The perfect start to your day! Our classic breakfast sandwich combines egg, your choice of cheese and peppered bacon, ham, sausage or turkey sausage on a hot, fresh bagel in any of our 15+ varieties. If you’re looking for a lighter option, try our Egg White & Sundried Tomato sandwich, or make any breakfast sandwich “skinny” with our patent-pending cutting process that removes about a third of the calories from any bagel.
Skinny Zesty Egg White Sandwich
Egg white patty on a skinny sesame bagel, with turkey sausage, swiss cheese & sundried tomato spread
Egg & Cheese
Served on a bagel with your choice of cheese
Egg & Cheese with Bacon, Ham or Sausage
Served on a bagel with your choice of cheese and bacon, ham or sausage
Egg White & Cheese
Save 60 calories! Served on a bagel with your choice of cheese.
Egg White & Cheese with Bacon, Ham or Sausage
Served on a bagel with your choice of cheese and bacon, ham or sausage.
Egg White & Sundried Tomato Sandwich
Egg white, cheddar cheese and sundried tomato spread on a whole wheat bagel
Santa Fe Egg Sandwich
Egg, sausage & jalapeño cream cheese featured on a plain bagel
Smoked salmon, plain cream cheese, tomato, red onions & capers
Spinach & Cheddar Omelet Sandwich
Back by popular demand! Our Spinach & Cheddar Omelet with bacon and cheddar cheese, served on a Plain Bagel
Two eggs, your choice of cheese & bacon, ham or sausage on a warm wrap
Western Egg Sandwich
Egg, bacon, cheddar cheese, chipotle sauce & a mix of green peppers, red peppers, tomatoes & red onions on a bagel
Rio Grande Wrap
Two eggs, jalapeño cream cheese, roasted red peppers & bacon, ham or sausage on a warm wrap
Our bakers start baking while you’re still sleeping. Before the sun is even up, our bakers are firing up the stone-hearth oven and prepping the first batches so that piping hot bagels are ready for you, whenever you’re ready to start your day. And our bakers don’t stop there. They bake small batches of bagels all day, every day, so that whenever you’re ready for the simple pleasure of a freshly-baked bagel, we’re ready for you.
Rosemary Olive Oil
Cucumber Dill (seasonal)
Light Garden Veggie
Light Herb Garlic
Onion & Chive
Our Herby Turkey was an instant classic when it hit our menu over 15 years ago. It hasn’t slowed down since (it’s still our most popular signature sandwich), but we’ve added a few more to keep it company. Also look for limited-time-only sandwiches that come and go with the seasons.
Tarragon Chicken Salad
diced chicken, almonds, red onions, cranberries, lemon tarragon mayo, tomatoes & lettuce on hearty white bread
Turkey Chipotle Club
turkey, peppered bacon, chipotle mayo, lettuce & tomatoes on honey wheat bread
Roma Roast Beef
roast beef, asiago cheese, provolone, tomatoes, green peppers, sundried tomato mayo & balsamic vinaigrette on hearty white bread
roasted turkey, light herb garlic cream cheese, sundried tomato spread, lettuce, & red onions
Leonardo Da Veggie
light herb garlic cream cheese, roasted red peppers, muenster cheese, lettuce, tomato & red onion
Thai Peanut Chicken
grilled chicken strips, light plain cream cheese, thai peanut sauce, lettuce, cucumber & sprouts
Hot Ciabatta Panini
Looking for something hot? Our Panini are built to order on our fresh-baked Ciabatta bread. Nothing says love like melted cheese!
Roast Beef Cheddar Melt
roast beef, cheddar cheese, pickled red onions & horseradish sauce on ciabatta
Four Cheese & Tomato
cheddar, provolone, swiss & asiago with tomatoes on ciabatta
Turkey Artichoke & Mozz (Select locations)
roasted turkey, artichoke pesto, mozzarella & tomato on ciabatta
Primo Pesto Chicken
chicken breast, basil pesto, roasted red peppers & provolone on ciabatta
Roast turkey, cheddar, apple slices, pickled red onions and cranberry mayo on ciabatta
fresh mozzarella, roasted red peppers, cucumbers, almonds, sea salt & cracked pepper with red pepper romesco dressing
Spicy Thai Peanut Chicken
Grilled chicken strips, salad greens, cucumbers, crushed peanuts with a spicy Thai peanut dressing
Chicken Caesar Salad
grilled chicken strips, croutons & asiago cheese, tossed with field greens & caesar dressing
with grilled chicken, salad greens, toasted almonds, apple, dried cranberries, cheddar cheese & balsamic vinaigrette
mandarin oranges, dried cranberries, blue cheese crumbles & sliced almonds tossed with field greens & balsamic vinaigrette
Build Your Own Salad
choose 3 veggies, 1 meat, 1 cheese & 1 topping, tossed with field greens & the dressing of your choice (nutrition facts may vary depending on salad build)
Fresh Cut Fruit Salad
cantaloupe, honeydew, pineapple, oranges, & grapes
Daily selections of our savory soups vary by day.
Butternut Squash (vegetarian)
butternut squash, onion and apples sauteed in butter and finished with a vegetable broth and a dash of cream.
our signature soup, served fresh every day. spaetzle dumplings with chunks of chicken and vegetables simmered in a soothing chicken broth. bruegger's twist on classic chicken noodle.
Creamy Tomato Basil (select markets)
Ripe tomatoes, cream and fresh leaf basil make this a fresh twist on a classic soup.
White Chicken Chili
chicken, navy beans, mild green chilis and corn masa make a smoky southwestern treat.
Four Cheese Broccoli
a creamy blend of cheddar, american, swiss and parmesan cheeses, tender broccoli and onion.
New England Clam Chowder
tender clams, diced potatoes, onions and celery, all gently simmered with clam broth and finished with cream.
Chicken And Wild Rice
diced chicken, carrots, celery and onions with wild rice that is slowly simmered in chicken stock and finished with cream.
ground beef, red kidney beans, spanish onions, chilies and garlic simmered in a spicy beef broth.
Black Bean (vegetarian)
black beans, onions and garlic, simmered in a vegetable broth seasoned with sweet and savory caribbean spices, and a touch of jalapeno pepper
Fire Roasted Tomato (vegetarian)
flavorful fire roasted tomatoes simmered with onions, celery and carrots.
bitesized, fully baked, rosemary olive oil bruegger bites, served plain or topped with asiago or sesame seeds, available on a rotating basis each day
Chocolate Chip Cookie
Chocolate Chunk Brownies
Double Chocolate Cookie
Corn Muffin (Select Markets)
Meltaway Bar (select markets)
(select markets). dark chocolate & walnuts, butterscotch and coconut layered on a buttery graham cracker crust.
Toffee Almond Bar
Cranberry Nut Muffin
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Disclaimer: Pricing and availability subject to change.
When Nord Brue and Mike Dressell started Bruegger's in 1983, they actually founded the retail bagel concept. Up until that point, bagels were considered mostly an ethnic food and were not known much outside of New York. At that time, less than one-third of Americans had ever tasted a bagel! From their home base in Burlington, Vermont, Brue and Dressell pioneered a new concept that expanded the traditional bagel bakery into a quick service bakery with premium specialty cream cheeses, custom-made sandwiches, signature soups and exceptional coffee. They worked with a professional bagel baker from New York City for 2 1/2 years to perfect their recipe and baking process. Today, more than 25 years after the first Bruegger's opened in Troy, New York, there are about 300 Bruegger's in 26 states and the District of Columbia, with more on the way! We offer a comprehensive menu of healthy choices for breakfast & lunch. Our menu includes natural, preservative-free bagels, premium cream cheese flavors, 25 breakfast & lunch choices under 500 calories, hand-tossed salads and hearty soups including a daily vegetarian option.