In 1992, Bobby Trigg opened the much-anticipated Ferry House in Lambertville, NJ. Combining elegant food in a casual BYOB setting, Bobby gained a loyal following and his simple yet fresh cuisine earned him many accolades. In 1998, Bobby moved The Ferry House to Princeton, NJ and has become known as “the best in town”. He has received a “25” in food in the prestigious Zagat Survey and an “Excellent” in the New York Times, New Jersey Section. Mr. Trigg just doesn’t create a meal; he builds one layer at a time incorporating different flavors and textures. While this seems complex to most, Bobby’s motto has always remained the same, “Keep it Simple, Fresh and Fun”.