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Brunos Restaurant
552 Broadway
Bayonne, NJ 07002
Uber
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Dinner Menu
Antipasto
Hot Antipasto
clms organata, scallops, grilled shrimp, and calamari stuffed with crab meat
Calamari Fritti
topped with chopped pepperocini peppers, served with marinara sauce on the side
Fungi Fumigate
sauteed shitake, mushrooms with grilled shrimp, garlic and rosemary, layered with smoked mozzarella
Broccoli Rabe
served with sweet italian sausage sauteed in garlic and olive oil
Zuppa Di Clams
little neck clams seasoned with choice of garlic white wine or red sauce
Insalata
Insalata Tricolore
argula, radicchio and endive tossed with balsamic and olive oil dressing
Insalata Cesar
insalata cesar
served with anchovies, cesar dressing and parmigianino cheese
Insalata Fantasia
arugula, strawberries, pears, apples, fried nloodles, dried cranberries, shaved ricotta cheese and raspberry dressing
Chop Salad
lettuce, mushrooms, tomatoes, roasted peppers, onions, hearts of palm, tossed with balsamic vinegar dressing
Prosciutto Melon
prosciutto, melon, and provolone cheese
Insalata Piccolino
baby spinach, fried onions, fried noodles, dried cranberries, and gorgonzola cheese in a raspberry vingar dressing
Insalata Mare Monte
mix field greens with crab meat, avocado, and smoked salmon tomatoes in a mustarded lemon dressing
Insalata Bianca
endive, white mushrooms, artichokes, hearts of palm, lemon dressing, parmigianino cheese on top
Mozzarella Alla Caprese
fresh mozzarella cheese with tomato and basil
Antipasto Aver Freddo
prosciutto, provolone cheese, hearts of palms, and fresh mozzarella
Pasta
Ravioli Pomodoro
filled with spinach and ricotta cheese in a fresh tomato and basil sauce
Fettuccini Primavera
whole wheat fettuccini pasta served with carrots, white mushrooms, zucchini, green peas, in garlic and oil
Spaghetti Carbonara
pasta with italian bacon, green peas, in a creamy parmigianino sauce
Penne Alla Vodka
penne pasta in a classic vodka sauce
Tortellini Tricolore
green white and red tortellini filled with cheese in a creamy alfredo sauce
Risotto Di Mare
risotto with shrimps, clams, mussels and baby scallops in a light tomato sauce
Lobster Fra Diablo
one lobster tail (6oz) served with shrimps, mussels and clams, over linguini pasta in a mild sauce
Linguini Alla Vongole
linguini pasta, with fresh clams in a red or white sauce
Zuppa De Pesce
mix seafood in fresh tomato sause over linguini pasta
Rigatoni Bolognese
rigatoni pasta in a veal meat sauce
Orichette Broccoli
shell shaped pasta with broccoli, tomatoes and sweet italian sausage, in garlic and oil
Ravioli Fritti
fried ravioli, filled with spinach and cheese, sauteed in a creamy brandyh and mushroom sauce
Pollo
Chicken Luigiana
breast stuffed with ricotta cheese, prosciutto and spinach encrusted in parmigianino cheese in lemon and white wine sauce
Chicken Burgundy
chicken burgundy
sauteed with shallots, protobello mushroom green peas and burgundy wine sauce
Chicken Napoli
pieces of chicken, sauteed with lite cream sauce with sun dried tomatoes, green peas and white mushrooms
Chicken Scarpariello
boneless chicken pieces with sweet italian sausage, sauteed with garlic and oil
Chicken Tuscany
pieces of chicken with roasted peppers, artichoke hearts, and shitake mushroom in brown sauce
Pollo Alla Griglia
grilled chicken breast served with eggplant, zucchini, endive, and tomatoes
Pesce
Salmon Alla Mustarda
atlantic salmon with white wine, rosemary, and mustard sauce
Filet Of Sole Putansesca
sauteed fish with tomatoes, black olives, onion, anchovies, and capers
Tilapia Rustica
grilled fish filet, served over a bed of sauteed artichokes, potatoes, black olives, and pine nuts
Coconut Shrimp
shrimp, encrusted in coconut, served with creamy brandy sauce
Shrimp Fiorentina
shrimp seasoned with lemon and white wine served over spinach sauteed in garlic and oil
Shrimp Scampi
shrimp served over linguini with lemon and white wine sauce
Carne
Bistecca
sirloin steak served with roasted potatoes and sauteed white mushrooms
Veal Piccata
veal scaloppini sauteed with capers, lemon and white wine
Veal Marsala/franchese/pizzaiola
sauteed veal scaloppini prepared with your choice of the classic marsela, franchese, or pizzariola sauce
Veal Alla Parmigianino
veal parmigianino served with a side of linguini marinara
Veal Sorrentino
veal scaloppini layered with eggplant, prosciutto, and fresh mozzarella cheese, in a brown sauce
Beef Alla Barolo
thinly pounded sirlion steak stuffed with prosciutto, fontina cheese, with borolo wine sauce served with mashed potatoes
Veal Milanese
breaded veal cutlet topped with mix chop salad
Lamb Chops
grilled lamb chops served with roasted potatoes and tomato salad