Bibim bap means mixing rice bowl with vegetables and meats then lightly topped with traditional gochujang sauce (pepper paste sauce) then topped with a fried or scrambled egg, gently mixed with a touch of sesame seed oil and sesame seeds. Step 1: choose the size of the bowl you prefer. Step 2: choose the type of rice you prefer: white rice, brown rice, multigrain rice. Step 3: choose the type of protein you prefer: tofu, beef bulgog, chicken bulbog, spicy pork, spicy beef, spicy stirfried squid, whitefish, salmon or vegetarian. Step 4: choose the type of veggies you prefer: carrots, spinach, soybean, bean sprouts. Step 5: choose type of sauce toppings you prefer: gochjang sauce, pepper paste sauce, hot hot sauce, bulgog sauce, sesame soy sauce, spicy mayo sauce, mango sauce, teriyaki sauce.
Be Bowl Medium
16 Oz$6.75
Super Rice Bowl
32 Oz$8.50
Pajeon & More
Mandu
Homemade with cabbage, Korean cabbage, chives, scallions and sweet potato noodles.
4 Pcs$3.75
6 Pcs$5.50
8 Pcs$7.00
Handcut Baked Sweet Potato Fries
$3.50
Burgers
All served with lettuce, tomato, sauteed red onion and chipotle mayo.
Bulgogi Burger
$7.50
Thin slices of beef marinated in soy sauce and topped with swiss or cheddar cheese.