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Brushmill By The Waterfall
129 West Main Street
Chester, CT 06412
Uber
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Main Menu
Cocktail Reception Hors d'Oeuvres
Large Party Dinner Menu
Brushmill Buffet Menu
Specials
Main Menu
Appetizers
Buffalo Chicken Wings
celery & house bleu cheese dressing
- (each) $2.00
Baked Brie
$15.00
toast points, sliced almonds & grapes
Potato Skins
$14.00
bacon, broccoli, scallions, cheddar cheese & sour cream
Shrimp Cocktail
$18.00
spicy cocktail sauce
Asian Fried Calamari
$15.00
sweet chili teriyaki & chipotle mayo
Mussels
$15.00
white wine, lemon & garlic butter with garlic toast points
Lobster Tail Skewers
$20.00
white wine, rosemary & garlic sauce
Crispy Coconut Shrimp
$15.00
with sweet chili sauce
Soups & Salads
Wedge Salad
$10.00
heart of iceberg, diced tomato, crunchy croutons & house ranch dressing
Caesar Salad
$15.00
chopped romaine hearts, parmesan cheese, croutons & Caesar dressing
Mixed Field Green Salad
$16.00
goat cheese, mandarin oranges, sliced almonds, dried cranberries & orange balsamic vinaigrette
Brushmill Onion Soup
$10.00
crispy cheese crouton
New England Clam Chowder
$10.00
with dill
Lobster Bisque
$12.00
with picked lobster meat
Extras
Seared Sea Scallops
$18.00Broiled Maine Lobster Tail
$20.00Grilled Chicken
$10.00Grilled Salmon
$18.00Blackened Shrimp
$15.00Steaks
Certified Angus Beef®. Add: Salad or Soup (+$6). Finishes (+$4): Melted Gorgonzola - BBQ Rub - Portobella Cap
Prime Rib
au jus & horseradish cream sauce
- Queen (16 oz.) $35.00
- King Bone-In (28 oz.) $47.00
Gorgonzola Delmonico
$39.00
16 oz. with gorgonzola & balsamic glaze
Filet Mignon
caramelized onions & port wine demi-glace
- 4 oz. $32.00
- 8 oz. $44.00
Steak 2-Sides
Choice of:
Baked Potato
Yukon Gold Mashed
Sweet Mashed
Rice Pilaf
French Fries
Steamed Broccoli
Steamed Asparagus
Sautéed Button
Mushrooms
+$5
Sautéed Spinach
+$5
Seafood
Baked Stuffed Shrimp
$33.00
five shrimp with savory seafood stuffing
Fresh Sea Scallops
$35.00
pan seared in a sherry butter sauce
Orange Glazed Salmon
$30.00
8 oz. grilled Atlantic salmon with zesty orange glaze
Crispy Coconut Shrimp
$30.00
five shrimp with a sweet chili sauce
Hot Lobster Rolls
$33.00
picked lobster meat seasoned in a sherry lemon butter
Twin Lobster Tails
$45.00
two broiled Maine lobster tails, seasoned bread- crumbs & white wine garlic butter sauce
Entrées
Lemon Pepper Chicken
$26.00
two 5 oz. grilled chicken breasts with lemon pepper herbed breadcrumbs
Tomahawk Pork Chop
$33.00
14 oz. grilled with a hickory honey glaze
Bar Grub
served with fries, onion rings or coleslaw
Burgers
8oz. Certified Angus Beef®, ground chuck and brisket, on a sesame seed bun
- Cheese $18.00
- Bacon-Cheese $22.00
- Bbq-Bacon-Cheese $23.00
B.L.T.
$18.00
hickory smoked bacon, lettuce, tomato & mayo on multigrain toast
Grilled Chicken Pesto
$18.00
American cheese, lettuce, tomato & pesto mayo on a Kaiser roll
Beer Battered Cod
$18.00
American cheese, lettuce & tomato with tartar sauce on a Kaiser roll
Seafood
Miniature Crab Cakes
with Red Roasted Red Pepper Aioli Dip
Scallops Wrapped in Bacon with Teriyaki Sauce
Coconut Shrimp
served with Sweet Chili
Jumbo Shrimp Cocktail
with Spicy Cocktail Sauce
Seafood Stuffed Mushrooms
Calamari
Beef, Chicken, Lamb
Sante Fe Spice Chicken Skewers
Miniature Beef Wellington's
with a Rich Demi-Glace
Meatballs in Spicy Marinara or Swedish Style Gravy
Lamb Pops
with Mango Chutney
Chicken Wings
served with blue cheese dip
Pigs in a Blanket
served with mustard
Entrée Selections
These are the most popular choices for large groups. If you would like something from our regular menu not listed, please ask. Please choose up to four
Filet Mignon
Grilled New York Strip
Sirloin Steak
16oz Aged Oven Roasted Prime Rib
Served with Horseradish Cream and Au Jus
Grilled Breast of Chicken
with Lemon Pepper Seasoning
Grilled Breast of Chicken
with Sante Fe spice
Orange Glazed Salmon
Baked Stuffed Shrimp
with a Savory Seafood Stuffing
Baked Sea Scallops
Fresh Fish Selection
Market price (Changes year round)
Center Cut Maple Glazed Pork Chops
Main
Bourbon Fig Fizz
Our take on a classic! A fresh fig muddled with fresh mint from our chef's garden, Maker's Mark, and a splash of bubbles. Smooth with a slight hint of sweetness that makes it refreshing
Charcuterie Featuring Fig
A fresh Black Mission fig is the main attraction, accompanied by a smooth French Brie, dry Sopressata salami, and Prosciutto. Add some zing from whole grain mustard or delicate sweetness from honey comb
Pork Medallions in Fig Pan Sauce
Juicy seared pork tenderloin medallions pair perfectly with a savory sweet fig shallot rosemary pan sauce. Garnished with fresh fig slices
Wine Poached Fig
Delicate figs poached in a mulled red wine served with a scoop of vanilla bean ice cream makes for the perfect dessert. This mix of fresh flavors that helps say goodbye to summer and welcome fall
Fall Apple Sangria
Summer might be over but the sangria is still flowing! Made with sweet red wine and tart apple with a hint of spice. Sweet, Spicy, and Tart makes the perfect fall drink, giving you that excuse you didn't really need
Charcuterie Featuring Apple
The fresh autumn flavor of a crisp Granny Smith apple is paired with an extra aged sharp Parmesan cheese, dry Sopresata and a rich rabbit rillette spread. Whole grain mustard and honey comb complete this flavorful appetizer's story
Rabbit Fricassee
Our modern take on a French classic… Tender rabbit stewed in rich white sauce with bacon and parsley. Served over a flavorful mushroom risotto, this meal is filling while still being light and fresh
Caramel Apple Mousse
Roasted apples and caramel cream come together to make a silky dessert with a hint of salt. Topped with fresh whipped cream and spun sugar this is a special kind of fall treat
Hot Buttered Rum
This sweet and smooth drink tastes like warm butterscotch spiced with rum. Making for a timeless winter beverage that is sure to keep the chills away
Washington's Aged Eggnog
This New England holiday classic is based on a recipe from President Washington's journals. Delicately delicious and deceptively strong, it is aged to perfection, making our supply very limited!
Cold Seafood Platter
Shrimp, Lobster Tail, and Snow Crab Legs, Oh My! The holidays are not complete without some fresh chilled shellfish, served with our signature spicy cocktail sauce and a refreshing champagne mignonette
Filet Rossini
Tender filet mignon with a pan seared slice of foie gras, atop a toasted crouton. Finished with a duck truffle demi-glace, this is pure luxury
Croissant Pudding with Eggnog Foam
A Brushmill take on a perennial holiday dessert. Warm layers of croissant brandy pudding are laced with a ribbon of chocolate and topped with a very special hard eggnog foam
Pom-Rosemary Gin Fizz
Extra smooth Hendricks gin is paired with pomegranate juice, a sprig of fresh rosemary, a dash of honey and bubbles. A special new cocktail for the new year!
Gorgonzola Stuffed Portabello
An earthy portabello cap stuffed with delicious warm gorgonzola cheese and topped with our special pomegranate balsamic glaze which adds the perfect sweet zing
Veal Osso Bucco in Pomegranate Sauce
Tender cross-cut veal shanks braised in a pomegranate sauce with celery, carrots, and onions. This savory winter celebration is topped with orange gremolata and is served over couscous
White Chocolate Mousse with Pomegranate Foam
The sweetness of the white chocolate's vanilla in an airy light mousse, the semi-tart pomegranate liqueur foam, makes for a beautiful pairing and an amazing winter treat
Godiva Chocolate White Russian
A modern update to the classic Angel's Kiss cocktail, this drink is just heavenly. Delicious Godiva liqueur, Kahula, Vanilla Vodka and cream are beautifully layered then topped with whipped cream and a cherry. This is delicious paired with our tiramisu
Spinach and Artichoke Dip
This gooey blend of white cheddar, parmesan, spinach, and artichokes makes this dip the perfect topping to our crunchy Greek style seasoned toast points
Winter Squash Carbonara over Gnocchi
A rich and creamy white sauce brings together all the amazing flavors of diced butternut squash, broccoli rabe, and pancetta. The gnocchi makes for a filling winter meal
Brushmill Tiramisu
Chocolatey Godiva, bold Kahula, and silky marscapone combine in this dish to create the ultimate and quintessential tiramisu
Chocolate Mojito
Fresh mint, lime, smooth Bacardi white rum, and cocoa make for a one of a kind flavor combination. This cocktail is tantalizing and refreshing!
Shrimp and Scallop Ceviche
Cubed shrimp, scallops, tomatoes, cucumbers, and red onions are marinated in lemon, lime, and cilantro. Served with tortilla chips, this classic is the perfect balance of light and flavorful
Carne Aji with Rice
A juicy 14oz New York strip is grilled to perfection then topped with an earthy and tangy Ecuadorian aji sauce, made from Tamorillas
Arroz con Leche
Our Latin take on a Greek classic! Creamier than traditional rice pudding, it's topped with a hardened caramelized sugar. This dessert is a silky smooth treat with a bit of crunch
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General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Bar
Steakhouse
Meals
Dinner
About Us
The Brushmill serves classic-American cuisine with a twist in an elegant setting overlooking a romantic waterfall in picturesque Chester, Connecticut. Come and enjoy the rustic antique chestnut structure while enjoying live music, exceptional fare presented with first class service.