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Brothers Restaurant
33 N Cherry St
Wallingford, CT 06492
Uber
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Main Menu
Hors D'oeuvres
an assortment of stone ground crackers sliced pepperoni & fresh garnish $2.99 per person with any meal package, a combination crudités and harvest table is available at $3.99 per person with any meal package
Fresh Garden Crudités Table
a medley of julienne carrots with slivers of sweet bell peppers and broccoli florets served with: classic onion dip or our own bleu cheese dressing $1.99 per person with any meal package
Cheese And Harvest Table
an assortment of beautifully displayed cheeses vermont cheddar, australian swiss and muenster cheeses. accompanied by: an assortment of stone ground crackers sliced pepperoni & fresh garnish $2.99 per person (with any meal package) a combination crudités and harvest table is available at $3.99 per person (with any meal package)
Hot Hors D’oeuvres
host may select any 3 or 4 hot hors d’oeuvres to be served prior to any buffet or sit-down dinner package. 3 selections $8.99 per person 4 selections --- $9.99 per person
Marinated Teriyaki Steak On A Skewer
Our Own Baked Clams
with lobster, shrimp, scallop & green onion stuffing laced with butter & sherry
Stuffed Mushrooms
with spinach and boursin cheese
Stuffed Mushrooms
with fresh crabmeat, scallops and shrimp
Boneless Breast Of Chicken Tenderloins On A Skewer
with fresh pineapple and sweet green peppers in a sweet & sour marinade
Fresh Sea Scallops Rummaki
wrapped in crisp smoked bacon with pineapple and garlic marinade add $1.00 per person
Baked Clams Casino
with green and red peppers topped with crisp smoked bacon with garlic, lemon and butter
Buffalo Wings
served with celery and our own bleu cheese dressing
Broccoli, Shrimp And Cheese Filled Turnovers
in a delicate french puff pastry
Country Style Boneless Chicken Tender
with assorted sauces
Mini Quiche
with your choice of assorted filling
Mozzarella Sticks
with marinara sauce
Stuffed Potato Skins
with broccoli, cheddar and crisp bacon
Swedish Meatballs
Fresh Garden Crudités Table
Cheese And Harvest Table
Dinner Menu - Second Course
choice of three, all entrees are served with chef’s choice of potato and vegetable with the exclusion of our pasta entree
Chicken Parmesan
served with linguini
12 Oz. Prime Rib Of Beef
must have party of ten or more
Chicken Francaise
Broiled Haddock
with cracker crumb topping