farm-raised black mussels with a garlic lemon butter or marinara sauce.
Sausage Stuffed Hot Peppers
oven roasted with extra virgin olive oil, italian sausage and marinara sauce.
seasoned fresh calamari with buccis housemade marinara sauce.
Mozzarella Cheese Sticks
lightly breaded with italian breadcrumbs and served with marinara sauce.
an assortment of cheeses, italian meats, olives and marinated vegetables.
Buccis Combination Salad Bowl
crisp greens, julienne salami, ham, cheese, tomato wedge and egg.
Buccis Signature Garlic Toast
fresh italian bread with garlic butter and melted provolone cheese.
Buccis House Recipe Pan Pizza, Freshly Made Pizza Dough Topped with Your Selection of Toppings.
choose From: Mushrooms, Onions, Green Peppers, Sausage, Black Olives, Pepperoni, Anchovies Or Deluxe
additional toppings... 1.50/.95
additional toppings... 1.25/.80
Sheet Pizza Plain (24 Hour Notice)
extra topping... 6.00
Broiler & Oven
Boston Scrod Milanese
broiled with fresh lemon butter, topped with seasoned italian breadcrumbs.
Pork Chops (16 Oz.)
frenched center cut pork chops, char-grilled to order.
Filet Mignon (8 Oz.)
usda choice, center cut, char-broiled to perfection.
Buccis Takes Great Pride In Making All Sauces On-Site Daily, Using the Freshest Herbs and Ingredients.
(Blush, Alfredo, Aglio E Olio, Mushrooms & Meat Sauce Available On Side Dishes for Additional Charge.)
a bucci classic, baked until golden brown.
pasta crepes filled with three cheeses, topped with marinara sauce and mozzarella cheese.
Spaghetti Or Rigatoni
choice of meatballs, italian sausage, meat sauce or mushroom sauce.
cheese or meat with homemade tomato sauce.
Half & Half
half spaghetti and half ravioli.
buccis blush sauce or aglio olio with fresh spring vegetables and angel hair pasta.
homemade italian potato dumplings, served with tomato sauce.
house specialty...handmade on premises, with tomato sauce.
Linguini with Clam Sauce
red or white sauce tossed with littleneck clams.
classic romano-parmesan cream sauce.
fresh broccoli, garlic, spices and crushed red pepper in an olive oil sauce, tossed in linguini.
medallions of beef tenderloin with a wild mushroom bordelaise.
Chicken with Prosciutto
sauteed chicken, italian prosciutto ham, roma tomatoes and romano cream sauce.
medallions of veal scallopini with mushrooms and marsala wine.
pan sauteed chicken poached in marsala wine with mushrooms.
chicken breast sauteed in light lemon white wine sauce with capers.
veal cutlet topped with tomato sauce and melted provolone cheese.
breaded chicken cutlet, tomato sauce and provolone cheese.
oven baked with mozzarella and romano cheeses and marinara sauce.