When Chef/Owner Bujar Mamuslari first started working as a Chef, at then Maxine's Italian Cuisine", in September of 1998, he knew this was the place for him to be. Six months later in February of 1999 he purchased and his dream became reality. To be able to create dishes and see the expressions of the guests as they try them in this OPEN KITCHEN concept is ideal for any truly passionate chef. It is quite the dinning experience to be able to see every entrees start and finish in front of your eyes...true dinner theater for the culinary enthusiasts. Five Years later, after a long struggle to obtain a Tavern License, Maxine's became known as BUCCI (Chef Bujars childhood nickname). Just recently BUCCI has started implementing its FULL Class C Liquor License.