The perfect start to your day! Our classic breakfast sandwich combines egg, your choice of cheese and peppered bacon, ham, sausage or turkey sausage on a hot, fresh bagel in any of our 15+ varieties. If you’re looking for a lighter option, try our Egg White & Sundried Tomato sandwich, or make any breakfast sandwich “skinny” with our patent-pending cutting process that removes about a third of the calories from any bagel.
Skinny Zesty Egg White Sandwich
Egg white patty on a skinny sesame bagel, with turkey sausage, swiss cheese & sundried tomato spread
Egg & Cheese
Served on a bagel with your choice of cheese
Egg & Cheese with Bacon, Ham or Sausage
Served on a bagel with your choice of cheese and bacon, ham or sausage
Egg White & Cheese
Save 60 calories! Served on a bagel with your choice of cheese.
Egg White & Cheese with Bacon, Ham or Sausage
Served on a bagel with your choice of cheese and bacon, ham or sausage.
Egg White & Sundried Tomato Sandwich
Egg white, cheddar cheese and sundried tomato spread on a whole wheat bagel
Santa Fe Egg Sandwich
Egg, sausage & jalapeño cream cheese featured on a plain bagel
Smoked salmon, plain cream cheese, tomato, red onions & capers
Spinach & Cheddar Omelet Sandwich
Back by popular demand! Our Spinach & Cheddar Omelet with bacon and cheddar cheese, served on a Plain Bagel
Two eggs, your choice of cheese & bacon, ham or sausage on a warm wrap
Western Egg Sandwich
Egg, bacon, cheddar cheese, chipotle sauce & a mix of green peppers, red peppers, tomatoes & red onions on a bagel
Rio Grande Wrap
Two eggs, jalapeño cream cheese, roasted red peppers & bacon, ham or sausage on a warm wrap
Our bakers start baking while you’re still sleeping. Before the sun is even up, our bakers are firing up the stone-hearth oven and prepping the first batches so that piping hot bagels are ready for you, whenever you’re ready to start your day. And our bakers don’t stop there. They bake small batches of bagels all day, every day, so that whenever you’re ready for the simple pleasure of a freshly-baked bagel, we’re ready for you.
Rosemary Olive Oil
Cheddar Pesto Bagel
Cucumber Dill (seasonal)
Light Garden Veggie
Light Herb Garlic
Onion & Chive
Our Herby Turkey was an instant classic when it hit our menu over 15 years ago. It hasn’t slowed down since (it’s still our most popular signature sandwich), but we’ve added a few more to keep it company. Also look for limited-time-only sandwiches that come and go with the seasons.
Tarragon Chicken Salad
diced chicken, almonds, red onions, cranberries, lemon tarragon mayo, tomatoes & lettuce on hearty white bread
When Nord Brue and Mike Dressell started Bruegger's in 1983, they actually founded the retail bagel concept. Up until that point, bagels were considered mostly an ethnic food and were not known much outside of New York. At that time, less than one-third of Americans had ever tasted a bagel!
From their home base in Burlington, Vermont, Brue and Dressell pioneered a new concept that expanded the traditional bagel bakery into a quick service bakery with premium specialty cream cheeses, custom-made sandwiches, signature soups and exceptional coffee. They worked with a professional bagel baker from New York City for 2 1/2 years to perfect their recipe and baking process.
Today, more than 25 years after the first Bruegger's opened in Troy, New York, there are about 300 Bruegger's in 26 states and the District of Columbia, with more on the way!
We offer a comprehensive menu of healthy choices for breakfast & lunch. Our menu includes natural, preservative-free bagels, premium cream cheese flavors, 25 breakfast & lunch choices under 500 calories, hand-tossed salads and hearty soups including a daily vegetarian option.