chicken breast, jumbo shrimp, lemon wine sauce presented over sauteed spinach and tomato concasse
$16.00
We Also Offer Chicken Piccata$15.00
Filet Mignon
$27.00
char-grilled served with seasonal vegetables in truffle zip sauce with jumbo shrimp
Veal Pizzaiola
$17.00
lightly breaded oven finished topped with fresh tomatoes, herbs, olives, capers and sprinkled parmigiana reggiano
Veal Romana
veal scaloppini sauteed with mushrooms, shallots, garlic, pancetta, pomodoro sauce
flamed with brandy oven finished with quattro formaggi
$18.00
We Also Offer Veal Marsala Or Piccata$17.00
Perch
$19.00
lake superior perch lightly dusted in flour pan sauteed oven finished with lemon served with hazelnut spinach drizzled
with browned plugra butter garnished with capers & balsamic vinaigrette
Zuppa Portughese
$19.00
variety of seafood sauteed in garlic, shallots, bell peppers, touch of pepper flakes deglazed with white wine
finished in pomodoro broth and served with a crustini
Sea Scallops
$23.00
seared dry sea scallops served with seasonal vegetables and infusion oils
Salmon Mediterranean
$19.00
pan seared atlantic salmon cooked to perfection served with seasonal vegetables and drizzled with an
extra virgin olive oil, balsamic vinegar, garlic & parsley
Seafood Trio
$19.00
variety of seafood served with white wine lemon caper sauce garnished with tomato concasse over seasonal vegetables
Pasta Entrees
Served With Choice Of Soup Or Salad
Linguini Agliolio
$12.00
sauteed garlic and extra virgin olive oil, fresh basil and parsley tossed with linguini pasta
Pasta Bolognese (or Marinara)
$13.00
tradizionale bolognese ragu sauce tossed with pasta of choice
Pasta Primavera
$15.00
sauteed garlic and seasonal vegetables in extra virgin olive oil and herbs served with choice of pasta
topped with a grilled chicken breast
Penne Mio Modo
$14.00
sauteed breast of chicken & italian sausage in a traditional meat ragu
Gnocchi Lela
$14.00
sauteed garlic, pancetta, spinach and fresh tomatoes tossed with potato dumplings
Penne Arginale
$15.00
sauteed chicken breast tips, sun dried tomatoes, artichokes, mushrooms, spinach, diced tomatoes, pine-nuts
tossed with penne pasta in a basil cream sauce
Hot-hot Spaghetti
$17.00
jumbo shrimp in extra virgin olive oil, banana peppers, herbs, garlic and roma tomato, tossed with spaghetti pasta
When Chef/Owner Bujar Mamuslari first started working as a Chef, at then Maxine's Italian Cuisine", in September of 1998, he knew this was the place for him to be. Six months later in February of 1999 he purchased and his dream became reality. To be able to create dishes and see the expressions of the guests as they try them in this OPEN KITCHEN concept is ideal for any truly passionate chef. It is quite the dinning experience to be able to see every entrees start and finish in front of your eyes...true dinner theater for the culinary enthusiasts. Five Years later, after a long struggle to obtain a Tavern License, Maxine's became known as BUCCI (Chef Bujars childhood nickname). Just recently BUCCI has started implementing its FULL Class C Liquor License.