with roasted peppers, artichoke, manchego cheese, lemon and black pepper dressing
Sauteed Crab Cake Set On Frisee Salad
$12.00
with smoked salmon lemon butter
Oriental Bbq Duck Crepe On Spiced Apple & Baby Arugula Salad
$11.00
sweet pepper drizzles
Steamed Mussels
$11.00
with tomato, garlic, fennel and saffron crouton
Italian Meatball Salad
$9.00
with plum tomato, cucumber, pepperoncini; red wine vinaigrette
Roasted Red Pepper & Shaved
$8.00
parmesan baby green salad; balsamic vinaigrette
Salads
Cup Of Soup Du Jour & Half House Salad
$7.00
Grilled Chicken Salad
$9.00
with oven dried tomatoes, avocado & fresh herb vinaigrette
Grilled Salmon Salad
$12.00
with baby greens, artichoke, cherry tomato; basil vinaigrette
Chilled Baby Green Salad
$12.00
with crab tacos & avocado; cilantro lime dressing
Grilled Steak And Portobello Mushroom Salad
$13.00
with saga bleu cheese vidalia onion dressing
Entrees
Grilled Ny Strip Steak
with garlic mashed potatoes, asparagus & au jus
$30.00
Add Shrimp$33.00
Add Crabcake$35.00
Add Lobster Tail$40.00
Seasoned Chicken
$18.00
rosemary, red wine marinade over angel hair pasta
Roast Duck Leg
$19.00
served on bed of roast tomato, white beans and sausage stew
Vegetable Fettuccini Primavera
$16.00
Add Shrimp$19.00
Add Chicken$18.00
Add Shellfish Combo$22.00
Chili-lime Crusted Tilapia
$21.00
with steamed mussels & fire roasted tomato butter
Roast Breast Of Chicken
$16.00
with stir fried vegetables; sherry mustard butter
Herb Crusted Salmon
$24.00
with magic hat poached fingerling potatoes, spinach saute & lemon caper butter
Sauteed Medallions Of Chicken
$17.00
set on wild mushroom risotto with fresh herb butter & balsamic
Spaghetti And Meatballs, Bt Tomato Sauce
$18.00
Chicken Parmesan & Stuffed Shells
$17.00
Ferry House Favorites
Fried Calamari
$9.00
Fire Cracker Shrimp
$10.00
Filet Mignon
$30.00
Crab Margarita
$16.00
Portobello Mushroom Salad
$8.00
Rack Of Lamb
$32.00
Sandwiches
All Sandwiches Served With Your Choice Of French Fries, Cajun Fries Or Sweet Potato Fries Sauteed Onions, Mushrooms & Bacon Are Also Available For Additional .50 Each
Grilled Angus Burger
$11.00
with choice of cheese, served with lettuce, tomato & onion
In 1992, Bobby Trigg opened the much-anticipated Ferry House in Lambertville, NJ. Combining elegant food in a casual BYOB setting, Bobby gained a loyal following and his simple yet fresh cuisine earned him many accolades. In 1998, Bobby moved The Ferry House to Princeton, NJ and has become known as “the best in town”. He has received a “25” in food in the prestigious Zagat Survey and an “Excellent” in the New York Times, New Jersey Section. Mr. Trigg just doesn’t create a meal; he builds one layer at a time incorporating different flavors and textures. While this seems complex to most, Bobby’s motto has always remained the same, “Keep it Simple, Fresh and Fun”.