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Brulées
41 North St
Pittsfield, MA 01201
Uber
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Main Menu
Appetizers
Classic Cheese Fondue
$10.50Boneless Buffalo Wings
$8.00
chicken tenders, lightly breaded and tossed
with a honey buffalo sauce
Fried Calamari
$10.00
calamari crisped to a golden brown and tossed
with sauteed onions, garlic and cherry peppers
Fresh Baked Brie
$10.00
blackberry stuffed brie wrapped with puff pastry
baked to a golden brown, served with fresh baked bread and crackers
Shrimp Cocktail
$8.00
shrimp served with a spicy cocktail sauce
Portobello Mushroom Beignet
$8.00
one portobello mushroom, dipped in a beignet batter, browned to perfection and napped with hollandaise sauce
Twin Burger Slider With Fries
$7.00
two mini burgers, grilled to your preference
served with fries
Eggplant Parmesan Bites
$8.50
eggplant stuffed with a ricotta cheese blend
coated with seasoned bread crumbs and deep fried
served with homemade marinara sauce
Twin Crab Cakes
$9.50
with a spicy tequila aioli and fresh melon salsa
The big Nick
$9.00
6oz fresh angus burger with lettuce, onion, & tomato
served with choice of fries
Pats Basket Of Fries
$8.00
choice of regular fries, sweet potato fries, or waffle fries
Salads
Caesar Salad
$12.00
fresh romaine lettuce with homemade croutons, shredded parmesan cheese & fresh caesar dressing, topped with a parmesan crisp
Salad Au Bleu
$10.00
romaine hearts, bleu cheese dressing, bacon,
candied walnuts and homemade croutons
Field Green Salad
mesclun greens with tomatoes, fried goat cheese, toasted almonds, and dried cranberries
- Add Chicken $2.50
- Add Shrimp $5.00
- Add Salmon $7.00
- Default $10.00
Soups
Served With Crackers,
(by The Bowl Only)
Homemade Classic French Onion
$6.95
homemade classic french onion
Soup Du Jour
$6.00
please ask server
Entrees
Grilled Salmon
$23.00
fresh atlantic salmon, grilled and lightly glazed with a honey and herb sauce
Seafood Stuffed Shrimp
$19.25
with drawn butter
Seafood Stuffed Sole
$18.00
with a champagne cream sauce
Coquilles St. Jacques
$19.00
pan seared scallops served in a champagne cream sauce, topped with buttered bread crumbs and baked to a golden brown
Grilled Pork Chop
$16.00
with fresh apple compote
Pan Seared Duck Breast
$18.00
with wild berry glaze
Rotisserie Style Chicken
$16.00
12 chicken slow roasted and seasoned to perfection
Chicken Marsala
$16.00
pan seared chicken breast served in a light marsala wine sauce
14oz New York Sirloin
$17.00
grilled to your liking
Steak Au Poivre
$18.00
fresh sirloin coated with black peppercorns, pan seared & topped with a peppered demi glaze
Surf And Turf
$21.50
fillet served with three stuffed shrimp
Prime Rib
$19.50
slow roasted & served with au jus
(served every friday and saturday)
Grilled Filet Mignon
$23.50
with wild mushroom ragout, on a bed of spinach topped with a cabernet sauce and crispy shallots
Pastas
Spaghetti With Meatballs Or Sausage
$12.00
served with either two homemade meatballs,
or two sausage links, drizzled with homemade marinara sauce
Seafood Linguini
$20.00
medley of seafood, served over linguini pasta and sauteed in a light garlic butter sauce
Shrimp Scampi
$18.00
served over linguini and sauteed with tomatoes and spinach in a light garlic butter sauce
Fra Diavolo
$21.00
assorted seafood with a spicy homemade marinara sauce
Vegetarian
Eggplant Roulade
$16.00
hin strips of eggplant, rolled with ricotta filling,
breaded and deep fried to a golden brown served
with homemade marinara and pasta
Vegetarian Strapazzate
$17.00
a free form lasagna, layered with grilled vegetables, pasta, ricotta salata, and fresh homemade marinara, topped with melted mozzarella
Wild Mushroom Risotto
$16.00
risotto made the traditional way, with wild mushrooms finished with butter & parmesan cheese
Desserts
Chocolate Peanut Butter Cheese Cake
$8.50
drizzled with homemade chocolate sauce
Chocolate Fondue
served with fruit and angel food cake for two
- Default $10.50
- Each Additional Person Add $2.50
New York Style Cheese Cake
$7.00
with fresh berries
Creme Brulee Sampler
$9.50
gourmet sampler three flavors of the day
Chocolate Lava Cake
$8.00
served warm with vanilla ice cream on the side