flank Steak au Poivre
$18.00
Tender, sliced flank steak topped with a brandy-cream demi glace, served with mashed potatoes and Chef’s vegetable
Herb Roasted Half Chicken
$16.00
Slow roasted tender herb chicken with sage demi-glace served with mashed potatoes and Chef’s vegetable
Chicken Parmesan
$19.00
Crispy chicken breast topped with mozzarella cheese & house made marinara sauce, served over thin spaghetti
Spaghetti & Clams
$18.00
Choice of white wine & garlic, traditional marinara or spicy Fra Diavolo sauce. Served with thin spaghetti
Homemade Meatloaf
$16.00
Served with rosemary and red wine demi, mashed potatoes and Chef’s vegetable
Black & Blue Tuna
$21.00
Blackened 8 oz Yellowfin tuna drizzled with wasabi and teriyaki sauce, finished with seaweed salad
Vegan/Vegetarian
Available after 4 pm
Pistachio Crusted Eggplant
$17.00
Baked until tender with sun dried tomato & asparagus over savory vegetable couscous
vegan
Stuffed Sweet Bells
$16.00
Roasted sweet bell peppers baked with goat cheese, spinach & sautéed corn relish, served over vegetable couscous
vegetarian
Gluten Free Pizza
$14.00
Topped with grilled vegetables, mozzarella cheese & balsamic glaze
The Buckalew family bought the place in 1949, running it much as it was – with the 1955 addition of the circular bar that filled the tavern room and had a platform in the center for entertainers, including Joni, who has played piano here for nearly fifty years. A favorite watering hole for the locals, Buckalew’s hosted the Beach Haven Life Guard’s Ball, the “society” event of the summer. Tom and Muncie Buckalew also made the place famous for “tomato pies” and soft shell crabs.