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Bub and Pops
1815 M Street Northwest
Washington, DC 20036
Uber
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Main Menu
Main
Dinner at Bub and Pop's or To Go
available at lunch too!
Baked Rigatoni Bolognese
$13.00
aged provolone, basil, pecorino romana & bread
Beef Brisket Stroganoff
$15.00
w/roasted veggies, rigatoni & break
Food Challenge
The Sandwich - The Li’l Petey
Prosciutto, Capicola, Genoa Salami, Pepperoni, Brisket, Aged Provolone, Fried Mozzarella Sticks, Fried Chicken, Potato Chips, Hoagie Relish, Arugula, Roma Tomato, & Fried Eggs
- Whole sandwich only $50.00
The Challenge
Eat the entire Li'l Petey, and whatever drops on the tray, including the potato chip it is presented on, in 15 minutes and you get your sandwich for free, plus your picture becomes immortalized on the Wall of Fame
Kettle-Cooked Potato Chips
Kettle-Cooked Potato Chips
$2.00
with Sea Salt & Black Pepper
French Onion Dip
$3.00Soups
Soups are available in 8oz and 12oz bowls
DC Clam Chowder
Bacon, white wine, blush sauce, and politics as usual
- $5.00
- $9.00
Soup of the Day
Seasonal
- Market Price
Salads
Beanie’s Greenie’s
Arugula, eggplant caponata, oven dried tomatoes, caramelized onion, caramelized mushrooms, grilled zucchini, grilled fennel, and Bub’s vinaigrette. Add roast turkey, tuna salad, porchetta, bolognese, beef brisket, Italian meats or fried Chicken - $5
- $7.00
- Bulgarian Feta $3.00
- Extra Veggies $2.00
Antipasti Salad
$11.00
Imported Italian Cold Cuts, aged provolone, rigatoni, grilled veggies, olives, rustic bread croutons, arugula and Bub’s vinaigrette
Salad of the Day
Seasonal
- Market Price
Pickles
All Pickles are available - ask for the seasonal pickle
Pickle of the Day
Seasonal
- Market Price
Kosher Dill
$2.00
Cucumber, garlic, and dill
Pepper Hash
$2.00
Sweet-and-sour Napa cabbage, and bell pepper
Giardinera
$2.00
Spicy carrot, celery, and cauliflower
Marinated Olives
$2.00
Thyme, rosemary, and roasted garlic
Bowl of Fire
$2.00
Variety of chilies ranging from mild to hot. Only for experienced pepper heads
Sandwiches
All Sandwiches are available as half /whole. Double meat for additional - $2.50/$5. Add-ons: Make it a Pizza Steak or Cheese Steak Hoagie No Charge Sautéed Mushrooms $1.50, Extra Cheese $2, Double Meat $2.50/$5
Bub’s Italian Hoagie
Genoa salami, prosciutto, capicola, pepperoni, aged provolone, arugula, roma tomatoes, hoagie relish, mayo, Bub’s vinaigrette, and pecorino Romano
- $8.00
- $12.00
Other Hoagies
Roast Turkey, Tuna, Aged Provolone or Mixed Cheese Hoagie
- $8.00
- $12.00
Pop’s Beef Brisket
Slow braised beef brisket, apple-horseradish cream, 5-year-aged gouda, and veal jus
- $8.00
- $13.00
- Delicious With A Fried Egg $1.00
The Real Obama
Italian Beef Chicago Style, Slow braised beef brisket, giardinera, and aged provolone
- $8.00
- $13.00
Roast Pork
Slow roasted porchetta, hazelnut gremolata, aged provolone, and pork jus
- $8.00
- $12.00
- Add broccoli rabe (/ $2.00) $1.00
Bolognese Parmesan
Rustic tomato and meat ragout, (meatballs, pork belly and brisket), arugula, caramelized onion, aged provolone, mozzarella, and pecorino romano
- $8.00
- $13.00
Tuna Melt
Arugula, roma tomatoes, aged provolone, hoagie relish, mayonnaise, Bub’s vinaigrette, and pecorino romano
- $7.00
- $11.00
Chicken Parmesan
Marinara, aged provolone, arugula, caramelized onion, hazelnut gremolata, and pecorino romano
- $8.00
- $12.00
Eggplant Parmesan
Marinara, aged provolone, arugula, caramelized onion, hazelnut gremolata, and pecorino romano
- $8.00
- $12.00
Bulgarian Feta
sheep’s milk feta, arugula, eggplant caponata, oven roasted tomatoes, caramelized onion, caramelized mushrooms, grilled zucchini, grilled fennel, balsalmic vin cotto, hazelnut gremolata, and pecorino romano
- $7.00
- $11.00
Vegan
take the cheese off the Bulgarian Feta
- $7.00
- $11.00
Cheese Steaks & Chicken Cheese Steaks
beef or chicken, plus aged provolone, fried onions, special sauce
- $8.00
- $13.00