Four fried rolls stuffed with glass noodles, carrots, taro, and cabbage. Served with sweet and sour sauce.
Thai Fresh Rolls (2)
$6.00
Two non-fried rolls stuffed with shrimp, BBQ pork, green leaf lettuce, noodles, bean sprouts, and fresh basil, served with tamarind sauce and ground peanuts.
Salad
Bua Salad
$7.00
Gluten-free. Mixed fresh vegetables, tomatoes and apples served with your choice of ginger or homemade creamy dressing. Salad Dressing Selection: Ginger Dressing; Homemade Creamy Dressing
Papaya Salad
$7.00
Medium spice. Gluten-free. Contains shellfish. Freshly mixed green papaya, green apples, carrots, cherry tomatoes, lime juice and fish sauce topped with ground peanuts and served on a bed of cabbage.
Entree | Meat & Poultry
Krapeaw Kai
$13.00
Mild spice. Ground chicken stir-fried with string beans, red bell pepper, hot pepper and fresh basil.
Mamoung Himmaparn
$13.00
Mild spice. Marinated chicken battered & deep-fried to perfection, red bell pepper, jumbo onion and green onion, served with sweet chili sauce topped with cashew nuts and dried chili.
Entrees | From the Sea
Soft Shell Crab
$18.00
Mild spice. Large, fried soft shell crab served with stir-fried yellow curry, eggs, celery, onion, green onion, red bell pepper, hot pepper, and chili sauce.
Fish with Three Flavors
$18.00
Mild spice. Sauteed chili, tamarind sauce with jumbo onion, red bell pepper, and hot pepper, served on deep-fried golden pomfret.