Choose Sauce: BBQ Sauce, White Garlic Sauce, Ranch Sauce, Buffalo Sauce, Red Sauce
Deluxe Pizza
Pepperoni, mushrooms, green peppers, onions, Italian sausage & cheese on our traditional sauce
Small (4 Slices)$8.99
Medium (8 Slices)$13.99
Large (10 Slices)$15.99
X-Large (12 Slices)$18.99
BBQ Chicken Pizza
Mushrooms, crisp green peppers, fresh black olives, onions with pizza cheese blend on our traditional pizza sauce
Small (4 Slices)$8.99
Medium (8 Slices)$13.99
Large (10 Slices)$15.99
X-Large (12 Slices)$18.99
Big Daddy Pizza
Choose Sauce: BBQ Sauce, White Garlic Sauce, Ranch Sauce, Buffalo Sauce, Red Sauce
Big Daddy BBQ Chicken Pizza
Mushrooms, crisp green peppers, fresh black olives, onions with pizza cheese blend on our traditional pizza sauce
24" X 12" (21 Slices)$24.99
Big Daddy Chicken Rancher Pizza
Grilled chicken, ripe tomatoes topped with generous portions of pizza and cheddar cheese on a creamy ranch sauce
24" X 12" (21 Slices)$24.99
Salads
Enjoy a freshly-prepared salad today! See our selection of salads made with mixed greens and premium toppings. Choose Dressing: Blue Cheese Dressing, Ranch Dressing, Fat Free Ranch Dressing, French Dressing, Italian Dressing, Honey Dijon Dressing
Tossed Salad
$5.99
Lettuce, tomato, carrots, fresh bell pepper, cucumber, topped with cheddar cheese. Served with your choice of dressing
Buffalo Chicken Fry Salad
$8.99
A tossed salad topped with oven-baked wedge fries and chicken marinated in a mild buffalo sauce topped with cheddar cheese. Served with your choice of dressing
Bread & Sides
Bread Sticks
Crispy on the outside, soft & chewy on the inside. Seasoned with garlic and parmesan seasoning and served with marinara dipping sauce
16 Pieces$4.99
Cheddar Stuffed Jalapeno Poppers
They have a little? Kick to them balanced by a smooth layer of creamy cheddar cheese. Just what's needed to get everyone? Excitement level-headed in the right direction
6 Pieces$4.99
Dipping Sauces
WHEN I DIP, YOU DIP, WE DIP from creamy to spicy, to sweet, explore our delicious variety of dipping sauces
When Nord Brue and Mike Dressell started Bruegger's in 1983, they actually founded the retail bagel concept. Up until that point, bagels were considered mostly an ethnic food and were not known much outside of New York. At that time, less than one-third of Americans had ever tasted a bagel!
From their home base in Burlington, Vermont, Brue and Dressell pioneered a new concept that expanded the traditional bagel bakery into a quick service bakery with premium specialty cream cheeses, custom-made sandwiches, signature soups and exceptional coffee. They worked with a professional bagel baker from New York City for 2 1/2 years to perfect their recipe and baking process.
Today, more than 25 years after the first Bruegger's opened in Troy, New York, there are about 300 Bruegger's in 26 states and the District of Columbia, with more on the way!
We offer a comprehensive menu of healthy choices for breakfast & lunch. Our menu includes natural, preservative-free bagels, premium cream cheese flavors, 25 breakfast & lunch choices under 500 calories, hand-tossed salads and hearty soups including a daily vegetarian option.