During the holidays, Pasticceria Bruno transforms into an ambrosia heaven with New York's biggest and finest selection of cakes, pastries, cookies, truffles, gift baskets and Chef Biagio's signature Panettone. Pasticceria Bruno is the proud home of the "Cake of the Century," Chocolate Pear Royal, a sumptuous chocolate mousse cake with layers of hazelnut crunch and pear mousse... and the esteemed "Raspear Cake," that was named best taste."
Occasion Cakes
Wedding Cakes
Catering & In-House Parties
Breakfast
Add Bacon $1.50; Sausage Patty $3
Omelettes & Frittatas
$9.00
served with home fries and toast
Uova in Purgatorio
two egg sunny side-up, on-top of a fresh marinara sauce
Three Eggs any Style
scramble, over easy or sunny side-up
Uova Bianco
egg white omelette with mozzarella, broccoli florets, cherry tomatoes and mushrooms
Vegetable Frittata
flat omelette with fresh seasonal vegetables (artichokes, zucchini, red onions and mushrooms)
Western Omelette
three egg omelette with red onions, ham red and green peppers, corn and cheddar cheese
Plain Bagel
$3.00
toasted with cream cheese or butter
Plain Bagel
$6.00
egg, cheddar cheese with home fries
Francesino
$5.00
our own buttery croissant with ham and swiss cheese served warm
Pancakes
$9.00
three home made buttermilk pancakes topped with soft whipped cream & strawberries
Waffles
$9.00
Belgian style waffles, topped with soft whipped cream and fresh strawberries
Insalata di Frutta
$10.50
mixed seasonal fruit salad
Pizzette
Margherita
tomato sauce, fresh mozzarella, fresh sliced tomatoes and oregano
Quattro Formaggi
white pie with fresh ricotta, mozzarella, fontina cheese and parmesan cheese
Siciliana
tomato sauce, mozzarella, eggplant, capers & oregano Lombardi- white pie, olive oil, mozzarella, prosciutto di parma and topped with arugula
Lombardi
white pie, olive oil, mozzarella, prosciutto di parma and topped with arugula