Like no other, created in the '60s by "Chefs" Bill Lutz (of Boathouse fame) and our own Jay C.
Littleneck Steamers
$15.00
Sauteed with white wine, lemon and garlic butter.
Caribbean Shrimp
$11.00
Coconut fried shrimp with sweet chili aioli sauce.
Buffalo Cheddar Dip
$12.00
Creamy cheddar and spicy buffalo served with tri-colored tortilla chips.
Mediterranean Calamari
$13.00
Crispy calamari served with olives, capers and fried hot peppers.
Cheese Plate
$12.00
Fresh mozzarella, Honeycrisp apple and Parma prosciutto, balsamic reduction drizzle & pesto, served with grilled flat bread.
Crispy Chicken Wings
Your choice of honey BBQ or classic "Buffalo" style.
(6)$10.00
(12)$15.00
(24)$25.00
Stuffed Mushrooms
$9.00
Filled with sweet Italian sausage and Swiss cheese.
Vegetable Spring Rolls
$8.00
Salads
Add to any Salad: Grilled Shrimp $8, Grilled Steak $8, Grilled Chicken $4, Grilled Salmon $10.
Garden Salad
$7.00
Field greens with carrot, onion and tomato.
Quinoa Beet Salad
$10.00
With honey lime yogurt dressing, goat cheese and pistachios.
gluten-free
Asian Salad
$12.00
Mixed greens tossed with toasted almonds, mandarin oranges, cucumber, sunflower seeds, served with sesame dressing.
Field Greens Salad
$8.00
With spiced walnuts, dried cherries, tomato and goat cheese served with balsamic vinaigrette.
Classic Wedge Salad
$9.00
Iceberg lettuce with blue cheese, bacon & balsamic glaze.
Soups
Manhattan Clam Chowder
$7.00
gluten-free
New England Clam Chowder
$9.00
gluten-free
Crock of French Onion
$8.00
gluten-free
Chilled Melon Basil
$8.00
With smoked paprika cucumber.
gluten-free
Raw Bar By-the-Piece
Each oyster variety has its own character and taste. We suggest ordering two or three of each kind to best enjoy their flavor. Oyster varieties subject to change.
Great Bay Little Neck Clams
$1.25
12 Pieces$13.00
Chilled Shrimp Cocktail
$2.50
5 pieces$11.00
Jumbo Snow Cocktail Claws
$2.25
Jumbo Lump Crab Cocktail 4oz
$18.00
Chilled Shellfish Platter
2 Clams, 2 East Coast Oysters, 2 West Coast Oysters, 2 Shrimp, 2 Snow Crab Claws, 2 oz Jumbo Lump Crab.
$25.00
Double the Platter$47.50
East Coast Oyster
Delaware Bays (Delaware Bay, NJ)
$1.50
Slightly salty; mild, sweet flavor.
Long Island Blue Point (Long Island, NY)
$2.00
A classic medium brine; firm smooth texture.
Chesapeake Gold (Chesapeake Bay, MD)
$2.00
Plump clean; strong ocean flavor.
West Coast Oyster
Gemme (Tomales Bay, CA)
$3.50
Cocktail sized, deep cup.
Tavern Sandwiches
All sandwiches include a choice of French fries, homemade potato salad or homemade coleslaw. Substitute sweet potato fries for $2.50.
Gooey Grilled Cheese
$11.00
Melted cheddar, Swiss and mozzarella cheeses on toasted baguette.
Add Pecanwood bacon
$2.50
Greek Salad Pita (Vegetarian)
$12.00
Baby spinach topped with fresh hummus, sliced tomato, Kalamata olives, cucumber and feta cheese.
Fried Green Tomato BLT
$12.00
Panko crust green tomato, Pecanwood bacon and romaine lettuce served on white toast with mayo.
California Fish Sandwich
$14.00
Battered cod with Pecanwood smoked bacon, tomato, avocado and chipotle mayo.
Buckalew's Club
$12.00
Sliced turkey and ham served with Swiss cheese, lettuce, tomato, bacon and mayonnaise on white toast.
Crab Cake Sandwich
$16.00
Homemade crab cake heaped with jumbo lump crab served with lettuce, tomato, onion and tartar sauce.
Outer Banks BBQ Pork Sandwich
$12.00
Slow roasted pulled pork topped off with our Guinness battered onion rings and served with homemade coleslaw.
Shrimp Tacos
$14.00
Mojo marinated shrimp, shredded cabbage, queso fresco, pico de gallo and lime crema.
Turkey Triple Decker
$14.00
Warm seared turkey with melted goat cheese, balsamic cherries and mayo.
Ale House Sandwich
$13.00
House roasted beef, served with fried onions, Swiss cheese and creamy horseradish sauce on a hoagie roll.
Burgers
Our famous burgers are grilled to your liking on Buckalew's charcoal grill.
Traditional Cheeseburger
Choice of cheese: cheddar, American, Swiss or provolone.
Fresh mozzarella, basil pesto, Parma prosciutto, Honeycrisp apples and balsamic glaze.
Personal$12.00
Large$16.00
Entrees
We proudly serve seasonal organic vegetables and we strive to always have a large selection of fresh, United States sourced, sustainable seafood. Available after 4 pm.
Live Maine Lobster
Steamed or broiled to order, served with drawn butter and lemon, served with seasonal vegetable and wild rice.
1 lb$24.00
2 lbs$39.00
Jumbo Lump Crab Cakes
Classic Jersey shore sauteed crab cakes with Rosemarie sauce, served with seasonal vegetables and wild rice.
One$23.00
Two$29.00
Black & Blue Tuna
$24.00
Blackened Yellowfin tuna drizzled with wasabi and teriyaki sauce, finished with seaweed salad and wild rice.
Guinness Battered Fish & Chips
$18.00
Flaky cod served with cocktail, tartar or Rosemarie sauce, French fries and coleslaw.
Chicken Pot Pie
Tender chicken in a creamy sauce with corn, carrots, pearl onions, peas and potatoes topped with a buttery puff pastry.
Small$15.00
Regular$17.00
St Louis Ribs
Memphis style, dry rub ribs slow cooked with BBQ sauce, served with French fries and coleslaw.
Half rack$18.00
Full rack$26.00
Lobster Mac & Cheese
$27.00
Fresh Lobster baked with cheddar and Swiss cheese in lobster cream sauce, finished with toasted bread crumbs. Served with campanelle pasta.
Spaghetti & Clams
$23.00
Chopped clams tossed with Pecanwood bacon and garlic, sauteed in a basil and white wine sauce. Served over thin spaghetti.
Chicken Emilia-Romagna
$21.00
Prosciutto crusted chicken served over mashed potatoes with sun-dried tomato, pearl onions and peas. Finished with sherry cream sauce.
Grilled Flank Steak or Tortilla Crusted Mahi Mahi
Served with black bean puree, rice, chimichurri and pico de gallo.
Grilled Flank Steak$22.00
Tortilla Crusted Mahi Mahi$23.00
Filet Mignon
$26.00
6 oz tender filet served with bleu cheese risotto, honey glazed carrots, celery seed demi glace and cranberry gastrique.
Pistachio Crusted Pork Chop
$24.00
Served with Chinese mustard, seasonal vegetable and mashed potatoes.
Orange & Ginger Glazed Salmon
$25.00
Served with seasonal vegetable and wild rice.
Asian Seared Shrimp
$24.00
Served with coconut red curry sticky rice, carrot mango slaw and sesame vinaigrette.
Vegan/Vegetarian
Paige Spaghetti (Vegetarian)
$20.00
Thin spaghetti and green peas sauteed with white wine, fresh basil and garlic, garnished with chow mien noodles.
Coconut & Curry Stir Fry
$18.00
Seasonal vegetables tossed with coconut curry sauce over wild rice.
Gluten Free Pizza (Vegetarian)
$14.00
Topped with oven-baked vegetables, mozzarella and balsamic glaze.
Four Bean Chili
$13.00
With rice and smoked cheddar.
Premium Wines by the Glass
White Wine
Ecco Domani Pinot Grigio, 2012
$9.00
DeMartino Sauvignon Blanc, 2014
$9.00
La Marca Prosecco, 187 ml
$10.00
Chateau St Michelle Eroica Reisling, 2012
$12.00
Columbia Crest H3 Chardonnay, 2013
$11.00
Red Wine
Mirassou Pinot Noir, 2012
$9.00
Canoe Ridge H3 Merlot, 2012
$11.00
Greg Norman Shark Red Blend, 2011
$12.00
Columbia Crest H3 Cabernet, 2012
$12.00
Alamos Seleccion Malbec, 2012
$13.00
House Wines (per glass)
Chardonnay
$7.75
Sauvignon Blanc
$7.75
Pinot Grigio
$7.75
White Zinfandel
$7.75
Pinot Noir
$7.75
Merlot
$7.75
Cabernet Sauvignon
$7.75
Buckalew's Wine List
Sauvignon Blanc
Starborough, New Zealand, 2013
$24.00
Columbia Crest H3, Washington, 2013
$24.00
De Martino, Chile, 2013
$21.00
Canyon Road, California, 2012
$19.00
Pinot Grigio
Attems, Italy, 2011
$28.00
Maso Canalli, Trentino, 2013
$27.00
Ecco Domani, Veneto, 2012
$22.00
Canyon Road, California, 2012
$19.00
Riesling
St. Michelle, Eroica, Columbia Valley, 2012
$29.00
Chardonnay
Jordan, Russian River, 2012
$55.00
Laguna, Russian River, 2013
$32.00
Chateau St Jean, Sonoma Coast, 2012
$26.00
Canyon Road, California, 2012
$19.00
Others
Fume Blanc, Chateau St, Jean, Sonoma, 2011
$26.00
Moscato, Ecco Domani, Italy, 2011
$19.00
White Zinfandel, Canyon Roadm California, 2012
$19.00
Champagne & Sparkling Wine
Moet & Chandon Dom Perignon, 2003, Epernay
$199.00
Heidsieck & Co Monopole NV, Reims
$58.00
Domaine Chandon Brut Cuvee, NV, Napa
$31.00
La Marca Prosecco, NV, Italy
$26.00
Domaine Ste. Michelle Brut, NV, Columbia Valley
$21.00
Half Bottles
Sparkling
Chandon Brut, NV, Champagne
$19.00
Lamarca Prosecco 187ml
$10.00
White Wine
Chat. Ste. Michelle Chardonnay, Columbia Valley 2011
$13.00
Due Torri Pinot Grigio, Veneto, Italy, 2012
$12.00
Red Wine
Stags Leap SLV Cabernet, Napa, 2004
$49.00
Port by the Glass
Tawny Port 10 Year Old by Presidential Port
$12.00
Delaforce Tawny Port
$7.00
Delaforce Ruby Port
$7.00
Pinot Noir
Talisman Winery "Adastra Vineyard", Napa, 2011
$75.00
Chateau St. Jean, Sonoma, 2012
$38.00
Erath, Oregon, 2011
$34.00
Mirrassou, CA, 2012
$21.00
Canyon Road, California, 2012
$19.00
Chianti
Nipozzano, DOGC, Firenze, 2010
$41.00
Gabbiano, DOCG, Tuscany, 2013
$22.00
Shiraz
Greg Norman, Limestone Coast, 2010
$30.00
McWilliams, Australia, 2012
$23.00
Wolf Blass Yellow Label, Australia, 2010
$24.00
Merlot
Twomey Merlot, Napa 2004-08
$75.00
"The Expedition" Canoe Ridge H3, Washington, 2012
$26.00
Canyon Road, California, 2012
$19.00
Alternative Reds & Blends
Chateauneuf-du-Pape, NV, Rhone Valley
$44.00
Alamos Seleccion Malbec, Argentina 2012
$26.00
Zin 91 Old Vine Zinfandel, California 2012
$25.00
Greg Norman Shark Red Blend, 2011
$25.00
Dancing Bull Red Zinfandel, CA, 2011
$22.00
Black Opal Shiraz/Cabernet, Australia, 2013
$21.00
Cabernet Sauvignon
Opus One, Napa, 2008
$215.00
Opus One, Napa, 2006
$195.00
Silver Oak, Napa, 2002
$149.00
Silver Oak, Napa, 2004
$125.00
Jordan, Alexander Valley, 2010
$89.00
Stags' Leap Artemis, Napa, 2011
$69.00
Antica, Napa, 2011
$68.00
Columbia Crest Reserve, Washington, 2009
$57.00
Robert Mondavi, Napa, 2011
$48.00
Chateau St. Michelle Cold Creek, CA 2011
$45.00
Louis Martini, Sonoma, 2012
$27.00
Columbia Crest H3, Washington, 2012
$26.00
Canyon Road, California, 2012
$19.00
Frozen Drinks
Rum Runner
$8.00
A frozen take on the Florida Keys specialty.
Painkiller
$8.00
The Caribbean favorite, made with fresh squeezed orange juice.
Special Drinks
Dark & Stormy
$8.00
Gosling's Black Rum and Barritt's Ginger Beer.
Buckalew's Barrel Aged Bourbon
$8.00
Buckalew's Barrel Aged Whiskey
$8.00
Sangria
$8.00
Draft Beers
Yuengling Lager
$5.00
American Amber/Red Lager, PA - 4.4% ABV.
Guinness Draught
$7.00
Irish Dry Stout, Ireland - 4.2% ABV.
Harp
$6.50
Euro Pale Lager, Ireland - 5.0% ABV.
Smithwick's
$6.50
Irish Red Ale, Ireland - 4.5% ABV.
Miller Lite
$5.00
Light Lager, WI 4.2% ABV
Stella Artois
$7.00
Euro Pale Lager, Belgium - 5.0% ABV.
Blue Moon
$6.00
Witbier, CO - 5.4% ABV.
Leinenkugel's Summer Shandy
$7.00
Lemonade flavor wheat beer, WI 4.2% ABV
Bud Light Lime
$5.00
Light Lager; Refreshing with a twist of lime, MO - 4.2% ABV.
Sierra Nevada Torpedo
$7.00
Extra IPA; aggressive yet balanced, massive hop aroma, CA 7.2% ABV
Cape May Brewing The Bog
$7.00
Cranberry - Lemonade Wheat; perfect Shandy for the Shore Summer, NJ 3.9% ABV
Allagash White
$8.00
Witbier; spiced with coriander & Curacao orange peel, ME - 5.0% ABV.
Ballast Point Sculpin
$9.00
IPA; Hints of apricot, peach, mango & lemon with a bit of a bite, just like the Sculpin fish, CA - 7.0% ABV.
Kane Brewing Head High
$7.00
American IPA, NJ - 6.5% ABV.
Ballast Point Grapefruit Sculpin
$9.00
IPA; the award-winning IPA with a citrus twist, CA 7.0% ABV
Achor Steam Summer
$8.00
2-Row Pale & Malted Wheat, CA 4.5% ABV
Ballast Point Sculpin
$9.00
IPA; Hints of apricot, peach, mango & lemon with a bit of a bite, just like the Sculpin fish, CA 7.0% ABV
Abita Purple Haze
$7.00
American Wheat with raspberry, LA - 4.2% ABV.
Spellbound Peach IPA
$8.00
American IPA; refreshing hoppy citrus notes with peach, NJ - 6.5% ABV.
Victory Golden Monkey
$9.00
American Tripel; Gold Belgian-style ale, overall light body, PA 9.5%
Pabst Blue Ribbon
$4.00
American Adjuct Lager, CA 4.74%ABV
Buckalew's IPA
$8.00
Coming Soon. American IPA; Our very own IPA from Cricket Hill Brewery, NJ 6.5%