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Brownstone Restaurant
4750 Navy Rd
Millington, TN 38053
Uber
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Main Menu
Dinner Appetizers
Brownstone Smoked Salmon
$13.00
traditional condiments
Chef's Preparation of Foie Gras
$19.00
seared duck liver in a variety of preparations
Vol-Au-Vent Escargot
$14.00
smothered with garlic shallot butter
Texas Style Carpaccio
$18.00
thinly sliced tenderloin, poblano, red onion, parsley salad
Signature Brownstone Crabcake
$11.00
crisp creole-style cakes, artichoke ragout, tomato beurre blanc
Lobster Ravioli
$10.00
tender pasta in lobster cream
Dinner House Traditional Salads
Caesar Salad
$8.00
fresh herbed crostini, shaved parmesan
Baby Field Greens Salad
$8.00
green apple, candied walnuts, gorgonzola
Beefsteak Tomato Mozzarella Salad
$10.00
buffalo mozzarella, basil vinaigrette
Iceberg Wedge Salad
$8.00
carrots, scallions, romano tomatoes, blue cheese dressing
Dinner Healthy Heart Salads
Smoked Pecan Chicken Salad
$19.00
fresh fruit, baby spinach with honey mustard dressing, pinapple mandarin mousse
Texas Blue Jumbo Lump Crabmeat Salad
$19.00
golden crisp shrimp, cilantro honey vinaigrette
Our Original Seafood Gumbo
$8.00
shrimp, jumbo crab, crawfish, okra
Lobster Bisque
$8.00
traditionally creamy with fresh lobster
Chilled Cucumber
Dinner Entrees
Creole Seafood Pasta
$19.00
tender lobster, andouille sausage, gulf shrimp
Key West Shrimp
$19.00
pan seared shrimp, almond rice over fresh oranges and arugula
Pecan Crusted Seabass
$32.00
roasted corn risotto, poblano drizzle
The Brownstone Crabcakes
$26.00
homemade crabcakes, roasted sundried tomato sauce
Pan Seared Trout
$21.00
savory mushroom bread pudding, artichoke beurre noisette
Herb Crusted Salmon
$28.00
sauteed arugula, gorgonzola roasted potatoes, dill caper beurre blanc
Grilled Chicken Brie
$19.00
stuffed with brie, apple calvados sauce
Mozzarella Chicken Roulade
$19.00
spinach and mozzarella, marsala mushroom reduction
Mustard Crusted Rack of Lamb
$32.00
leek and radicchio tart, balsamic glaze
Veal Picatta
$26.00
pasta primavera, lemon beurre blanc
Blackened Cowboy Ribeye
$32.00
herbed pommes frites, truffle butter
Seared Muscovy Duck
$28.00
celeriac au grattin, chive, duck confit and frisee salad, dried cherry glaze
Black Angus Filet Mignon
$32.00
herb roasted potatoes, sauteed hericots verts, marchand du vin
Signature Chateaubriand for Two
$68.00
classic bearnaise and marchand du vin sauces