Bibim bap means mixing rice bowl with vegetables and meats then lightly topped with traditional gochujang sauce (pepper paste sauce) then topped with a fried or scrambled egg, gently mixed with a touch of sesame seed oil and sesame seeds. Step 1: choose the size of the bowl you prefer. Step 2: choose the type of rice you prefer: white rice, brown rice, multigrain rice. Step 3: choose the type of protein you prefer: tofu, beef bulgog, chicken bulbog, spicy pork, spicy beef, spicy stirfried squid, whitefish, salmon or vegetarian. Step 4: choose the type of veggies you prefer: carrots, spinach, soybean, bean sprouts. Step 5: choose type of sauce toppings you prefer: gochjang sauce, pepper paste sauce, hot hot sauce, bulgog sauce, sesame soy sauce, spicy mayo sauce, mango sauce, teriyaki sauce.
Be Bowl Medium
Super Rice Bowl
Pajeon & More
Homemade with cabbage, Korean cabbage, chives, scallions and sweet potato noodles.
Handcut Baked Sweet Potato Fries
All served with lettuce, tomato, sauteed red onion and chipotle mayo.
Thin slices of beef marinated in soy sauce and topped with swiss or cheddar cheese.