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Bryan's
797 N 5th St
Beaumont, TX 77701
Uber
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Main Menu
Soup And Appetizers
Mary’s Wild Mushroom Soup
$6.97
a wealth of mushroom varietals are incorporated into a superior stock infused with truffle oil
"uncle Bob’s” Soup
$6.97
asian infused clear chicken broth encases large gulf shrimp sautéed young greens
Grace’s Cream Of Spinach Soup
$6.97
young spinach is shredded into a rich cream stock with roasted peppercorns and crème fraiche
Crab Bisque
$9.97
lump crab, sherry and cream delight in this classic pairing
Cris’ Sea Scallops
$14.97
plump gulf scallops are pan seared, caramelized and served with dijon mustard crème fraiche atop warmed asian greens
Seared Hudson Valley Foie Gras
$14.97
hudson valley foie gras is pan seared and further enriched with a cognac and port wine reduction
Apple Wood Bacon Wrapped Tiger Shrimp
$14.97
plump gulf shrimp are crisped with apple wood smoked bacon finished with a dijon mustard crème fraiche
Blue Lump Crab Cake
$12.97
precious lump crabmeat is lightly bound with wild green onion, roasted red peppers, cilantro and crowned with red pepper coulis
Dinner Entrees
bryan’s 797 entrees include a complimentary 797 signature salad
Bishop Guillory’s Chilean Sea Bass Filet
$29.97
rich stock with organic tomatoes and sweet basil create a worthy topping for delicate chilean sea bass filet
Snapper With Crawfish Pontchartrain Sauce
herb crusted snapper filet; superior fume enriched with crawfish pontchartrain sauce
Seared Pacific Salmon
$25.97
our generous salmon filet is gently seared and then braised with fragrant seasonings including laurel, pink peppercorns and a whisper of pecan
Thomas’ Blue Fin Tuna “loin”
$25.97
coveted loin of fresh tuna is seared with black and white sesame seeds and finished with a flash of hot sesame oil. wasabe and pickled ginger root accompany
Shrimp Luis
$25.97
broiled gulf shrimp are coated with a slightly sweet and spicy chipotle chili glaze and served atop pasta
Lamb Chops
$35.97
new zealand lamb is crusted with mint pesto, pan roasted and served to order with cranberry jus and mint jelly
Duckling Carrillo
$25.97
succulent duckling breast is braised with roasted pear apples, plums and chef’s pairing of hearty vegetables
Osso Bucco Of Veal
$35.97
updated spin on northern italian slow braised veal shank served on the bone. our version is infused with trilogy of mirepoix and a special cranberry port wine reduction
Tenderloin Of Black Angus
$35.97
filet cut of ten ounce of black angus beef char-grilled to order topped with a dollop of bleu cheese butter and surrounded with a complex cabernet sauvignon reduction
Chicken Florentine
$21.97
scaloppini of chicken breast is layered with young spinach, italian cheeses and pasta