Fried or pan seared tossed in sweet BBQ sauce, topped with melted provolone & dressed
Dirty Bird
$10.00
Fried chicken tenders tossed in sweet BBQ sauce, topped with melted provolone and dressed
Bacon Cheeseburger
$11.00
Made-in-house 90% lean, beef patty, stuffed with bacon & cheddar, with grilled onions & dressed
Blackened Chicken
$11.00
Blackened Cajun chicken breast, bacon, sautéed onions and provolone cheese
Muffaletta
$11.00
Ham, salami, olive salad & provolone makes this New Orleans classic a must
Classic Seafood Poboys
Seafood PoBoys are fried, pan seared or blackened
Shrimp
$12.00
Crawfish
$12.00
Catfish
$12.00
Gator
$15.00
Oyster
$13.00
Cup & a Half
$12.00
Cup of any Bayou Favorite and 1/2 of any PoBoy (excludes Bacon Cheeseburger). Served with Cajun Fries. (may sub side salad for cup)
Cajun Platters
Shrimp
$16.00
Fresh, seasoned shrimp–fried, pan seared or blackened
Shrimp Half-N-Half
$18.00
Jumbo shrimp lightly fried, pan seared or blackened & shrimp étouffée over rice
Crawfish
$16.00
Sweet crawfish tails–fried, pan seared or blackened
Crawfish Half-N-Half
$18.00
Crawfish tails lightly fried, pan seared or blackened & crawfish étouffée over rice
Gator
$19.00
Tender alligator bites, breaded & fried, pan seared or blackened
Oyster
$19.00
Fresh local oysters, lightly breaded and flash fried
Catfish
$13.00
Seasoned catfish fillets–fried, pan seared or blackened
Chicken Tender
$12.00
Fried chicken tenders. Kid's love it
Seafood Combo
$24.00
Cup of seafood gumbo, oysters, crawfish, shrimp & catfish–fried, pan seared or blackened with hushpuppies & fries
Catfish Acadiana
$18.00
Seasoned catfish filets, fried, grilled or blackened, and topped with crawfish etouffee. Served over rice
True Grits
Shrimp & Grits
$15.00
Cajun cheese grits, topped with bacon, mushrooms, scallions & shrimp
Blackened or Pecan Catfish
$15.00
Served over Cajun cheese grits & topped with Sloppy Crawfish Sauce
Cajun Alfredeaux
$15.00
Shrimp, Chicken & Andouille sausage in Alfredeaux sauce served over grits
Build Your Own Grits
$15.00
Cajun cheese grits with 1 seafood topper & 3 mixin's
The Cast Iron Grill
Served with Loaded Bacon Potato Casserole or Sweet Potato & Praline Casserole. Choice of House or Caesar Salad
BBQ Baby Back Ribs
$18.00
We use Grandpa's recipe and slow-cook these Baby's in house
Cajun Surf & Turf
$22.00
Tender marinated sirloin grilled to order with choice of fried, blackened or pan seared shrimp
Filet Mignon
Choose your own from the Fresh Deli Case! Hand cut everyday right here
Market
Cajun Ribeye
Choose your own from the Fresh Deli Case! Marinated in our Cajun seasoning & grilled to your liking
Market
Sides
Cajun Fries
$3.00
Cole Slaw
$3.00
Daily Vegetable
$3.00
Sweet Potato Fries
$3.00
Cajun Potato Salad
$3.00
Onion Rings
$3.00
Cheese Grits
$3.00
Rice Dressing
$3.00
Fried Okra
$4.00
Desserts
Fried New York Cheesecake
$6.00
New York cheesecake rolled in crushed cornflake, flash fried and topped with pecan praline sauce
Pecan Pie Trifle
$5.00
A cool, refreshing treat made with whole pecan pie pieces layered with creamy vanilla custard
Deep Fried Sweet Potato Bread Pudding with Pecan Praline Sauce
$6.00
Bread pudding with a hint of sweet potato and topped with our famous pecan praline sauce. (Can also be ordered baked)
Banana Pudding
$4.00
Vanilla pudding with fresh bananas and vanilla wafers and topped with whip cream
Monday
Vegetables of the day: Corn Maque Choux or Marinated Green Beans
Red Beans & Rice
$8.50
Slow-cooked with andouille & tasso, served over rice
Fried Pork Chop
$9.00
Boneless center cut fried pork chop, served with dirty rice
Tuesday
Vegetables of the day: Corn Maque Choux or Cheesy Cabbage & Tasso
Pasta Jambalaya
$9.50
Chicken, andouille sausage & shrimp sauteed in creamy alfredeaux sauce, tossed with penne pasta
Chicken Fricassee
$8.50
Cajun trinity, sauteed in dark roux, with chicken & slow cooked, served over rice
Wednesday
Vegetables of the day: Corn Maque Choux or Sweet Peas & Tasso
Braised Beef Brisket
$9.00
Brisket stuffed with our Cajun sausage, slow cooked, served with gravy on garlic & sour cream mashed potatoes
Thursday
Vegetables of the day: Corn Maque Choux or Squash Au-Gratin
Chicken & Sausage Sauce Piquant
$9.00
Chicken and our Andouille sausage simmered in a tomato based sauce with a hint of roux
Friday
Vegetables of the day: Corn Maque Choux, Cheesy Cabbage & Tasso or Black Eyed Peas & Tasso
Crawfish Étouffée with Fried Catfish
$11.00
Served over rice
Jambalaya
$9.00
Cajun version of the classic one pot dish made with fresh Pork loin and andouille sausage
Monday – Friday
Crawfish Étouffée
$9.75
A Broussards' family tradition for 3 generations! Crawfish tails smothered in the Trinity (onions, bell peppers, celery) and tomatoes. Served over rice
Bayou Bennies
Bennies are served with your choice of one side
The Lafayette
$10.00
Boudin balls, eggs your way cheese and Steen's cane syrup drizzle